Cassava processing residues as circular energy feed ingredients for dairy cows: variability, safety constraints, and technology-enabled stabilization strategies.

IF 2.3 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Veterinary World Pub Date : 2026-07-31 Epub Date: 2026-07-21 DOI:10.14202/vetworld.2026.3205-3230

Budi Wardiman, Syahriani Syahrir, Asmuddin Natsir, Tilawati Tilawati, Aurelya Yulyanti Sudarmanto, J Nurwahidah

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木薯加工残留物作为奶牛循环能量饲料成分：可变性、安全约束和技术支持的稳定策略。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Veterinary World Multiple-

CiteScore

3.60

自引率

12.50%

发文量

317

审稿时长

16 weeks

期刊介绍： Veterinary World publishes high quality papers focusing on Veterinary and Animal Science. The fields of study are bacteriology, parasitology, pathology, virology, immunology, mycology, public health, biotechnology, meat science, fish diseases, nutrition, gynecology, genetics, wildlife, laboratory animals, animal models of human infections, prion diseases and epidemiology. Studies on zoonotic and emerging infections are highly appreciated. Review articles are highly appreciated. All articles published by Veterinary World are made freely and permanently accessible online. All articles to Veterinary World are posted online immediately as they are ready for publication.