Stability of Cannabinoids in Cannabis: Plant Material, Extracts, Oil Formulations, and Isolates (CBD and Δ9-THC) Under Different Storage Conditions.

IF 2.5 4区 医学 Q2 PHARMACOLOGY & PHARMACY
Chandrani G Majumdar, Mohamed M Radwan, Suman Chandra, Amira S Wanas, Mostafa A Elhendawy, Elsayed A Ibrahim, Mona M Geweda, Hemant Lata, Mahmoud A ElSohly
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Abstract

Background: The chemical stability of cannabinoids in Cannabis sativa plant material and formulated products is a critical factor for quality control, therapeutic efficacy, and regulatory compliance. Cannabinoids such as THC are prone to degradation over time, which is heavily influenced by storage conditions and the product matrix. Despite its importance, comprehensive long-term stability data comparing different plant chemovars (high THC, high cannabidiol [CBD], and intermediate) alongside processed products like extracts and isolates remains limited. This study aims to evaluate the stability of cannabinoids in plant material, extracts, oil formulations, and isolates (CBD and Δ9-THC) under distinct environmental temperatures to optimize storage guidelines.

Methods: Cannabis plant material representing three distinct chemovars-high THC, high CBD, and intermediate (balanced THC/CBD), extracts, pure isolates (THC and CBD) and CBD extract as oil formulation were subjected to extended stability testing over a prolonged period under three controlled temperature environments: room temperature, refrigeration, and freezing. Quantitative analysis of cannabinoid content was performed at regular intervals using gas chromatography (GC/FID) to track degradation and potency over time.

Results: The stability profiles varied depending on the cannabinoid profile, temperature, and matrix type. For the majority of cannabis-derived products, exposure to room temperature accelerated the degradation of THC into cannabinol (CBN), whereas storage at -20°C preserved cannabinoid integrity over the extended timeline. Notably, a distinct divergence was observed between the compounds: CBD-only products demonstrated robust long-term stability even when maintained at room temperature. Conversely, THC-rich matrices were highly susceptible to ambient degradation but exhibited the highest stability when formulated as ethanolic solutions and stored in the freezer (-20°C).

Conclusion: To maximize cannabinoid shelf-life and prevent degradation, storage temperatures must match product composition. While CBD-dominant products can tolerate room-temperature storage, THC-rich products require cold chain management, ideally stored in a freezer at -20°C for optimal long-term potency.

大麻中大麻素的稳定性:不同储存条件下的植物材料、提取物、油制剂和分离物(CBD和Δ9-THC)。
背景:大麻植物材料和制剂中大麻素的化学稳定性是质量控制、治疗效果和法规遵从性的关键因素。大麻素如四氢大麻酚很容易随着时间的推移而降解,这在很大程度上受到储存条件和产品基质的影响。尽管它很重要,但比较不同植物化学物质(高四氢大麻酚,高大麻二酚[CBD]和中间体)以及提取物和分离物等加工产品的综合长期稳定性数据仍然有限。本研究旨在评估大麻素在植物材料、提取物、油制剂和分离物(CBD和Δ9-THC)中在不同环境温度下的稳定性,以优化储存指南。方法:代表三种不同化学物质的大麻植物材料-高THC,高CBD和中间体(平衡的THC/CBD),提取物,纯分离物(THC和CBD)和CBD提取物作为油制剂,在室温,冷藏和冷冻三种受控温度环境下进行长时间的延长稳定性测试。使用气相色谱法(GC/FID)定期对大麻素含量进行定量分析,以跟踪降解和效力随时间的变化。结果:稳定性谱随大麻素谱、温度和基质类型的不同而变化。对于大多数大麻衍生产品,暴露在室温下加速了四氢大麻酚(THC)转化为大麻酚(CBN)的降解,而在-20°C下储存可以在延长的时间内保持大麻素的完整性。值得注意的是,在化合物之间观察到明显的差异:仅cbd产品即使在室温下保持也表现出强大的长期稳定性。相反,富含四氢大麻酚的基质极易受到环境降解的影响,但当配制成乙醇溶液并储存在冰箱(-20°C)中时,其稳定性最高。结论:为了最大限度地延长大麻素的保质期并防止降解,储存温度必须与产品成分相匹配。虽然以大麻二酚为主的产品可以耐受室温储存,但富含四氢大麻酚的产品需要冷链管理,理想情况下储存在-20°C的冰箱中,以获得最佳的长期效力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Cannabis and Cannabinoid Research
Cannabis and Cannabinoid Research PHARMACOLOGY & PHARMACY-
CiteScore
6.80
自引率
7.90%
发文量
164
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