Oyster hydrolysate attenuates osteoarthritis progression by modulating inflammatory signaling and extracellular matrix homeostasis.

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2026-08-01 Epub Date: 2026-03-19 DOI:10.4162/nrp.2026.20.4.571
Seon Yeong Ji, Hyun Hwangbo, Min Yeong Kim, Da Hye Kim, Su Hyun Hong, Jung-Hyun Shim, Sung-Kwon Moon, Gi-Young Kim, Suengmok Cho, Yung Hyun Choi
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引用次数: 0

Abstract

Background/objectives: Osteoarthritis (OA) is a chronic degenerative joint disease characterized by progressive cartilage destruction and persistent low-grade inflammation, in which extracellular matrix (ECM) homeostasis plays a pivotal role. Although oyster hydrolysate (OH), derived from Crassostrea gigas (Magallana gigas), is rich in bioactive peptides and has antioxidant and anti-inflammatory properties, its effects on the pathogenesis of OA have not yet been studied. This study aimed to investigate the anti-inflammatory and chondroprotective effects of OH using in vitro and in vivo OA models.

Materials/methods: To evaluate the protective effects of OH against OA-associated inflammation and ECM degradation, an in vitro inflammatory model was established by stimulating human chondrosarcoma SW1353 cells with interleukin (IL)-1β, followed by assessment of inflammatory and ECM-related proteins. In vivo, OA was induced by intra-articular injection of monosodium iodoacetate (MIA) into the knee joints of Sprague-Dawley rats, and arthritis-related histological, molecular, and biochemical biomarkers were analyzed in joint tissues and serum.

Results: In vitro, OH reduced IL-1β-induced pro-inflammatory cytokine production and downregulated ECM-degrading enzymes, including a disintegrin and metalloproteinase with thrombospondin motifs-5, matrix metalloproteinase (MMP)-3, and MMP-13, but preserved the expression levels of anabolic proteins, such as aggrecan and collagen II. These effects were associated with the suppression of phosphoinositide 3-kinase/protein kinase B, c-Jun N-terminal kinase, p38, and nuclear factor κB cells signaling pathways. Consistently, oral administration of OH for 14 days alleviated joint swelling, preserved proteoglycan content, and improved the histological Osteoarthritis Research Society International scores in MIA-induced OA rats. OH treatment also reduced the cartilage expression levels of inflammatory cytokines and MMPs and serum levels of IL-1β, IL-6, leukotriene B4, MMP-9, C-reactive protein, and cartilage oligomeric matrix protein.

Conclusion: Overall, our results suggest that OH attenuates OA progression by modulating inflammatory signaling and restoring ECM homeostasis, highlighting its potential as a marine-derived candidate for OA prevention and therapy.

牡蛎水解物通过调节炎症信号和细胞外基质稳态来减缓骨关节炎的进展。
背景/目的:骨关节炎(OA)是一种慢性退行性关节疾病,以进行性软骨破坏和持续性低度炎症为特征,其中细胞外基质(ECM)稳态起关键作用。虽然牡蛎水解物(OH)来源于长牡蛎(Magallana gigas),富含生物活性肽,具有抗氧化和抗炎特性,但其在OA发病机制中的作用尚未被研究。本研究旨在通过体外和体内OA模型研究OH的抗炎和软骨保护作用。材料/方法:为了评估OH对oa相关炎症和ECM降解的保护作用,我们通过用白细胞介素(IL)-1β刺激人软骨肉瘤SW1353细胞建立体外炎症模型,然后评估炎症和ECM相关蛋白。在体内,通过向Sprague-Dawley大鼠膝关节关节内注射碘乙酸钠(monosodium iodoacetate, MIA)诱导OA,分析关节组织和血清中与关节炎相关的组织学、分子和生化生物标志物。结果:在体外,OH减少了il -1β诱导的促炎细胞因子的产生,并下调了ecm降解酶,包括具有血栓反应蛋白基元的崩解素和金属蛋白酶-5、基质金属蛋白酶(MMP)-3和MMP-13,但保留了合成代谢蛋白的表达水平,如聚集蛋白和胶原II。这些作用与抑制磷酸肌苷3-激酶/蛋白激酶B、c-Jun n末端激酶、p38和核因子κB细胞信号通路有关。与此一致的是,口服OH 14天可以减轻mia诱导的OA大鼠的关节肿胀,保存蛋白多糖含量,并提高骨性关节炎国际研究学会的组织学评分。OH处理还降低了软骨炎症细胞因子和MMPs的表达水平以及血清IL-1β、IL-6、白三烯B4、MMP-9、c反应蛋白和软骨寡聚基质蛋白的水平。结论:总体而言,我们的研究结果表明,OH通过调节炎症信号和恢复ECM稳态来减缓OA的进展,突出了其作为OA预防和治疗的海洋候选物的潜力。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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