Faith, Food, and Health: Samoan Churches as Missed Health Communication Resources in the San Francisco Bay Area.

IF 1.5 4区 医学 Q4 NUTRITION & DIETETICS
Lia Faaleava, Claire Napawan
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引用次数: 0

Abstract

Non-communicable diseases (NCDs) disproportionately affect Samoan communities in the Pacific Islands and United States, and food literacy is an important determinant of dietary behavior. Churches are central Samoan cultural institutions, yet their role in U.S. diaspora health practices remains underexamined. This study examines churches as nutrition and health information sources among the Samoan diaspora in the San Francisco Bay Area, one of the largest Pacific Islander populations in the United States. Data derive from surveys of 147 Samoan adults and five semi-structured interviews conducted in 2022. Although 55% of participants reported Samoan church affiliation, only two identified church as a primary nutrition information source, and one as a source of general health practices. Unlike in Samoa, where churches often facilitate community mobilization and health communication, these findings reveal a disconnect between churches' cultural centrality and health communication role in the diaspora, highlighting opportunities for culturally grounded, faith-based health interventions.

信仰、食物与健康:旧金山湾区萨摩亚教会缺失的健康传播资源。
非传染性疾病对太平洋岛屿和美国的萨摩亚社区的影响尤为严重,而食品素养是饮食行为的一个重要决定因素。教会是萨摩亚的中心文化机构,但它们在美国侨民健康实践中的作用仍未得到充分研究。这项研究考察了教堂作为美国最大的太平洋岛民人口之一的旧金山湾区萨摩亚侨民的营养和健康信息来源。数据来自2022年对147名萨摩亚成年人进行的调查和5次半结构化访谈。虽然55%的参与者报告有萨摩亚教会的信仰,但只有两个认为教会是主要的营养信息来源,一个认为教会是一般保健做法的来源。在萨摩亚,教会往往促进社区动员和卫生传播,与萨摩亚不同,这些调查结果揭示了教会在散居海外的文化中心地位与卫生传播作用之间的脱节,突出了以文化为基础、以信仰为基础的卫生干预措施的机会。
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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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