Comparative Effects of Fucoidan and Papain on Biliary Flow Rate and Electrolytes in Wistar Rats.

Q4 Medicine
Irene Atim, Polycarp Adie, Minafuro Okwejie Chijindu, John Atambell, Sam Uquetan Uquetan, Jessica Nzeadibe, Paulica Obi Muji-Wan, Ememfon Inyang Gabriel, Exploit Chukwuka Ezinne
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Abstract

Papain and Fucoidan are extracted enzymes that have gained recognition across food industry, pharmaceutical and digestive applications, but their comparative effects on Biliary flow rate and electrolytes are not known. Hence, this study compared the effects of papain and fucoidan on Biliary flow rate and electrolytes. Twenty (20) male albino Wistar rats weighing between 100g and 150g were divided into 4 groups of 5 animals each as follows: Group I (Control group) were administered normal saline and had access to food and water ad libitum. Group II (Papain group) were administered with 800mg/kg body weight of the stock solution of papain and were allowed free access to food and water. Group III (Fucoidan group) was given 800mg/kg body weight of the stock solution of fucoidan plus food and water. Group IV (Metoclopramide group) was administered with 30mg/kg body weight of Metoclopramide stock solution plus food and water ad libitum. The administration lasted for a duration of 28 days. Bile was collected from the liver (hepatic duct) and was analyzed for bile flow rate and its composition. The results showed that papain significantly increased biliary sodium and chloride, reduced bicarbonate levels, and had no significant effect on bile flow rate compared to the control group. Fucoidan significant effect on Biliary sodium, chloride and bile flow rate when compared to the control group. These results conclude that the two compounds have regulatory, but not stimulatory effects on biliary secretion, which proves their hepatoprotective and stabilising effects.  Keywords: fucoidan, Papain, bile flow rate, biliary electrolyte.   Short running title: Modulation of Fucoidan and Papain on Biliary Parameter.

岩藻聚糖和木瓜蛋白酶对Wistar大鼠胆道流速和电解质的影响。
木瓜蛋白酶和岩藻多糖是在食品工业、制药和消化领域得到广泛应用的提取酶,但它们对胆道流速和电解质的相对影响尚不清楚。因此,本研究比较了木瓜蛋白酶和岩藻聚糖对胆道流速和电解质的影响。选取体重在100g ~ 150g之间的雄性白化Wistar大鼠20只,随机分为4组,每组5只:第一组(对照组)给予生理盐水,自由饮水。第二组(木瓜蛋白酶组)给予800mg/kg体重的木瓜蛋白酶原液,自由进食和饮水。第三组(岩藻多糖组)给予800mg/kg体重岩藻多糖原液加食物和水。IV组(甲氧氯普胺组)给予甲氧氯普胺原液30mg/kg体重,外加食物和水随意服用。给药期28 d。从肝脏(肝管)收集胆汁,分析胆汁流速及其成分。结果显示,与对照组相比,木瓜蛋白酶显著增加了胆道钠和氯,降低了碳酸氢盐水平,对胆汁流速无显著影响。与对照组相比,岩藻多糖对胆钠、氯和胆汁流速有显著影响。这些结果表明,这两种化合物对胆道分泌具有调节作用,而不是刺激作用,这证明了它们的保肝和稳定作用。关键词:岩藻聚糖,木瓜蛋白酶,胆汁流速,胆汁电解质。短标题:岩藻聚糖和木瓜蛋白酶对胆道参数的调节。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nigerian Journal of Physiological Sciences
Nigerian Journal of Physiological Sciences Medicine-Physiology (medical)
CiteScore
0.80
自引率
0.00%
发文量
23
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