Impact of organic selenium supplementation on glycaemic control and quality of life in patients with diabetic neuropathy: a randomized placebo-controlled trial.

IF 4.5 2区 医学 Q2 NUTRITION & DIETETICS
Payam Bahari, Majid Mobasseri, Sahar Ranjbari, Elina Asadi, Leila Shojaie-Dizaji, Aliasghar Khakpaki, Azizeh Farshbaf-Khalili
{"title":"Impact of organic selenium supplementation on glycaemic control and quality of life in patients with diabetic neuropathy: a randomized placebo-controlled trial.","authors":"Payam Bahari, Majid Mobasseri, Sahar Ranjbari, Elina Asadi, Leila Shojaie-Dizaji, Aliasghar Khakpaki, Azizeh Farshbaf-Khalili","doi":"10.1007/s00394-026-04091-8","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose: </strong>Type 2 diabetes mellitus (T2DM), often complicated by diabetic peripheral neuropathy (DPN), remains a leading global health burden. Despite advancements in pharmacotherapy, glycemic control is frequently suboptimal, prompting interest in adjunctive interventions. Selenium, a trace element with antioxidant and insulin-modulating properties, has been proposed as a potential therapeutic agent in T2DM management; however, evidence remains inconsistent, particularly in patients with DPN. To evaluate the effects of organic selenium supplementation on glycemic control, insulin resistance, quality of life, and sleep quality in individuals with T2DM and DPN.</p><p><strong>Methods: </strong>In this triple-blind, randomized, placebo-controlled clinical trial (ethics approval code: IR.TBZMED.REC.1401.374; trial registration number: IRCT20131009014957N10), 50 patients with T2DM and confirmed diabetic peripheral neuropathy (DPN) were randomized to receive either 200 μg/day of organic selenium (as selenium-enriched yeast) or placebo for 8 weeks. Primary outcomes included changes in fasting blood sugar (FBS), glycated hemoglobin (HbA1c), HOMA-IR, and QUICKI. Secondary outcomes encompassed quality of life (WHOQOL-BREF) and sleep quality (PSQI). Biochemical methods were used to measure laboratory biomarkers, and analysis was conducted using ANCOVA, adjusting for the baseline value of the outcome variable, baseline FBS, age, sex, BMI, and MNSI score.</p><p><strong>Results: </strong>Selenium supplementation significantly reduced FBS [adjusted mean difference (aMD) (95% CI): -33.95 mg/dL(- 64.2 to - 5.5); p=0.021], HbA1c [aMD (95% CI): -1.20% (- 1.79 to - 0.61); p<0.001], and HOMA-IR [aMD (95% CI): -1.57 (- 3.06 to - 0.08); p=0.039), while increasing QUICKI (aMD (95% CI): 0.02 (0.003 to 0.034); p=0.018), compared to placebo. Improvements in WHOQOL-BREF and sleep quality were observed within the selenium group but did not reach statistical significance in between-group analyses except for improving daytime dysfunction of sleep quality [aMD (95% CI): -0.54 (- 1.05 to - 0.03); p=0.039). Adverse events were minimal and comparable across groups.</p><p><strong>Conclusion: </strong>Eight weeks of organic selenium supplementation significantly improved glycemic indices and insulin sensitivity in patients with T2DM and DPN, without notable adverse effects. These findings suggest that selenium supplementation may serve as a potentially useful adjunctive intervention for improving short-term metabolic control in patients with T2DM and DPN. The approximately 1.2% reduction in HbA1c observed in this study may be clinically meaningful; however, the findings should be interpreted cautiously given the modest sample size, short follow-up duration, and single-centre design. Further long-term studies are warranted to elucidate its broader neuropsychological benefits.</p>","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 6","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2026-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s00394-026-04091-8","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Purpose: Type 2 diabetes mellitus (T2DM), often complicated by diabetic peripheral neuropathy (DPN), remains a leading global health burden. Despite advancements in pharmacotherapy, glycemic control is frequently suboptimal, prompting interest in adjunctive interventions. Selenium, a trace element with antioxidant and insulin-modulating properties, has been proposed as a potential therapeutic agent in T2DM management; however, evidence remains inconsistent, particularly in patients with DPN. To evaluate the effects of organic selenium supplementation on glycemic control, insulin resistance, quality of life, and sleep quality in individuals with T2DM and DPN.

