UHPLC-DAD-ESI-MSn profiling and predictive modeling of polyphenols in Ceratonia siliqua flowers with cosmetic applications

IF 3.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Aida Mekhoukhe, Leila Deflaoui-Abdelfettah, Abderrahmane Mokrani, Zina Mouhoubi Tafinine, Lamia Medouni-Haroune, Sonia Medouni-Adrar, Yasmine Ait-Abbas, Celia Ourari, Ouahiba Soufi-Maddi, Lila Boulekbache-Makhlouf, Khodir Madani, Hayate Haddadi-Guemghar
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Abstract

This study explored the valorisation of carob (Ceratonia siliqua) flowers by optimizing the extraction of antioxidant compounds using Response Surface Methodology (RSM) with a Box Behnken Design (BBD). To the best of our knowledge, this represents the first report on carob flower polyphenols optimized with BBD model. Three variables were investigated: solvent concentration (50–80%), agitation speed (100–200 rpm), and extraction time (30–60 min). The optimized conditions were established at 80% ethanol, 200 rpm, and 50.96 min, resulting in a high global desirability score of 0.97. Under these optimal conditions, the experimental yields were 120.23 ± 1.16 mg GAE/g for total phenolic compounds (TPC), 26.44 ± 0.76 QE/g for flavonoids, 30.65 ± 0.85 mg TAE/g for tannins, and 17.77 ± 1.22 QE/g for flavanols. The data reported that all models developed exhibited good agreement between predicted and experimental values (R2 = 0.8681–0.9997) and were statistically significant (F-values ranging from 0.000 to 0.032). The results of optimized extract were charachterized using Ultra High Performance Liquid Chromatography coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry (UHPLC-DAD-ESI-MSn), revealing gallic acid and apigenin derivative as the most abundant compounds. Furthermore, the extracts demonstrated strong antioxidant and antidiabetic activities. Finally, five cosmetic body lotions were formulated using the optimized extract. Sensory evaluation revealed that formulation F3 received the highest overall score, indicating good consumer acceptability in terms of odor, spread ability, and skin feel.

化妆品用白花中多酚的UHPLC-DAD-ESI-MSn分析和预测模型
本研究利用响应面法(RSM)和Box Behnken设计(BBD)优化了角豆花中抗氧化成分的提取,探讨了角豆花的价值。据我们所知,这是第一个用BBD模型优化角豆花多酚的报道。考察了三个变量:溶剂浓度(50-80%)、搅拌速度(100-200 rpm)和提取时间(30-60 min)。优化条件为:80%乙醇,200转/分,50.96 min,总体理想分数为0.97。在此条件下,总酚类化合物(TPC)得率为120.23±1.16 mg GAE/g,总黄酮得率为26.44±0.76 QE/g,单宁得率为30.65±0.85 mg TAE/g,黄烷醇得率为17.77±1.22 QE/g。数据显示,所有模型的预测值与实验值吻合良好(R2 = 0.8681-0.9997),且具有统计学意义(f值范围为0.000 ~ 0.032)。利用超高效液相色谱-二极管阵列检测-电喷雾质谱(UHPLC-DAD-ESI-MSn)对优化提取液进行了表征,发现未食子酸和芹菜素衍生物含量最高。此外,提取物具有较强的抗氧化和抗糖尿病活性。最后,利用优化后的提取液配制了5种美容体乳。感官评价显示,配方F3获得了最高的总分,表明在气味、涂抹能力和皮肤感觉方面消费者接受度良好。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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