Clinical and Laboratory Characteristics of Fruit and Vegetable Allergy in Childhood: A Five-Year Retrospective Evaluation.

IF 2.3 4区 医学 Q3 ALLERGY
Aslı Berivan Topçak, Merve Karaca Şahin, Nilay Çalışkan, Güler Yıldırım, Hamit Bologur, Hilal Güngör, Muhammed Fatih Erbay, Hasan Tunç Şarman, Çağla Öztürk Turan, Ömer Yılmaz Ulutaş, Şule Papağan, Sefika Ilknur Kökcü Karadag, Deniz Ozceker
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Abstract

Introduction: Fruit and vegetable allergies in childhood present with heterogeneous clinical features and are often influenced by cross-reactivity with aeroallergens. Despite their growing clinical importance, data on diagnostic accuracy and clinical phenotypes remain limited, particularly in regions where component-resolved diagnostic tests are not available.

Methods: This 5-year retrospective cohort study evaluated children aged 0-18 years who presented to a tertiary pediatric allergy clinic between 2020 and 2025 with suspected fruit or vegetable allergy. Clinical history, skin prick test (SPT), specific IgE (sIgE), prick-by-prick test results, aeroallergen sensitization profiles, laboratory parameters, and oral food challenge (OFC) outcomes were reviewed. Only patients whose diagnoses were confirmed by OFC were included in the study.

Results: A total of 19 OFC-confirmed cases were included. The median age at symptom onset was 41.5 months. Based on the total number of triggering foods (n = 23), the most common allergens were kiwi (17.4%) and strawberry (17.4%), while urticaria was the most frequent clinical manifestation at initial presentation (52.2%). Reaction types did not significantly differ across different allergen subgroups; however, patients with oral allergy syndrome had a significantly higher age of symptom onset (p = 0.002). Sensitization tests demonstrated limited diagnostic performance for predicting OFC-confirmed fruit and vegetable allergy, with a sensitivity of 47.4%, a specificity of 80.0%, a positive predictive value of 52.9%, a negative predictive value of 76.2%, and an overall diagnostic accuracy of 69.5%.

Conclusions: Fruit and vegetable allergies in childhood are generally mild but may exhibit considerable clinical variability. Skin prick test and serum-specific IgE tests alone are insufficient for diagnosis, and OFC remains the gold standard for diagnostic confirmation. Larger, multi-center studies are needed to better characterize sensitization patterns and to establish reliable diagnostic cut-off values.

儿童水果和蔬菜过敏的临床和实验室特征:五年回顾性评价。
儿童水果和蔬菜过敏具有不同的临床特征,通常受空气过敏原交叉反应的影响。尽管它们的临床重要性日益增加,但关于诊断准确性和临床表型的数据仍然有限,特别是在没有成分分解诊断测试的地区。方法:这项为期五年的回顾性队列研究评估了2020年至2025年期间在三级儿科过敏诊所就诊的0-18岁疑似水果或蔬菜过敏的儿童。回顾了临床病史、皮肤点刺试验(SPT)、特异性IgE (sIgE)、逐个点刺试验结果、气致过敏原致敏谱、实验室参数和口腔食物激发(OFC)结果。只有确诊为OFC的患者才被纳入研究。结果:共纳入19例ofc确诊病例。出现症状时的中位年龄为41.5个月。根据触发食物的总数(n = 23),最常见的过敏原是猕猴桃(17.4%)和草莓(17.4%),而荨麻疹是最常见的临床表现(52.2%)。不同过敏原亚组的反应类型无显著差异;而口腔过敏综合征患者出现症状的年龄明显高于其他患者(p=0.002)。敏化试验对ofc确诊的果蔬过敏的诊断效能有限,敏感性为47.4%,特异性为80.0%,阳性预测值为52.9%,阴性预测值为76.2%,总体诊断准确率为69.5%。结论:儿童时期的水果和蔬菜过敏通常是轻微的,但可能表现出相当大的临床变异性。单独的皮肤点刺试验和血清特异性IgE试验不足以诊断,OFC仍然是诊断确认的金标准。需要更大的、多中心的研究来更好地描述致敏模式并建立可靠的诊断临界值。
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来源期刊
CiteScore
5.60
自引率
3.60%
发文量
105
审稿时长
2 months
期刊介绍: ''International Archives of Allergy and Immunology'' provides a forum for basic and clinical research in modern molecular and cellular allergology and immunology. Appearing monthly, the journal publishes original work in the fields of allergy, immunopathology, immunogenetics, immunopharmacology, immunoendocrinology, tumor immunology, mucosal immunity, transplantation and immunology of infectious and connective tissue diseases.
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