A Water-Soluble Curcumin Glycoside Exhibits Superior Anti-Colitic Efficacy over Native Curcumin in DSS-Induced Colitis through Anti-Inflammatory Activity and Gut Microbiota Modulation.

IF 3.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Seung Yeob Yu, Hyebin Park, Dong Jin Yu, Woo Song Lee, Hyung Jae Jeong, Ju Huck Lee
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Abstract

Curcumin is a hydrophobic polyphenol with diverse biological activities; however, its practical application is limited by poor water solubility and low oral bioavailability. In this study, we investigated whether TSP, a previously developed water-soluble curcumin-stevioside glycoside, exerts superior anti-colitic efficacy compared with native curcumin. In LPS-stimulated macrophages, TSP more effectively suppressed IL-6 and TNF-α production than curcumin under aqueous conditions, indicating greater anti-inflammatory activity in a physiologically relevant environment. In a dextran sulfate sodium (DSS)-induced mouse colitis model, oral administration of TSP ameliorated disease severity more effectively than native curcumin administered at an equivalent curcumin dose, as evidenced by reduced body weight loss, preservation of colon length, improved histopathological features, and restoration of intestinal barrier integrity. TSP also was associated with altered gut microbial diversity and composition relative to the DSS group, including enrichment of short-chain fatty acid (SCFA)-associated taxa, particularly Akkermansia. Consistent with these compositional changes, functional prediction analysis revealed an increased abundance of microbial genetic pathways associated with SCFA biosynthesis in the TSP-treated group. Collectively, these findings demonstrate that TSP exerts superior anti-colitic effects relative to native curcumin, likely owing to its improved aqueous solubility and the resulting enhancement of curcumin availability under physiological conditions. The protective effects of TSP appear to involve both direct suppression of inflammatory responses and microbiota-mediated support of intestinal barrier homeostasis. These results highlight TSP as a promising curcumin-based candidate for functional food or adjunct therapeutic applications in inflammatory bowel disease.

水溶性姜黄素糖苷通过抗炎活性和肠道菌群调节在dss诱导的结肠炎中表现出比天然姜黄素更好的抗结肠炎疗效。
姜黄素是一种疏水多酚,具有多种生物活性;但其水溶性差、口服生物利用度低,限制了其实际应用。在这项研究中,我们研究了TSP,一种先前开发的水溶性姜黄素-甜菊苷糖苷,是否与天然姜黄素相比具有更好的抗结肠炎功效。在lps刺激的巨噬细胞中,TSP比姜黄素更有效地抑制IL-6和TNF-α的产生,表明其在生理相关环境中具有更强的抗炎活性。在葡聚糖硫酸钠(DSS)诱导的小鼠结肠炎模型中,口服TSP比同等剂量的天然姜黄素更有效地改善了疾病的严重程度,这可以通过减轻体重、保持结肠长度、改善组织病理学特征和恢复肠屏障完整性来证明。与DSS组相比,TSP还与肠道微生物多样性和组成的改变有关,包括短链脂肪酸(SCFA)相关类群的富集,特别是Akkermansia。与这些组成变化相一致,功能预测分析显示,在tsp处理组中,与SCFA生物合成相关的微生物遗传途径的丰度增加。总的来说,这些发现表明,相对于天然姜黄素,TSP具有更好的抗结肠炎作用,可能是由于其改善了水溶性,从而增强了生理条件下姜黄素的可用性。TSP的保护作用似乎包括直接抑制炎症反应和微生物介导的肠道屏障稳态支持。这些结果突出了TSP作为一种基于姜黄素的功能性食品或炎症性肠病辅助治疗应用的有前景的候选物。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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