Eunseo Lee, Minjeong Jeong, Jinhyun Kim, Dahye Han, Junhyeok Jang, Eunjin Jang, Sohyun Park
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引用次数: 0
Abstract
Background/objectives: Interest in food insecurity (FI) has intensified amid global efforts to address dietary and nutritional issues. Food literacy (FL) has emerged as a key competency for promoting healthy eating behaviors and potentially mitigating FI. This systematic review synthesized evidence on the relationship between FL and FI by summarizing their definitions and components, comparing measurement tools, and examining overall trends and characteristics of their association.
Materials/methods: This review followed Preferred Reporting Items for Systematic Reviews and Meta-Analyses 2020 guidelines and the Joanna Briggs Institute (JBI) framework. Studies examining FL and FI as primary variables were identified from PubMed, Web of Science, and Google Scholar. Nine studies published between 2019 and 2025 were included. Methodological quality was assessed using JBI checklists, and findings were synthesized narratively due to study heterogeneity.
Results: The included studies employed cross-sectional, quasi-experimental (pre-post), mixed-methods, and cluster randomized controlled designs. FI was primarily assessed using definitions proposed by the Food and Agriculture Organization or the United States Department of Agriculture. FL was commonly measured using frameworks based on Vidgen and Gallegos (2014). Most cross-sectional studies reported an inverse relationship between FI and FL. However, one cross-sectional study found no significant relationship, suggesting that sociocultural and economic factors may influence this association. Intervention studies generally showed improvements in FL and reductions in FI or related behaviors.
Conclusion: Most studies indicated that individual FL levels were associated with FI status. In some studies, this relationship appeared to be influenced by sociodemographic, economic, and cultural factors, although these findings were not consistently reported. The findings suggested that combining FL education with structural strategies may more effectively alleviate FI. Future research should use standardized measurement tools and longitudinal or randomized controlled designs to clarify the observed associations and potential mechanisms underlying the relationship between FL and FI.
背景/目标:在全球努力解决饮食和营养问题的背景下,对粮食不安全(FI)的关注有所加强。食品素养(FL)已成为促进健康饮食行为和潜在减轻FI的关键能力。本系统综述通过总结FL和FI的定义和组成,比较测量工具,以及检查它们之间关联的总体趋势和特征,综合了FL和FI之间关系的证据。材料/方法:本综述遵循2020年系统评价和荟萃分析指南和乔安娜布里格斯研究所(JBI)框架的首选报告项目。将FL和FI作为主要变量的研究来自PubMed、Web of Science和b谷歌Scholar。纳入了2019年至2025年间发表的9项研究。使用JBI检查表评估方法学质量,由于研究异质性,研究结果以叙述性方式综合。结果:纳入的研究采用横断面、准实验(前后)、混合方法和聚类随机对照设计。FI主要是根据粮食及农业组织或美国农业部提出的定义进行评估的。通常使用基于Vidgen和Gallegos(2014)的框架来测量FL。大多数横断面研究报告了FI和FL之间的负相关关系。然而,一项横断面研究没有发现显著的关系,这表明社会文化和经济因素可能影响这种关联。干预研究一般显示FL的改善和FI或相关行为的减少。结论:大多数研究表明,个体FL水平与FI状态相关。在一些研究中,这种关系似乎受到社会人口、经济和文化因素的影响,尽管这些发现并没有一致的报道。研究结果表明,将外语教育与结构策略相结合可以更有效地缓解FI。未来的研究应该使用标准化的测量工具和纵向或随机对照设计来阐明观察到的FL和FI之间的关联和潜在机制。
期刊介绍:
Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.
NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.