SheVari4®, a proprietary root extract from Asparagus racemosus, ameliorates menopausal health: insights from a randomized, double-blind, placebo controlled clinical trial.

IF 4.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2026-07-21 eCollection Date: 2026-01-01 DOI:10.29219/fnr.v70.14275
Raktim Chattopadhyay, Subhankar Karmakar, Tandra R Chakraborty, Manashi Bagchi, Samudra P Banik, Debasis Bagchi
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引用次数: 0

Abstract

Objective: Menopause marks the natural end of reproductive phase of women caused by decline in levels of estrogen, progesterone and other reproductive hormones. Asparagus racemosus (Shatavari) is a medicinal herb particularly known to be effective in alleviating women's reproductive health. Shatavarin IV, a steroidal saponin and a primary bioactive component in this herb, acts as a phytoestrogen by modulating the ER-alpha/ER-beta signalling, the TrkB-BDNF axis, and the Hypothalamic-Pituitary-Gonadal (HPG) and Hypothalamic-Pituitary-Adrenal (HPA) axes. In this study, the efficacy of SheVari4® on alleviating the menopause-specific endocrine dysfunction and subsequent impaired quality of life (QOL) was assessed through a randomized double-blind placebo-controlled parallel arm trial conducted on 60 pre-, peri-, and post-menopausal women.

Methodology: Sixty women (age 50.0 ± 7.4 years) randomized in two equal groups were administered with 100 mg SheVari4® or placebo capsules once daily for 8 weeks. Assessment of Menopause-Specific Quality of Life (MENQOL) along with domain scores across vasomotor, psychosocial, physical, and sexual function constituted primary endpoint analysis; changes in serum estradiol E2, Follicle Stimulating Hormone (FSH), progesterone, cortisol, Anti Mullerian Hormone (AMH), Sex Hormone-Binding Globulin (SHBG) and free testosterone were assessed as secondary endpoint analysis. Safety of the formulation was evaluated in terms of body mass index, blood biochemistry and liver function test.

Results: SheVari4 induced a 42.8% reduction in MENQOL versus placebo. Significant improvements in functioning (vs. placebo) were observed, respectively, across vasomotor (53.1% vs. 14.5%), psychosocial (53.6% vs. 9.9%), physical (39.2% vs. 6.5%) and sexual (29.4% vs. 10.7%) domains. The formulation also increased E2 (+36.44% vs. -2.08%) and progesterone (+0.30% vs. -2.88%) coupled with marked reduction in levels of FSH (-38.18% vs. +12.97%) and cortisol (-26.87% vs. +17.16%). Concomitantly, AMH, SHBG, and free testosterone were also favorably modulated. Blood biochemistry, liver function tests, and vital signs confirmed the broad-spectrum safety of SheVari4®.

Conclusion: SheVari4® significantly improved menopause-specific QOL and endocrine parameters in peri- and post-menopausal women, with a well-established safety profile.

从总状芦笋中提取的专有根提取物SheVari4®改善绝经期健康:来自随机、双盲、安慰剂对照临床试验的见解。
目的:绝经是女性体内雌激素、黄体酮等生殖激素水平下降导致的生殖阶段的自然结束。总状芦笋(Shatavari)是一种特别已知的有效缓解妇女生殖健康的草药。菊花素IV是一种甾体皂苷,也是这种草药的主要生物活性成分,通过调节er - α / er - β信号,TrkB-BDNF轴,下丘脑-垂体-性腺(HPG)和下丘脑-垂体-肾上腺(HPA)轴,作为植物雌激素发挥作用。在这项研究中,通过对60名绝经前、围绝经期和绝经后妇女进行随机双盲安慰剂对照平行对照试验,评估SheVari4®缓解绝经期特异性内分泌功能障碍和随后生活质量受损的疗效。方法:60名女性(年龄50.0±7.4岁)随机分为两组,每天1次给予100 mg SheVari4®或安慰剂胶囊,持续8周。评估绝经期特异性生活质量(MENQOL)以及血管舒缩、社会心理、生理和性功能的领域评分构成主要终点分析;血清雌二醇E2、促卵泡激素(FSH)、黄体酮、皮质醇、抗苗勒管激素(AMH)、性激素结合球蛋白(SHBG)和游离睾酮的变化作为次要终点分析。通过体质指数、血液生化和肝功能检查评价制剂的安全性。结果:与安慰剂相比,SheVari4可使MENQOL降低42.8%。在血管舒缩(53.1% vs. 14.5%)、社会心理(53.6% vs. 9.9%)、身体(39.2% vs. 6.5%)和性(29.4% vs. 10.7%)领域,分别观察到显著的功能改善(与安慰剂相比)。该制剂还增加E2 (+36.44% vs. -2.08%)和孕酮(+0.30% vs. -2.88%),并显著降低FSH (-38.18% vs. +12.97%)和皮质醇(-26.87% vs. +17.16%)水平。同时,AMH、SHBG和游离睾酮也得到了良好的调节。血液生化、肝功能测试和生命体征证实了SheVari4®的广谱安全性。结论:SheVari4®可显著改善围绝经期和绝经后妇女的更年期特异性生活质量和内分泌参数,并具有良好的安全性。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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