Methods: In this triple-blind, randomized, placebo-controlled clinical trial (ethics approval code: IR.TBZMED.REC.1401.374; trial registration number: IRCT20131009014957N10), 50 patients with T2DM and confirmed diabetic peripheral neuropathy (DPN) were randomized to receive either 200 μg/day of organic selenium (as selenium-enriched yeast) or placebo for 8 weeks. Primary outcomes included changes in fasting blood sugar (FBS), glycated hemoglobin (HbA1c), HOMA-IR, and QUICKI. Secondary outcomes encompassed quality of life (WHOQOL-BREF) and sleep quality (PSQI). Biochemical methods were used to measure laboratory biomarkers, and analysis was conducted using ANCOVA, adjusting for the baseline value of the outcome variable, baseline FBS, age, sex, BMI, and MNSI score.

Results: Selenium supplementation significantly reduced FBS [adjusted mean difference (aMD) (95% CI): -33.95 mg/dL(- 64.2 to - 5.5); p=0.021], HbA1c [aMD (95% CI): -1.20% (- 1.79 to - 0.61); p<0.001], and HOMA-IR [aMD (95% CI): -1.57 (- 3.06 to - 0.08); p=0.039), while increasing QUICKI (aMD (95% CI): 0.02 (0.003 to 0.034); p=0.018), compared to placebo. Improvements in WHOQOL-BREF and sleep quality were observed within the selenium group but did not reach statistical significance in between-group analyses except for improving daytime dysfunction of sleep quality [aMD (95% CI): -0.54 (- 1.05 to - 0.03); p=0.039). Adverse events were minimal and comparable across groups.

Conclusion: Eight weeks of organic selenium supplementation significantly improved glycemic indices and insulin sensitivity in patients with T2DM and DPN, without notable adverse effects. These findings suggest that selenium supplementation may serve as a potentially useful adjunctive intervention for improving short-term metabolic control in patients with T2DM and DPN. The approximately 1.2% reduction in HbA1c observed in this study may be clinically meaningful; however, the findings should be interpreted cautiously given the modest sample size, short follow-up duration, and single-centre design. Further long-term studies are warranted to elucidate its broader neuropsychological benefits.

补充有机硒对糖尿病神经病变患者血糖控制和生活质量的影响:一项随机安慰剂对照试验。
目的:2型糖尿病(T2DM)通常并发糖尿病周围神经病变(DPN),仍然是全球主要的健康负担。尽管药物治疗取得了进步,但血糖控制往往不是最佳的,这促使人们对辅助干预措施产生了兴趣。硒是一种具有抗氧化和胰岛素调节特性的微量元素,被认为是T2DM治疗的潜在药物;然而,证据仍然不一致,特别是在DPN患者中。评估补充有机硒对T2DM和DPN患者血糖控制、胰岛素抵抗、生活质量和睡眠质量的影响。方法:在这项三盲、随机、安慰剂对照临床试验中(伦理批准代码:IR.TBZMED.REC.1401.374;试验注册号:IRCT20131009014957N10), 50例确诊为糖尿病周围神经病变(DPN)的T2DM患者随机接受200 μg/天的有机硒(作为富硒酵母)或安慰剂治疗,为期8周。主要结局包括空腹血糖(FBS)、糖化血红蛋白(HbA1c)、HOMA-IR和QUICKI的变化。次要结局包括生活质量(WHOQOL-BREF)和睡眠质量(PSQI)。使用生化方法测量实验室生物标志物,并使用ANCOVA进行分析,调整结果变量的基线值、基线FBS、年龄、性别、BMI和MNSI评分。结果:补充硒显著降低FBS[校正平均差(aMD) (95% CI): -33.95 mg/dL(- 64.2至- 5.5);p = 0.021),糖化血红蛋白(aMD (95% CI): -1.20% (0.61 - 1.79);结论:补充8周有机硒可显著改善T2DM合并DPN患者的血糖指标和胰岛素敏感性,无明显不良反应。这些发现表明,补充硒可能作为一种潜在有用的辅助干预措施,改善T2DM和DPN患者的短期代谢控制。本研究中观察到的大约1.2%的HbA1c降低可能具有临床意义;然而,考虑到样本量适中、随访时间短和单中心设计,研究结果应谨慎解释。需要进一步的长期研究来阐明其更广泛的神经心理学益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书