{"title":"Faith, Food, and Health: Samoan Churches as Missed Health Communication Resources in the San Francisco Bay Area.","authors":"Lia Faaleava, Claire Napawan","doi":"10.1080/03670244.2026.2722384","DOIUrl":null,"url":null,"abstract":"<p><p>Non-communicable diseases (NCDs) disproportionately affect Samoan communities in the Pacific Islands and United States, and food literacy is an important determinant of dietary behavior. Churches are central Samoan cultural institutions, yet their role in U.S. diaspora health practices remains underexamined. This study examines churches as nutrition and health information sources among the Samoan diaspora in the San Francisco Bay Area, one of the largest Pacific Islander populations in the United States. Data derive from surveys of 147 Samoan adults and five semi-structured interviews conducted in 2022. Although 55% of participants reported Samoan church affiliation, only two identified church as a primary nutrition information source, and one as a source of general health practices. Unlike in Samoa, where churches often facilitate community mobilization and health communication, these findings reveal a disconnect between churches' cultural centrality and health communication role in the diaspora, highlighting opportunities for culturally grounded, faith-based health interventions.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"1-16"},"PeriodicalIF":1.5000,"publicationDate":"2026-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecology of Food and Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/03670244.2026.2722384","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Non-communicable diseases (NCDs) disproportionately affect Samoan communities in the Pacific Islands and United States, and food literacy is an important determinant of dietary behavior. Churches are central Samoan cultural institutions, yet their role in U.S. diaspora health practices remains underexamined. This study examines churches as nutrition and health information sources among the Samoan diaspora in the San Francisco Bay Area, one of the largest Pacific Islander populations in the United States. Data derive from surveys of 147 Samoan adults and five semi-structured interviews conducted in 2022. Although 55% of participants reported Samoan church affiliation, only two identified church as a primary nutrition information source, and one as a source of general health practices. Unlike in Samoa, where churches often facilitate community mobilization and health communication, these findings reveal a disconnect between churches' cultural centrality and health communication role in the diaspora, highlighting opportunities for culturally grounded, faith-based health interventions.
期刊介绍:
Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.