Energy drink consumption among undergraduate students: Prevalence, regional variations, associated factors, and adverse effects - A systematic review and meta-analysis.

IF 1.4 Q3 NUTRITION & DIETETICS
Zoriah Aziz, Sehrish Khalid, Muhammad Danish Badrul Hisham
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Abstract

BackgroundEnergy drink (ED) consumption is common among undergraduate students and has been linked with adverse health outcomes, including sleep disturbances, cardiovascular effects, and risk-related behaviours.AimThis study aimed to estimate the prevalence of ED consumption among undergraduate students and examine regional variations, associated factors, and reported adverse effects.MethodsA systematic review and meta-analysis were conducted in accordance with PRISMA guidelines. PubMed, Scopus, CINAHL, and Web of Science were searched from database inception to August 2025, with additional screening of Google Scholar and grey literature. Cross-sectional studies reporting ED consumption among undergraduate students were included. Three reviewers independently screened studies, extracted data, and assessed risk of bias using the Joanna Briggs Institute checklist. A random-effects meta-analysis was used to estimate the pooled prevalence.SummaryFifty-eight studies were included. The pooled prevalence of ED consumption among undergraduate students was 49.6% (95% CI: 39.8%-59.5%), although substantial heterogeneity was observed (I2 = 99.6%). Subgroup analyses showed the highest prevalence in Africa (61%), followed by Asia (50%), North America (47%), and Europe (37%). Common motivations for consumption included staying awake, enhancing academic performance, and improving energy levels, while peer influence, marketing, affordability, and availability were identified as important contributing factors. Reported adverse effects primarily involved cardiovascular, neurological, and psychological symptoms. Overall, ED consumption appears to be common among undergraduate students and is associated with behavioural and environmental factors and a range of self-reported adverse effects. As the evidence is derived from cross-sectional studies, causal inferences cannot be made, highlighting the need for longitudinal research to better understand long-term health outcomes and inform targeted interventions.

大学生能量饮料消费:流行程度、地区差异、相关因素和不良影响——系统回顾和荟萃分析
能量饮料(ED)的消费在大学生中很常见,并且与不良健康结果有关,包括睡眠障碍、心血管影响和风险相关行为。目的本研究旨在估计大学生ED消费的流行程度,并检查区域差异、相关因素和报告的不良反应。方法按照PRISMA指南进行系统评价和meta分析。检索了PubMed, Scopus, CINAHL和Web of Science从数据库建立到2025年8月,并对b谷歌Scholar和灰色文献进行了额外筛选。报告大学生ED消费的横断面研究也包括在内。三位审稿人独立筛选研究,提取数据,并使用乔安娜布里格斯研究所的检查表评估偏倚风险。随机效应荟萃分析用于估计合并患病率。共纳入58项研究。本科生中ED消费的总患病率为49.6% (95% CI: 39.8%-59.5%),尽管观察到大量异质性(I2 = 99.6%)。亚组分析显示,非洲患病率最高(61%),其次是亚洲(50%)、北美(47%)和欧洲(37%)。消费的常见动机包括保持清醒、提高学习成绩和提高精力水平,而同伴影响、市场营销、可负担性和可用性被认为是重要的影响因素。报告的不良反应主要包括心血管、神经和心理症状。总体而言,ED消费似乎在大学生中很常见,并且与行为和环境因素以及一系列自我报告的不良影响有关。由于证据来自横断面研究,因此无法作出因果推论,这突出表明需要进行纵向研究,以便更好地了解长期健康结果并为有针对性的干预措施提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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