Systematic Review of Endophytic Fungi Isolated from Coffee Plants and Their Potential Agricultural, Medical, and Industrial Applications

IF 3.4 Q1 AGRICULTURE, MULTIDISCIPLINARY
ACS agricultural science & technology Pub Date : 2026-08-17 Epub Date: 2026-07-24 DOI:10.1021/acsagscitech.5c01123
Johan Mateo Rios Marin, Lucas Silva Tironi, Adriano Aguiar Mendes, Jaine Honorata Hortolan Luiz
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引用次数: 0

Abstract

Endophytic fungi from coffee plants (Coffea spp.) have gained increasing scientific interest due to their ability to produce bioactive compounds with applications across multiple sectors, supporting more sustainable and efficient cultivation practices. This systematic review covered the period between 2000 and March 2025 and compiled current knowledge on coffee endophytes, emphasizing their taxonomic diversity, their metabolites, and bioactivities, including some applications in agriculture, medicine, and industry, underscoring their relevance as a promising source of biotechnological innovation. To our knowledge, this is the first systematic review focused specifically on coffee endophytes. Despite their potential, research on coffee endophytes and their uses in sustainable technologies remains limited. The insights provided here may support advances in coffee cultivation in Brazil and other producing countries while promoting future studies aimed at discovering new endophytes, improving desirable genetic traits, and enabling targeted production of enzymes and secondary metabolites.

咖啡植物内生真菌及其潜在的农业、医疗和工业应用的系统综述
咖啡植物内生真菌(Coffea spp.)由于其生产生物活性化合物的能力而获得了越来越多的科学兴趣,并在多个领域得到应用,支持更可持续和高效的种植实践。这篇系统综述涵盖了2000年至2025年3月期间,并汇编了咖啡内生菌的最新知识,强调了它们的分类多样性、代谢物和生物活性,包括它们在农业、医学和工业中的一些应用,强调了它们作为生物技术创新的有前途的来源的相关性。据我们所知,这是第一个专门针对咖啡内生菌的系统综述。尽管它们具有潜力,但对咖啡内生菌及其在可持续技术中的应用的研究仍然有限。这里提供的见解可能会支持巴西和其他生产国咖啡种植的进步,同时促进未来的研究,旨在发现新的内生菌,改善理想的遗传性状,并使酶和次级代谢物的目标生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
2.80
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