A standardized combination of Sphaeranthus indicus and Mangifera indica extracts improves antioxidant defense and anabolic signaling and attenuates dexamethasone-induced skeletal muscle atrophy.

IF 4.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2026-07-17 eCollection Date: 2026-01-01 DOI:10.29219/fnr.v70.14578
Sreenath Kundimi, Thirupathi Rao, Geum Duck Park, Kyung Seok Kim, Soo Ro Kim, Krishnaraju Venkata Alluri, Krishanu Sengupta
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引用次数: 0

Abstract

Background: Skeletal muscle atrophy is characterized by impaired protein synthesis, increased proteolysis, oxidative stress, and mitochondrial dysfunction. Phytoceutical interventions with antioxidant and cytoprotective properties may offer therapeutic potential in muscle-wasting conditions.

Objective: To assess the effects of LI12542F6 SMI, a standardized formulation of Sphaeranthus indicus (SI) flower heads and Mangifera indica (MI) bark extracts (2:1), on dexamethasone (DEX)-induced skeletal muscle atrophy and to elucidate the underlying molecular mechanisms.

Design: In vitro studies assessed antioxidant activity, endothelial nitrite production, protein synthesis, and the activation of the phosphatidylinositol 3-kinase/protein kinase B/mammalian target of rapamycin signaling (PI3K/AKT/mTOR) pathway, with or without DEX. In vivo, male Sprague Dawley rats received DEX (0.1 mg/kg body weight) and were supplemented with SMI (0, 45, or 90 mg/kg body weight) for 12 days. Outcomes included lean body mass, grip strength, muscle histology, antioxidant enzyme activity, and the expression of anabolic and catabolic protein markers.

Results: SMI enhanced reactive oxygen species scavenging and increased endothelial nitrite production via PI3K/AKT-mediated activation of endothelial nitric oxide synthase. In DEX-treated rats, SMI attenuated declines in lean body mass, grip strength, and muscle fiber morphology. Mechanistically, SMI improved antioxidant markers, activated PI3K/AKT/mTOR signaling and myogenic markers, and suppressed catabolic and apoptotic proteins. The hepatic or renal biochemical parameters were unaltered.

Discussion: These findings indicate that SMI mitigates glucocorticoid-induced muscle atrophy through coordinated modulation of oxidative stress, mitochondrial function, and anabolic signaling pathways. The activation of PI3K/AKT/mTOR signaling appears central to its effects, linking antioxidant activity with enhanced protein synthesis and the suppression of apoptotic signaling.

Conclusions: SMI attenuates DEX-induced skeletal muscle atrophy and improves functional and molecular markers. These findings suggest further investigation and clinical substantiation of this phytoceutical as a possible intervention for muscle-wasting conditions.

一种标准组合的球形菊和芒果提取物改善抗氧化防御和合成代谢信号,并减轻地塞米松引起的骨骼肌萎缩。
背景:骨骼肌萎缩的特征是蛋白质合成受损,蛋白质水解增加,氧化应激和线粒体功能障碍。具有抗氧化和细胞保护特性的植物药物干预可能为肌肉萎缩提供治疗潜力。目的:评价Sphaeranthus indicus (SI)花头与芒果(MI)树皮提取物(2:1)的标准化配方LI12542F6 SMI对地塞米松(DEX)诱导的骨骼肌萎缩的影响,并探讨其分子机制。设计:体外研究评估了抗氧化活性、内皮亚硝酸盐生成、蛋白质合成和磷脂酰肌醇3-激酶/蛋白激酶B/哺乳动物雷帕霉素信号通路靶蛋白(PI3K/AKT/mTOR)的激活,无论是否有DEX。在体内,雄性Sprague Dawley大鼠分别给予0.1 mg/kg体重的DEX和0、45、90 mg/kg体重的SMI,持续12天。结果包括瘦体重、握力、肌肉组织学、抗氧化酶活性以及合成代谢和分解代谢蛋白标志物的表达。结果:SMI通过PI3K/ akt介导的内皮一氧化氮合酶激活增强活性氧清除和内皮亚硝酸盐生成。在dex治疗的大鼠中,SMI减轻了瘦体重、握力和肌纤维形态的下降。机制上,SMI改善抗氧化标志物,激活PI3K/AKT/mTOR信号和肌生成标志物,抑制分解代谢和凋亡蛋白。肝、肾生化指标未见改变。讨论:这些发现表明SMI通过协调调节氧化应激、线粒体功能和合成代谢信号通路来减轻糖皮质激素诱导的肌肉萎缩。PI3K/AKT/mTOR信号的激活似乎是其作用的核心,将抗氧化活性与增强的蛋白质合成和凋亡信号的抑制联系起来。结论:SMI可减轻dex诱导的骨骼肌萎缩,改善功能和分子标记。这些发现表明,进一步的调查和临床证实,这种植物药可能干预肌肉萎缩的条件。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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