Phosphorus modulates starch granule development and metabolic partitioning in wheat grain: Insights from SGAP proteomics and nutrition and processing quality.

IF 4.6 2区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Plant Science Pub Date : 2026-11-01 Epub Date: 2026-08-10 DOI:10.1016/j.plantsci.2026.113372
Jialian Wei, Xiangchi Zhang, Kaiyong Fu, Gang Li, Cheng Li, Chunyan Li
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引用次数: 0

Abstract

This study investigates how phosphorus (P) levels are associated with carbon-nitrogen metabolism in wheat grains. Optimal P application (105 kg P₂O₅ ha⁻¹) was associated with enhanced pericarp-endosperm coordination, increased carbon allocation to the endosperm, and early B‑type starch granule formation. Starch granule‑associated protein (SGAP) proteomics showed that optimal P upregulated cytoskeletal and starch‑synthesis proteins bound to starch granules in the endosperm, while reducing storage protein degradation‑related SGAPs in the pericarp. These metabolic adjustments were correlated with increased grain‑filling intensity and duration, and were associated with the highest theoretical grain weight (50.70 mg). Furthermore, optimal P was associated with enrichment of amino acid biosynthesis pathways and with higher levels of essential amino acids (e.g., lysine and threonine by 17.0--26.8%) and an improved essential amino acid profile without altering total protein content. In contrast, excessive P (210 kg P₂O₅ ha⁻¹) was associated with disrupted inter‑tissue coordination but did not simply impair grain filling; instead, HP corresponded to a unique developmental program: it was linked to an early burst of C‑type starch granules (0∼5 µm) at 7 DPA, yet by maturity achieved the highest proportion of large A‑type granules (56.8%) and the highest total starch content (63.5%), together with elevated endosperm phosphorus at 14 DPA and enrichment of spliceosome‑related pathways. HP also showed higher levels of several functional amino acids (glutamate, cysteine, histidine, proline) compared to P0. However, HP was associated with a higher gliadin/globulin ratio and did not improve grain yield. These findings suggest that phosphorus supply is associated with grain quality through tissue‑specific metabolic reprogramming, and that precision management-rather than maximized application-warrants consideration for optimizing both yield and processing quality.

磷调节小麦籽粒淀粉粒发育和代谢分配:来自SGAP蛋白质组学和营养与加工品质的见解
本研究探讨了小麦籽粒磷(P)水平与碳氮代谢的关系。最佳P应用(105kgP₂O₅ha - 1)与果皮-胚乳协调增强,增加对胚乳的碳分配以及早期B型淀粉颗粒形成有关。淀粉颗粒相关蛋白(Starch granule - associated protein, SGAP)蛋白质组学研究表明,最佳P上调了胚乳中淀粉颗粒结合的细胞骨架蛋白和淀粉合成蛋白,同时降低了果皮中储存蛋白降解相关的SGAP。这些代谢调节与籽粒灌浆强度和持续时间的增加相关,并与最高理论粒重(50.70mg)相关。此外,最佳磷与氨基酸生物合成途径的富集和必需氨基酸水平的提高(如赖氨酸和苏氨酸水平提高17.0- 26.8%)以及必需氨基酸谱的改善有关,而不改变总蛋白质含量。相比之下,过量的P (210kgP₂O₅ha⁻¹)与组织间协调的破坏有关,但并不简单地损害颗粒填充;相反,HP与一个独特的发育程序相对应:它与7 DPA时C型淀粉颗粒(0~5µm)的早期破裂有关,但到成熟时,大a型颗粒的比例最高(56.8%),总淀粉含量最高(63.5%),同时胚乳磷在14 DPA时升高,剪接体相关途径富集。与P0相比,HP也显示出更高的几种功能氨基酸(谷氨酸、半胱氨酸、组氨酸、脯氨酸)水平。然而,HP与较高的麦胶蛋白/球蛋白比率相关,并没有提高粮食产量。这些发现表明,磷的供应是通过组织特异性代谢重编程与粮食质量相关的,因此,在优化产量和加工质量方面,需要考虑精确管理,而不是最大化应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Plant Science
Plant Science 生物-生化与分子生物学
CiteScore
9.10
自引率
1.90%
发文量
322
审稿时长
33 days
期刊介绍: Plant Science will publish in the minimum of time, research manuscripts as well as commissioned reviews and commentaries recommended by its referees in all areas of experimental plant biology with emphasis in the broad areas of genomics, proteomics, biochemistry (including enzymology), physiology, cell biology, development, genetics, functional plant breeding, systems biology and the interaction of plants with the environment. Manuscripts for full consideration should be written concisely and essentially as a final report. The main criterion for publication is that the manuscript must contain original and significant insights that lead to a better understanding of fundamental plant biology. Papers centering on plant cell culture should be of interest to a wide audience and methods employed result in a substantial improvement over existing established techniques and approaches. Methods papers are welcome only when the technique(s) described is novel or provides a major advancement of established protocols.
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