Factors associated with achieving adequate caloric delivery immediately after percutaneous endoscopic gastrostomy: a retrospective observational study.

Clinical nutrition research Pub Date : 2026-07-01 Epub Date: 2026-07-31 DOI:10.7762/cnr.2026.0004
En Amada, Yoshihiro Watanabe
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Abstract

Objective: Failure to achieve adequate caloric intake is common after percutaneous endoscopic gastrostomy (PEG) and may contribute to progressive malnutrition in older adults. This study aimed to identify factors associated with achieving adequate caloric delivery early after PEG placement.

Methods: This single-center retrospective observational study included patients aged ≥65 years who underwent PEG between January 2022 and December 2024. Target caloric intake was determined based on basal energy expenditure (BEE). The target nutritional intake achievement rate (TaNIAR) was defined as the ratio of final delivered calories to BEE. Patients were classified into an underfeeding group (TaNIAR <100%) and an appropriate-feeding group (TaNIAR ≥100%). Multivariable logistic regression analysis was performed to identify factors independently associated with achieving TaNIAR ≥100%.

Results: Fifty-nine patients were analyzed; 15 were classified as underfeeding and 44 as appropriate-feeding. The median final caloric intake, calculated in increments of 300 kcal corresponding to the packet size of the enteral formula, was 1,200 kcal (range, 600-1,200 kcal) in the underfeeding group and 1,200 kcal (range, 900-1,400 kcal) in the appropriate-feeding group. Multivariable analysis identified the use of a pectin-containing oligomeric formula (POF) (odds ratio [OR], 32.8; 95% confidence interval [CI], 3.7-292.9) and BEE ≤990 kcal/day (OR, 29.5; 95% CI, 3.1-277.7) as factors independently associated with achieving TaNIAR ≥100%. The final caloric intake clustered within a relatively narrow range in both groups.

Conclusion: Lower BEE and the use of POF were independently associated with achieving adequate caloric delivery after PEG placement. Optimization of enteral formula selection may represent a practical strategy to improve early nutritional adequacy in older patients. Further prospective studies are required to validate these findings.

经皮内窥镜胃造口术后立即获得足够热量输送的相关因素:一项回顾性观察研究。
目的:不能达到足够的热量摄入是常见的经皮内镜胃造口术(PEG)后,可能导致进行性营养不良的老年人。本研究旨在确定与PEG放置后早期获得足够热量传递相关的因素。方法:这项单中心回顾性观察研究纳入了2022年1月至2024年12月期间接受PEG治疗的年龄≥65岁的患者。目标热量摄入是根据基础能量消耗(BEE)确定的。目标营养摄入完成率(TaNIAR)定义为最终传递的卡路里与BEE的比值。患者被分为喂养不足组(TaNIAR)。结果:分析了59例患者,其中15例为喂养不足,44例为适当喂养。根据肠内配方的包装大小,以300千卡的增量计算,最终热量摄入的中位数在喂食不足组为1,200千卡(范围,600-1,200千卡),在适当喂食组为1,200千卡(范围,900-1,400千卡)。多变量分析确定使用含果胶寡聚物配方(POF)(优势比[OR], 32.8; 95%可信区间[CI], 3.7-292.9)和BEE≤990 kcal/day (OR, 29.5; 95% CI, 3.1-277.7)是实现TaNIAR≥100%的独立相关因素。两组的最终热量摄入都集中在一个相对狭窄的范围内。结论:较低的BEE和POF的使用与PEG放置后获得足够的热量传递独立相关。优化肠内配方选择可能是改善老年患者早期营养充足性的实用策略。需要进一步的前瞻性研究来验证这些发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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