Correction to “3D-Printed Sugar-Based Stents Facilitating Vascular Anastomosis”

IF 11 2区 医学 Q1 ENGINEERING, BIOMEDICAL
Advanced Healthcare Materials Pub Date : 2026-10-09 Epub Date: 2026-08-02 DOI:10.1002/adhm.71496
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引用次数: 0

Abstract

A. Farzin, A. K. Miri, F. Sharifi, et al., “3D-Printed Sugar-Based Stents Facilitating Vascular Anastomosis,” Advanced Healthcare Materials 7, no. 24 (2018): 1800702, https://doi.org/10.1002/adhm.201800702.

Concerns were raised by a third party regarding duplicated and inverted image sections within the subpanels of Figures S1a and S1b. The authors acknowledged these image compilation errors and the inconsistencies in the image processing and, upon further review, identified additional sub-panel duplications in Figure 2c. They further clarified that the same control images were intentionally reused across Figures 2c and S1a,b, as they were part of the same experiment conducted using a single blood sample. However, due to the time elapsed since publication, the comprehensive raw data were no longer available.

In light of this, the authors repeated the experiments. The new data confirm that the corresponding experimental results and the overall conclusions of the paper remain valid and unaffected.

The corrected versions of Figures S1 and 2b,c are provided below. The authors would like to further note that, since the clotting test was conducted at 1 min intervals, there was no difference in the clotting time between most of the replicates. Therefore, error bars are not shown for samples where no difference was observed in the clotting time between the replicates.

FIGURE S1 Effect of (a) sucrose and (b) glucose on clotting time of activated blood. Glucose enhanced the thrombogenicity while sucrose showed a reverse effect (n = 3). (**p < 0.01, ***p < 0.001). The experiments were performed within 48-well plates, where the inside diameter of the wells is ∼10.6 mm.

FIGURE 2 Evaluation of mechanical properties, adhesion strength, blood clotting time, and rheological properties of sugar-based composition. (b,c) The clotting time assay of the sugar-based composition (11% (w/w) glucose, 69% (w/w) sucrose, 17% (w/w) dextran, and 3% (w/w) sodium citrate) shows that the optimized composition had low thrombogenicity (n = 3). The experiments were performed within 48-well plates, where the inside diameter of the wells is ∼10.6 mm.

We apologize for these errors.

更正“3d打印糖基支架促进血管吻合”。
A. Farzin, A. K. Miri, F. Sharifi等,“3d打印糖基支架促进血管吻合”,《先进医疗保健材料》7,第7期。24 (2018): 1800702, https://doi.org/10.1002/adhm.201800702.Concerns由第三方就图S1a和S1b子面板内的重复和倒置图像部分提出。作者承认这些图像编辑错误和图像处理中的不一致,并在进一步审查后,在图2c中确定了其他子面板重复。他们进一步澄清,在图2c和S1a、b中故意重复使用相同的对照图像,因为它们是使用单一血液样本进行的同一实验的一部分。但是,由于出版后已经过了一段时间,已无法获得全面的原始数据。鉴于此,作者重复了实验。新的数据证实了相应的实验结果和本文的总体结论仍然有效且不受影响。图S1及2b、c的更正版本如下:作者想进一步指出,由于凝血试验每隔1分钟进行一次,因此大多数重复的凝血时间没有差异。因此,对于在重复之间的凝血时间没有观察到差异的样品,不显示误差条。图S1 (a)蔗糖和(b)葡萄糖对活化血凝血时间的影响。葡萄糖增强血栓形成性,而蔗糖则相反(n = 3) (**p < 0.01, ***p < 0.001)。实验在48孔板中进行,孔内径为~ 10.6 mm。图2糖基组合物的机械性能、粘附强度、凝血时间和流变性能的评估。(b,c)糖基组合物(11% (w/w)葡萄糖、69% (w/w)蔗糖、17% (w/w)葡聚糖和3% (w/w)柠檬酸钠)的凝血时间测定表明,优化后的组合物具有较低的凝血性(n = 3)。实验是在48孔板内进行的,其中孔内径为~ 10.6 mm。我们为这些错误道歉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Advanced Healthcare Materials
Advanced Healthcare Materials 工程技术-生物材料
CiteScore
14.40
自引率
3.00%
发文量
600
审稿时长
1.8 months
期刊介绍: Advanced Healthcare Materials, a distinguished member of the esteemed Advanced portfolio, has been dedicated to disseminating cutting-edge research on materials, devices, and technologies for enhancing human well-being for over ten years. As a comprehensive journal, it encompasses a wide range of disciplines such as biomaterials, biointerfaces, nanomedicine and nanotechnology, tissue engineering, and regenerative medicine.
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