Ye Hu, Hongxiao Li, Yi Chen, Yubei Yang, Yubo Xing, Jie Xiang, Lina Shao
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引用次数: 0
Abstract
Background/objectives: Vitamin D (VitD) plays an essential role in immune regulation, and growing evidence associates low VitD status with elevated systemic inflammation. However, large-scale, population-based evidence linking VitD status to systemic inflammatory markers in Chinese population are lacking.
Objective: This study aimed to investigate the relationship between VitD levels and inflammatory markers in healthy Chinese individuals.
Methods: This cross-sectional study was conducted at Zhejiang Provincial People's Hospital (March 2019-August 2023) including a total of 51,521 participants. VitD levels were categorized according to serum 25-hydroxyvitamin D concentrations, and inflammatory markers were derived using established formulas. Primary outcome measures included the systemic immune-inflammation index (SII), platelet-to-lymphocyte ratio (PLR), and aggregate index of systemic inflammation (AISI). Associations between VitD levels and inflammatory markers were assessed using Spearman's correlation and linear regression.
Results: SII, PLR, and AISI were significantly higher among participants with VitD deficiency (P < 0.05). VitD levels were negatively correlated with SII (r = -0.063, P < 0.001), PLR (r = -0.095, P < 0.001), and AISI (r = -0.044, P < 0.001). In multivariable linear regression adjusting for age, sex, low-density lipoprotein cholesterol, triglycerides, uric acid, glucose, albumin, alanine transaminase, alkaline phosphatase, serum creatinine, and hemoglobin, VitD deficiency remained independently associated with SII, PLR, and AISI.
Conclusion: VitD deficiency is an independent risk factor for elevated inflammatory markers, supporting a potential immunomodulatory role of VitD and highlighting the need for further research on its potential benefits in chronic disease prevention.
期刊介绍:
Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.
Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:
* Associations and effects of foods and nutrients on health
* Dietary patterns and health
* Molecular nutrition
* Health claims on foods
* Nutrition and cognitive functions
* Nutritional effects of food composition and processing
* Nutrition in developing countries
* Animal and in vitro models with clear relevance for human nutrition
* Nutrition and the Environment
* Food and Nutrition Education
* Nutrition and Economics
Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition.
The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.