The spearmint extract L-carvone as a euthanasia agent in sheep.

IF 1.9 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2026-07-11 eCollection Date: 2026-01-01 DOI:10.1093/tas/txag103
Robert J Brosnan, Monica Aleman, Lais Costa, Heather Knych, Adrien Dupanloup, Ujwala Vedavally, Chelsea M Unkel
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Abstract

L-carvone is a natural monoterpene found in spearmint and other foods that can be administered intravenously to euthanize rats. We hypothesized intravenous L-carvone rapidly alters consciousness and produces death in sheep, resulting in tissue L-carvone concentrations that are commonly found in foods. Jugular catheters were placed in five adult Hampshire-Suffolk ewes, and a carotid arterial catheter was inadvertently placed in a sixth ewe. Animals were restrained in a seated position and instrumented with surface electroencephalographic (EEG) and electromyographic electrodes and a two-lead electrocardiogram (ECG) accompanied by pulse and respiratory rate and behavioral monitoring. A 50% solution of food-grade L-carvone administered as a rapid intravenous bolus at a dose of 0.5 mL/kg was followed by bilateral ocular strabismus, loss of responsiveness, shallow breathing, and a 50% reduction in heart rate within 6 ± 4 s (mean ± SD). In 4 sheep, myoclonus and increased muscle tone was present for 15-54 s after injection. Pulses were undetectable within 20 ± 9 s, and animals were apneic in 48 ± 14 s and without cardiac electrical activity 46 ± 19 s after injection. During this time, the EEG spectral edge frequency rapidly decreased, indicative of progressively altered consciousness and deepening anesthesia. Intermittent, large amplitude polyspike waves were observed on the EEGs of most sheep, consistent with seizure activity. Intra-arterial L-carvone injection yielded quantitatively similar results except for persistence of ECG electromechanical dissociation for several minutes after death. Sheep tissues collected after euthanasia were analyzed for L-carvone by liquid chromatography-mass spectroscopy. For intravenous doses, L-carvone concentrations ranged from 283 ± 155 in the kidney to 2.2 ± 1.6 in the semitendinosus muscle. Intravascular L-carvone produces rapid onset of unconsciousness and irreversible death in sheep without contaminating the carcass with non-edible residues. However, increased muscle tone and EEG seizure activity make L-carvone imperfect for euthanasia when administered as a sole agent.

留兰薄荷提取物l -香芹酮作为绵羊安乐死剂。
左旋香芹酮是一种天然的单萜烯,存在于薄荷和其他食物中,可以静脉注射给老鼠安乐死。我们假设静脉注射左旋香芹酮会迅速改变羊的意识并导致死亡,导致组织中的左旋香芹酮浓度在食物中普遍存在。颈动脉导管被放置在5只成年汉普郡-萨福克母羊身上,颈动脉导管被无意中放置在第六只母羊身上。动物被限制在坐位上,使用体表脑电图(EEG)和肌电图电极以及双导联心电图(ECG),并伴有脉搏、呼吸频率和行为监测。以0.5 mL/kg的剂量快速静脉注射50%食品级l -香芹酮溶液,随后出现双侧眼斜视,反应性丧失,呼吸浅,心率在6±4秒内降低50%(平均±SD)。4只羊在注射后15 ~ 54 s出现肌阵挛和肌张力增高。注射后20±9 s无脉搏,48±14 s无呼吸,46±19 s无心电活动。在此期间,脑电图频谱边缘频率迅速下降,表明意识逐渐改变和麻醉程度加深。在大多数羊的脑电图上观察到间歇性的、大振幅的多尖峰波,与癫痫发作活动一致。动脉内注射l -香芹酮产生了定量相似的结果,除了在死亡后持续几分钟的心电图机电解离。采用液相色谱-质谱联用技术分析安乐死后绵羊组织中l -香芹酮的含量。静脉给药时,左旋香芹酮在肾脏中的浓度为283±155,在半腱肌中的浓度为2.2±1.6。l -香芹酮血管内注射可使羊迅速失去意识和不可逆转的死亡,而不会用不可食用的残留物污染胴体。然而,增加的肌肉张力和脑电图发作活动使得l -香芹酮不适合作为安乐死的唯一代理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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