Thomas A Crome, Darlene J Bloxham, Scott L Radke, Fredrik B Sandberg, Nicholas K Gabler
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引用次数: 0
Abstract
Deoxynivalenol (DON) is a trichothecene mycotoxin commonly contaminating swine diets and is known to impair nursery pig performance through anorectic effects. The objective of this study was to characterize the dose-response effects of increasing dietary DON concentrations (0.2 to 5.1 mg/kg) that were naturally added through increasing levels of DON-contaminated corn on growth performance in modern nursery pigs using a seven-point titration design. A total of 112 pigs (9.1 ± 0.37 kg BW) were assigned to one of seven dietary treatments (n = 8 pens/treatment; 2 pigs/pen) and fed experimental diets for 24 d (Phase 1: d 0-14; Phase 2: d 14-24). Growth performance declined linearly during both Phase 1 and Phase 2 (P < 0.001). Across the 24-d period, increasing DON reduced overall BW, ADG, and ADFI in a linear manner (P < 0.001), with no quadratic responses detected (P > 0.100) DON concentration explained 39%, 48%, and 58% of the variation in final BW, ADG, and ADFI, respectively. Each 1 mg/kg increase in DON was associated with a 1.13 kg reduction in final BW, a 0.04 kg/d reduction in ADG, and a 0.07 kg/d reduction in ADFI. Overall Gain:Feed was not linearly related to DON concentration (P = 0.214). Two-segmented and linear-plateau regression analysis provided minimal improvement over linear models, indicating limited to no evidence for a biological breakpoint within the evaluated range. These findings demonstrate a clear, linear, dose-dependent suppression of voluntary feed intake and growth performance in nursery pigs exposed to 0.2 to 5.1 mg/kg DON, without evidence of a discrete intake threshold.
期刊介绍:
Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.