{"title":"UHPLC-DAD-ESI-MSn profiling and predictive modeling of polyphenols in Ceratonia siliqua flowers with cosmetic applications","authors":"Aida Mekhoukhe, Leila Deflaoui-Abdelfettah, Abderrahmane Mokrani, Zina Mouhoubi Tafinine, Lamia Medouni-Haroune, Sonia Medouni-Adrar, Yasmine Ait-Abbas, Celia Ourari, Ouahiba Soufi-Maddi, Lila Boulekbache-Makhlouf, Khodir Madani, Hayate Haddadi-Guemghar","doi":"10.1007/s11694-026-04613-2","DOIUrl":null,"url":null,"abstract":"<div><p>This study explored the valorisation of carob (<i>Ceratonia siliqua</i>) flowers by optimizing the extraction of antioxidant compounds using Response Surface Methodology (RSM) with a Box Behnken Design (BBD). To the best of our knowledge, this represents the first report on carob flower polyphenols optimized with BBD model. Three variables were investigated: solvent concentration (50–80%), agitation speed (100–200 rpm), and extraction time (30–60 min). The optimized conditions were established at 80% ethanol, 200 rpm, and 50.96 min, resulting in a high global desirability score of 0.97. Under these optimal conditions, the experimental yields were 120.23 ± 1.16 mg GAE/g for total phenolic compounds (TPC), 26.44 ± 0.76 QE/g for flavonoids, 30.65 ± 0.85 mg TAE/g for tannins, and 17.77 ± 1.22 QE/g for flavanols. The data reported that all models developed exhibited good agreement between predicted and experimental values (R<sup>2</sup> = 0.8681–0.9997) and were statistically significant (F-values ranging from 0.000 to 0.032). The results of optimized extract were charachterized using Ultra High Performance Liquid Chromatography coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry (UHPLC-DAD-ESI-MS<sup>n</sup>), revealing gallic acid and apigenin derivative as the most abundant compounds. Furthermore, the extracts demonstrated strong antioxidant and antidiabetic activities. Finally, five cosmetic body lotions were formulated using the optimized extract. Sensory evaluation revealed that formulation F3 received the highest overall score, indicating good consumer acceptability in terms of odor, spread ability, and skin feel.</p></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"20 8","pages":"15174 - 15195"},"PeriodicalIF":3.6000,"publicationDate":"2026-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-026-04613-2","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study explored the valorisation of carob (Ceratonia siliqua) flowers by optimizing the extraction of antioxidant compounds using Response Surface Methodology (RSM) with a Box Behnken Design (BBD). To the best of our knowledge, this represents the first report on carob flower polyphenols optimized with BBD model. Three variables were investigated: solvent concentration (50–80%), agitation speed (100–200 rpm), and extraction time (30–60 min). The optimized conditions were established at 80% ethanol, 200 rpm, and 50.96 min, resulting in a high global desirability score of 0.97. Under these optimal conditions, the experimental yields were 120.23 ± 1.16 mg GAE/g for total phenolic compounds (TPC), 26.44 ± 0.76 QE/g for flavonoids, 30.65 ± 0.85 mg TAE/g for tannins, and 17.77 ± 1.22 QE/g for flavanols. The data reported that all models developed exhibited good agreement between predicted and experimental values (R2 = 0.8681–0.9997) and were statistically significant (F-values ranging from 0.000 to 0.032). The results of optimized extract were charachterized using Ultra High Performance Liquid Chromatography coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry (UHPLC-DAD-ESI-MSn), revealing gallic acid and apigenin derivative as the most abundant compounds. Furthermore, the extracts demonstrated strong antioxidant and antidiabetic activities. Finally, five cosmetic body lotions were formulated using the optimized extract. Sensory evaluation revealed that formulation F3 received the highest overall score, indicating good consumer acceptability in terms of odor, spread ability, and skin feel.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.