Innovating the transnational TV: Cultural roots and affect in the production design of MasterChef Spain

IF 0.9 2区 艺术学 0 FILM, RADIO, TELEVISION
Andoni Iturbe Tolosa
{"title":"Innovating the transnational TV: Cultural roots and affect in the production design of MasterChef Spain","authors":"Andoni Iturbe Tolosa","doi":"10.1177/17496020261468633","DOIUrl":null,"url":null,"abstract":"This article examines how production design functions as a mechanism of cultural adaptation in transnational television formats through a case study of <jats:italic toggle=\"yes\">MasterChef Spain</jats:italic> . It argues that innovation emerges not only through technological or narrative change, but through the spatial reconfiguration of televisual experience. Through comparative analysis with the UK, US and Australian editions, the article demonstrates how <jats:italic toggle=\"yes\">MasterChef Spain</jats:italic> reshapes the global format according to the expressive and ensemble-oriented conventions of Spanish television and theatrical traditions. Production design therefore emerges as a central site through which global formats are culturally re-signified and affectively anchored.","PeriodicalId":51917,"journal":{"name":"Critical Studies in Television","volume":"461 1","pages":""},"PeriodicalIF":0.9000,"publicationDate":"2026-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical Studies in Television","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/17496020261468633","RegionNum":2,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"FILM, RADIO, TELEVISION","Score":null,"Total":0}
引用次数: 0

Abstract

This article examines how production design functions as a mechanism of cultural adaptation in transnational television formats through a case study of MasterChef Spain . It argues that innovation emerges not only through technological or narrative change, but through the spatial reconfiguration of televisual experience. Through comparative analysis with the UK, US and Australian editions, the article demonstrates how MasterChef Spain reshapes the global format according to the expressive and ensemble-oriented conventions of Spanish television and theatrical traditions. Production design therefore emerges as a central site through which global formats are culturally re-signified and affectively anchored.
创新跨国电视:《西班牙厨艺大师》制作设计中的文化根源与影响
本文通过对西班牙《厨艺大师》的案例研究,探讨了制作设计如何在跨国电视格式中作为一种文化适应机制发挥作用。它认为,创新不仅通过技术或叙事的变化出现,而且通过电视体验的空间重构出现。通过与英国,美国和澳大利亚版本的比较分析,本文展示了西班牙厨艺大师如何根据西班牙电视和戏剧传统的表现力和合奏性惯例重塑全球格式。因此,产品设计作为一个中心站点出现,通过它,全球格式在文化上被重新定义和有效地锚定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Critical Studies in Television
Critical Studies in Television FILM, RADIO, TELEVISION-
CiteScore
2.10
自引率
30.00%
发文量
70
期刊介绍: Critical Studies in Television publishes articles that draw together divergent disciplines and different ways of thinking, to promote and advance television as a distinct academic discipline. It welcomes contributions on any aspect of television—production studies and institutional histories, audience and reception studies, theoretical approaches, conceptual paradigms and pedagogical questions. It continues to invite analyses of the compositional principles and aesthetics of texts, as well as contextual matters relating to both contemporary and past productions. CST also features book reviews, dossiers and debates. The journal is scholarly but accessible, dedicated to generating new knowledge and fostering a dynamic intellectual platform for television studies.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书