Type 5 diabetes mellitus: revisiting malnutrition-related diabetes.

Michalina Hryncewicz, Paulina Kostrzewska, Pawel Kuca, Roman Łaz, Anna Migda, Przemyslaw Witek
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Abstract

A distinct form of diabetes occurring in lean, young individuals with a history of undernutrition was first described in the 1950s asa paradoxical combination of severe hyperglycemia, low body weight, and the absence of ketosis. Historically termed malnutrition-relateddiabetes mellitus (MRDM), it was recognized as a separate entity by the World Health Organization (WHO) in 1985 but was removedfrom formal classification in 1999 due to insufficient mechanistic evidence. Over the following two decades, research in low- and middle-income countries revealed unique metabolic traits of malnutrition-associateddiabetes, distinguishing it from type 1 and type 2 diabetes. In 2025, the International Diabetes Federation (IDF) formally endorsed recognitionof type 5 diabetes mellitus (T5DM), which is estimated to affect approximately 20-25 million people worldwide and predominantlyaffects young individuals with low body mass index living in low- and middle-income countries. T5DM is characterized by impaired insulin secretion, preserved insulin sensitivity, resistance to ketosis despite severe hyperglycemia, and absence of autoimmune markers. Early-life undernutrition is increasingly recognized as a factor disrupting pancreatic organogenesisand β-cell development, resulting in persistent structural deficits and limited functional β-cell reserve in adulthood. Effective management necessitates an integrated nutritional and pharmacological approach. Incorrectly classifying the condition as type 1diabetes may lead to unnecessary lifelong intensive insulin therapy, while misclassification as type 2 diabetes may lead to an inappropriatefocus on insulin resistance-targeted therapies. Although T5DM is most commonly reported in low- and middle-income countries, awareness is essential in high-income settings, particularly among migrant populations from regions affected by chronic undernutrition. Further research is needed to develop standardized diagnostic criteria, improve prevention strategies, and establish evidence-based treatment guidelines.

5型糖尿病:重新审视营养不良相关的糖尿病。
20世纪50年代,一种不同形式的糖尿病发生在有营养不良史的瘦弱年轻人身上,被首次描述为严重高血糖、低体重和无酮症的矛盾组合。它在历史上被称为营养不良相关性糖尿病(MRDM), 1985年被世界卫生组织(WHO)认定为一个单独的实体,但由于机制证据不足,1999年从正式分类中删除。在接下来的20年里,在低收入和中等收入国家进行的研究揭示了营养不良相关糖尿病的独特代谢特征,将其与1型和2型糖尿病区分开来。2025年,国际糖尿病联合会(IDF)正式认可了5型糖尿病(T5DM),据估计,全球约有2000万至2500万人患有该病,主要影响生活在低收入和中等收入国家的低体重指数年轻人。T5DM的特征是胰岛素分泌受损,胰岛素敏感性保持不变,尽管存在严重的高血糖,但对酮症的抵抗,以及自身免疫标记物的缺乏。早期营养不良被越来越多地认为是一个破坏胰腺器官发生和β细胞发育的因素,导致成年期持续的结构缺陷和功能有限的β细胞储备。有效的管理需要综合的营养和药理学方法。错误地将其分类为1型糖尿病可能导致不必要的终身强化胰岛素治疗,而错误地将其分类为2型糖尿病可能导致不适当地关注胰岛素抵抗靶向治疗。尽管T5DM最常见于低收入和中等收入国家,但在高收入环境中,特别是来自受慢性营养不良影响地区的移民人口中,提高认识至关重要。需要进一步的研究来制定标准化的诊断标准,改进预防策略,并建立基于证据的治疗指南。
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