Baseline, cumulative, and short-term changes in triglyceride-glucose-related obesity indices and incident cardiovascular disease in middle-aged and older Chinese adults: a prospective national cohort study.
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引用次数: 0
Abstract
Background and aim: The triglyceride-glucose (TyG) index combined with obesity indices (TyG-OIs) predicts the risk of cardiovascular disease (CVD). However, evidence regarding the cumulative exposure to TyG and TyG-OIs, their short-term changes, and their associations with CVD remains limited. This study aims to address these gaps.
Methods and results: Using data from the China Health and Retirement Longitudinal Study (CHARLS), which included 2510 participants and 340 incident CVD cases, we calculated seven indices-TyG alone and six TyG-related obesity indices (TyG-OIs)-at baseline (2011-2012) and at Wave 3 (2015). We assessed cumulative exposure using the area under the curve and evaluated short-term changes through K-means clustering. Logistic regression analysis was performed to examine associations. Baseline TyG-WC, TyG-WHtR, TyG-ABSI, and TyG-WWI were significantly associated with CVD. Cumulative exposure to all indices except TyG-BMI showed positive associations, with TyG-WHtR demonstrating the strongest effects (Q2 OR = 1.73, Q3 OR = 1.95, Q4 OR = 1.81). Short-term changes in TyG, TyG-WC, TyG-BMI, TyG-ABSI, and TyG-WWI remained significant. TyG-WC, TyG-ABSI, and TyG-WWI were consistently associated with CVD across all three exposure metrics.
Conclusion: The association between TyG and TyG-OIs with CVD risk varies depending on the exposure metric used. TyG-WC, TyG-ABSI, and TyG-WWI consistently predict CVD risk across baseline, cumulative, and short-term measures. Repeated monitoring of fasting glucose, triglycerides, waist circumference, ABSI, and WWI may improve long-term CVD risk assessment.
期刊介绍:
Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.