Association between vitamin D and inflammatory markers in the Chinese healthy adult population: a cross-sectional study.

IF 4.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2026-07-31 eCollection Date: 2026-01-01 DOI:10.29219/fnr.v70.14141
Ye Hu, Hongxiao Li, Yi Chen, Yubei Yang, Yubo Xing, Jie Xiang, Lina Shao
{"title":"Association between vitamin D and inflammatory markers in the Chinese healthy adult population: a cross-sectional study.","authors":"Ye Hu, Hongxiao Li, Yi Chen, Yubei Yang, Yubo Xing, Jie Xiang, Lina Shao","doi":"10.29219/fnr.v70.14141","DOIUrl":null,"url":null,"abstract":"<p><strong>Background/objectives: </strong>Vitamin D (VitD) plays an essential role in immune regulation, and growing evidence associates low VitD status with elevated systemic inflammation. However, large-scale, population-based evidence linking VitD status to systemic inflammatory markers in Chinese population are lacking.</p><p><strong>Objective: </strong>This study aimed to investigate the relationship between VitD levels and inflammatory markers in healthy Chinese individuals.</p><p><strong>Methods: </strong>This cross-sectional study was conducted at Zhejiang Provincial People's Hospital (March 2019-August 2023) including a total of 51,521 participants. VitD levels were categorized according to serum 25-hydroxyvitamin D concentrations, and inflammatory markers were derived using established formulas. Primary outcome measures included the systemic immune-inflammation index (SII), platelet-to-lymphocyte ratio (PLR), and aggregate index of systemic inflammation (AISI). Associations between VitD levels and inflammatory markers were assessed using Spearman's correlation and linear regression.</p><p><strong>Results: </strong>SII, PLR, and AISI were significantly higher among participants with VitD deficiency (<i>P</i> < 0.05). VitD levels were negatively correlated with SII (<i>r</i> = -0.063, <i>P</i> < 0.001), PLR (<i>r</i> = -0.095, <i>P</i> < 0.001), and AISI (<i>r</i> = -0.044, <i>P</i> < 0.001). In multivariable linear regression adjusting for age, sex, low-density lipoprotein cholesterol, triglycerides, uric acid, glucose, albumin, alanine transaminase, alkaline phosphatase, serum creatinine, and hemoglobin, VitD deficiency remained independently associated with SII, PLR, and AISI.</p><p><strong>Conclusion: </strong>VitD deficiency is an independent risk factor for elevated inflammatory markers, supporting a potential immunomodulatory role of VitD and highlighting the need for further research on its potential benefits in chronic disease prevention.</p>","PeriodicalId":12119,"journal":{"name":"Food & Nutrition Research","volume":"70 ","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2026-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13452267/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Nutrition Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.29219/fnr.v70.14141","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Background/objectives: Vitamin D (VitD) plays an essential role in immune regulation, and growing evidence associates low VitD status with elevated systemic inflammation. However, large-scale, population-based evidence linking VitD status to systemic inflammatory markers in Chinese population are lacking.

Objective: This study aimed to investigate the relationship between VitD levels and inflammatory markers in healthy Chinese individuals.

Methods: This cross-sectional study was conducted at Zhejiang Provincial People's Hospital (March 2019-August 2023) including a total of 51,521 participants. VitD levels were categorized according to serum 25-hydroxyvitamin D concentrations, and inflammatory markers were derived using established formulas. Primary outcome measures included the systemic immune-inflammation index (SII), platelet-to-lymphocyte ratio (PLR), and aggregate index of systemic inflammation (AISI). Associations between VitD levels and inflammatory markers were assessed using Spearman's correlation and linear regression.

Results: SII, PLR, and AISI were significantly higher among participants with VitD deficiency (P < 0.05). VitD levels were negatively correlated with SII (r = -0.063, P < 0.001), PLR (r = -0.095, P < 0.001), and AISI (r = -0.044, P < 0.001). In multivariable linear regression adjusting for age, sex, low-density lipoprotein cholesterol, triglycerides, uric acid, glucose, albumin, alanine transaminase, alkaline phosphatase, serum creatinine, and hemoglobin, VitD deficiency remained independently associated with SII, PLR, and AISI.

Conclusion: VitD deficiency is an independent risk factor for elevated inflammatory markers, supporting a potential immunomodulatory role of VitD and highlighting the need for further research on its potential benefits in chronic disease prevention.

中国健康成人人群中维生素D与炎症标志物之间的关系:一项横断面研究
背景/目的:维生素D (VitD)在免疫调节中起着至关重要的作用,越来越多的证据表明维生素D水平低与全身性炎症升高有关。然而,在中国人群中,缺乏将维生素d状态与全身炎症标志物联系起来的大规模、基于人群的证据。目的:探讨中国健康人群维生素d水平与炎症标志物的关系。方法:本横断面研究于2019年3月- 2023年8月在浙江省人民医院进行,共纳入51,521名参与者。根据血清25-羟基维生素D浓度对维生素D水平进行分类,并使用既定公式推导炎症标志物。主要结局指标包括全身性免疫炎症指数(SII)、血小板与淋巴细胞比率(PLR)和全身性炎症综合指数(AISI)。使用Spearman相关和线性回归评估VitD水平与炎症标志物之间的关系。结果:维生素d缺乏症患者SII、PLR、AISI明显增高(P < 0.05)。VitD水平与SII (r = -0.063, P < 0.001)、PLR (r = -0.095, P < 0.001)、AISI (r = -0.044, P < 0.001)呈负相关。在调整年龄、性别、低密度脂蛋白胆固醇、甘油三酯、尿酸、葡萄糖、白蛋白、丙氨酸转氨酶、碱性磷酸酶、血清肌酐和血红蛋白的多变量线性回归中,VitD缺乏仍然与SII、PLR和AISI独立相关。结论:维生素d缺乏是炎症标志物升高的独立危险因素,支持维生素d潜在的免疫调节作用,并强调需要进一步研究其在慢性疾病预防中的潜在益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书