{"title":"Berry-derived Bioactive Compounds as Chemopreventive Agents in Colorectal Cancer: Molecular Mechanisms and Gut Microbiota Interactions.","authors":"Wilairat Leeanansaksiri, Chavaboon Dechsukhum","doi":"10.15430/JCP.26.020","DOIUrl":null,"url":null,"abstract":"<p><p>Berry-derived bioactive compounds are increasingly recognized as promising chemopreventive agents for colorectal cancer (CRC). CRC develops through a multistep process involving genetic, epigenetic, inflammatory, and microbiota-related alterations. Polyphenol-rich berries are abundant in anthocyanins, ellagitannins, ellagic acid, quercetin, and related phytochemicals. These compounds target multiple hallmarks of colorectal carcinogenesis. Experimental studies have shown that berry-derived compounds exert anti-proliferative effects by inducing cell-cycle arrest at the G0/G1, S, or G2/M phase. These effects are associated with modulation of cyclin-dependent kinases (CDK), and CDK inhibitors such as p21 and p27. In addition, they inhibit key oncogenic signaling pathways, including Wnt/β-catenin, NF-κB, PI3K/Akt, and ERK/MAPK. Berry phytochemicals also promote programmed cell death. Thus, they activate both intrinsic and extrinsic apoptotic pathways, alter the balance of Bcl-2 family proteins, disrupt mitochondrial integrity, and induce caspase activation. Moreover, berry compounds attenuate chronic inflammation by downregulating expression/production of COX-2, inducible nitric oxide synthase, and pro-inflammatory cytokines through suppression of NF-κB- and STAT3-dependent signaling. Further, they also enhance Nrf2-mediated antioxidant responses. Although parent polyphenols have limited bioavailability, they are extensively metabolized by gut microbiota into bioactive compounds such as protocatechuic acid and urolithins. These metabolites often exhibit comparable or greater anticancer activity and reach physiologically relevant concentrations in the colorectum. Berry polyphenols further modulate gut microbiota composition, promoting beneficial microbes and reinforcing anti-carcinogenic signaling. Altogether, these mechanisms highlight berry-derived compounds as strong candidates for CRC chemoprevention, which merits further clinical investigation.</p>","PeriodicalId":15120,"journal":{"name":"Journal of Cancer Prevention","volume":"31 3","pages":"127-139"},"PeriodicalIF":2.5000,"publicationDate":"2026-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13423754/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Cancer Prevention","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15430/JCP.26.020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/5/29 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"ONCOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Berry-derived bioactive compounds are increasingly recognized as promising chemopreventive agents for colorectal cancer (CRC). CRC develops through a multistep process involving genetic, epigenetic, inflammatory, and microbiota-related alterations. Polyphenol-rich berries are abundant in anthocyanins, ellagitannins, ellagic acid, quercetin, and related phytochemicals. These compounds target multiple hallmarks of colorectal carcinogenesis. Experimental studies have shown that berry-derived compounds exert anti-proliferative effects by inducing cell-cycle arrest at the G0/G1, S, or G2/M phase. These effects are associated with modulation of cyclin-dependent kinases (CDK), and CDK inhibitors such as p21 and p27. In addition, they inhibit key oncogenic signaling pathways, including Wnt/β-catenin, NF-κB, PI3K/Akt, and ERK/MAPK. Berry phytochemicals also promote programmed cell death. Thus, they activate both intrinsic and extrinsic apoptotic pathways, alter the balance of Bcl-2 family proteins, disrupt mitochondrial integrity, and induce caspase activation. Moreover, berry compounds attenuate chronic inflammation by downregulating expression/production of COX-2, inducible nitric oxide synthase, and pro-inflammatory cytokines through suppression of NF-κB- and STAT3-dependent signaling. Further, they also enhance Nrf2-mediated antioxidant responses. Although parent polyphenols have limited bioavailability, they are extensively metabolized by gut microbiota into bioactive compounds such as protocatechuic acid and urolithins. These metabolites often exhibit comparable or greater anticancer activity and reach physiologically relevant concentrations in the colorectum. Berry polyphenols further modulate gut microbiota composition, promoting beneficial microbes and reinforcing anti-carcinogenic signaling. Altogether, these mechanisms highlight berry-derived compounds as strong candidates for CRC chemoprevention, which merits further clinical investigation.
浆果衍生的生物活性化合物越来越被认为是有前途的结直肠癌(CRC)化学预防剂。结直肠癌的发展是一个多步骤的过程,涉及遗传、表观遗传、炎症和微生物群相关的改变。富含多酚的浆果富含花青素、鞣花单宁、鞣花酸、槲皮素和相关的植物化学物质。这些化合物针对结直肠癌发生的多种特征。实验研究表明,浆果衍生化合物通过诱导细胞周期阻滞在G0/G1、S或G2/M期发挥抗增殖作用。这些作用与细胞周期蛋白依赖性激酶(CDK)和CDK抑制剂(如p21和p27)的调节有关。此外,它们还抑制关键的致癌信号通路,包括Wnt/β-catenin、NF-κB、PI3K/Akt和ERK/MAPK。浆果植物化学物质也促进程序性细胞死亡。因此,它们激活了内在和外在的凋亡途径,改变了Bcl-2家族蛋白的平衡,破坏了线粒体的完整性,并诱导了半胱天冬酶的激活。此外,浆果化合物通过抑制NF-κ b -和stat3依赖的信号通路,下调COX-2、诱导型一氧化氮合酶和促炎细胞因子的表达/产生,从而减轻慢性炎症。此外,它们还能增强nrf2介导的抗氧化反应。虽然母体多酚具有有限的生物利用度,但它们被肠道微生物群广泛代谢成生物活性化合物,如原儿茶酸和尿石素。这些代谢物通常表现出相当或更强的抗癌活性,并在结直肠中达到生理上相关的浓度。浆果多酚进一步调节肠道菌群组成,促进有益微生物和增强抗癌信号。总之,这些机制突出了浆果衍生化合物作为结直肠癌化学预防的强有力候选者,值得进一步的临床研究。