Heat Tolerance in Cowpea (Vigna unguiculata [L.] Walp.) Is Associated With Coordinated Canopy Cooling and Reproductive Stability Under Field Conditions
P. S. Basavaraj, Mallikarjun Biradar, Kuldeep Tripathi, Vijay Singh Meena, Sreekanth Dasari, Sunil Archak, Sandeep Adavi, K. M. Boraiah, C. B. Harisha, Hanamant M. Halli, R. N. Singh, K. Sammi Reddy
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Abstract
Elevated temperature during the reproductive phase severely constrains cowpea (Vigna unguiculata (L.) Walp.) productivity; however, the physiological and reproductive traits associated with heat tolerance under field conditions remain inadequately understood. In this study, 30 cowpea genotypes were evaluated across two locations and two sowing environments to impose terminal heat stress under field conditions. Heat stress significantly reduced canopy greenness (~20%), chlorophyll content (~26%), leaf area (~30%), net photosynthetic rate (~60%), pollen viability (15%–30%) and grain yield (~11%). Results revealed that maintenance of canopy function, reflected by higher normalized difference vegetation index (NDVI) and SPAD values together with lower canopy temperature, was associated with improved grain yield under heat stress. Physiological measurements conducted at the Baramati location further indicated that genotypes maintaining higher photosynthetic activity and pollen viability exhibited greater reproductive resilience under heat stress. Integrated multi-trait analyses, including the Multi-trait Genotype–Ideotype Distance Index (MGIDI) and Multi-trait Stability Index (MTSI), consistently identified EC240920, IC488270 and IC488085 as promising genotypes combining favourable physiological and agronomic traits. Overall, the results suggest that heat tolerance in cowpea is associated with coordinated canopy cooling and reproductive stability under field conditions. Although the physiological characterization was based on a single cropping season, the identified genotypes are consistent with previous multi-year field evaluations and represent promising genetic resources for breeding programs targeting high-temperature environments. Nevertheless, further multi-year physiological validation will strengthen confirmation of their stability under diverse environments.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.