Research Progress on Pharmacological Effects of Key Pharmacodynamic Material Basis Components of Schisandrae chinensis Fructus.

IF 3.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Hang Pan, Hongxuan Yu, Rui Liu, Liru Zhou, Zehua Wang, Qiong Liu, Guizhen Wang
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Abstract

Schisandra chinensis Baill. and its dried ripe fruit, Schisandrae chinensis Fructus, are typical medicinal and edible resources in traditional Chinese medicine. Modern studies indicate that this medicinal material contains lignans, polysaccharides, volatile oils, triterpenoids, flavonoids, and other constituents, among which lignans are the most characteristic pharmacodynamic material basis. Based on the literature covered in this review, this paper summarizes the main bioactive components and structural features of S. chinensis and reviews the pharmacological evidence for antioxidation, anti-inflammatory activity, anti-tumor activity, sedative-hypnotic effects, hepatoprotection, neuroprotection, and metabolic regulation. The currently direct compound-specific evidence is relatively clearer for schisandrin B, schisandrol A/B, and schisanhenol in selected experimental models, whereas several other reported activities still rely mainly on extract-level studies, network pharmacology, or indirect inference. This review aims to provide an evidence-based reference for clarifying the pharmacodynamic material basis, improving quality evaluation, and guiding further mechanistic and clinical studies of S. chinensis Fructus.

五味子关键药效学物质基础成分药理作用研究进展。
五味子。其成熟干果五味子(Schisandrae chinensis Fructus)是典型的中药药食资源。现代研究表明,该药材含有木脂素、多糖、挥发油、三萜、黄酮类等成分,其中木脂素是最具特色的药效学物质基础。本文在综述文献的基础上,综述了五味子的主要生物活性成分和结构特征,并对其在抗氧化、抗炎、抗肿瘤、镇静催眠、保肝、保神经、调节代谢等方面的药理作用进行了综述。目前,在特定的实验模型中,五味子素B、五味子素A/B和五味子酚的直接化合物特异性证据相对较清楚,而其他一些报道的活性仍然主要依赖于提取物水平的研究、网络药理学或间接推断。本文综述旨在为阐明五味子的药效学物质基础,完善五味子的质量评价,指导五味子进一步的药理作用和临床研究提供循证参考。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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