Awareness and Dietary Practices Related to Fruit and Vegetable Consumption for Cancer Prevention in Mogadishu, Somalia: A Community-Based Cross-Sectional Study.

IF 2.6 4区 医学 Q3 ONCOLOGY
Cancer Management and Research Pub Date : 2026-08-03 eCollection Date: 2026-01-01 DOI:10.2147/CMAR.S616632
Ibrahim Abubakar Abdi, Mohamed Ismael Iman, Abdiweli Mohamed Abdi
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引用次数: 0

Abstract

Background: Fruit and vegetable consumption is an important component of healthy dietary practices and noncommunicable disease prevention. However, evidence on awareness, dietary practices, and access barriers related to fruit and vegetable consumption remains limited in Somalia. This study assessed awareness and self-reported dietary practices related to fruit and vegetable consumption for cancer prevention among adults in Mogadishu.

Methods: A community-based cross-sectional study was conducted among 420 adults in Mogadishu, Somalia, from November 2025 to February 2026. Participants were selected using a multistage sampling approach across the 20 districts of Mogadishu. Data were collected through a structured interviewer-administered questionnaire covering sociodemographic characteristics, knowledge and attitudes, dietary practices, lifestyle factors, and accessibility barriers. Descriptive statistics and Pearson's chi-square tests were used to analyze the data, with statistical significance set at p<0.05.

Results: The response rate was 99.5%. Overall, 71.4% of participants had heard that fruits and vegetables may help reduce cancer risk, and 85.0% agreed or strongly agreed that they are important for health. However, only 30.0% reported daily fruit intake, 40.0% reported daily vegetable intake, and 40.0% consumed only 0-1 serving per day. Limited access and food insecurity were reported by 40.0% and 45.0% of participants, respectively. Education level was significantly associated with cancer-prevention awareness (p<0.001), belief that low intake increases cancer risk (p=0.003), and attitudes toward fruit and vegetable importance (p<0.001). Access to fruits and vegetables and food insecurity were significantly associated with daily servings (both p<0.001).

Conclusion: Awareness and positive attitudes were common, but self-reported intake remained below recommended levels. Findings suggest a knowledge-practice gap associated with socioeconomic and accessibility barriers.

在索马里摩加迪沙,与预防癌症的水果和蔬菜消费相关的意识和饮食习惯:一项基于社区的横断面研究。
背景:水果和蔬菜消费是健康饮食习惯和非传染性疾病预防的重要组成部分。然而,在索马里,关于认识、饮食习惯和与水果和蔬菜消费有关的获取障碍的证据仍然有限。这项研究评估了摩加迪沙成年人对预防癌症的水果和蔬菜消费的认识和自我报告的饮食习惯。方法:从2025年11月到2026年2月,对索马里摩加迪沙的420名成年人进行了一项以社区为基础的横断面研究。在摩加迪沙20个地区采用多阶段抽样方法选择参与者。数据通过结构化的访谈者管理的问卷收集,包括社会人口特征、知识和态度、饮食习惯、生活方式因素和无障碍障碍。采用描述性统计和Pearson卡方检验对数据进行分析,统计学意义设为:结果:有效率为99.5%。总体而言,71.4%的参与者听说过水果和蔬菜可能有助于降低癌症风险,85.0%的人同意或强烈同意它们对健康很重要。然而,只有30.0%的人报告了每天的水果摄入量,40.0%的人报告了每天的蔬菜摄入量,40.0%的人每天只吃0-1份。分别有40.0%和45.0%的参与者报告了有限的获取和粮食不安全。教育水平与癌症预防意识显著相关(结论:意识和积极态度普遍存在,但自我报告的摄入量仍低于建议水平。研究结果表明,知识与实践的差距与社会经济和可及性障碍有关。
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来源期刊
Cancer Management and Research
Cancer Management and Research Medicine-Oncology
CiteScore
7.40
自引率
0.00%
发文量
448
审稿时长
16 weeks
期刊介绍: Cancer Management and Research is an international, peer reviewed, open access journal focusing on cancer research and the optimal use of preventative and integrated treatment interventions to achieve improved outcomes, enhanced survival, and quality of life for cancer patients. Specific topics covered in the journal include: ◦Epidemiology, detection and screening ◦Cellular research and biomarkers ◦Identification of biotargets and agents with novel mechanisms of action ◦Optimal clinical use of existing anticancer agents, including combination therapies ◦Radiation and surgery ◦Palliative care ◦Patient adherence, quality of life, satisfaction The journal welcomes submitted papers covering original research, basic science, clinical & epidemiological studies, reviews & evaluations, guidelines, expert opinion and commentary, and case series that shed novel insights on a disease or disease subtype.
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