Sports nutrition knowledge, beliefs, and dietary practices among African football players: a pan-African cross-sectional study.

IF 4.5 2区 医学 Q1 SPORT SCIENCES
Yousri Elghoul, Ben Mwesigwa, Maurice Douryang, Ralph Frimpong, Carol B Mahachi, Sidney-Rich Acquaye, Nonhlanhla S Mkumbuzi
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引用次数: 0

Abstract

Objectives: This study assessed sports nutrition knowledge, nutrition-related beliefs, and dietary practices among African football players across all six Confederation of African Football zones and examined how age, sex, education, and competitive level relate to sports nutrition knowledge.

Design: Pan-African, descriptive cross-sectional study.

Methods: A total of 1310 players (758 men/boys; 552 women/girls) completed a validated questionnaire adapted from previous literature and the Nutrition for Sport Knowledge Questionnaire. Non-parametric tests (Mann-Whitney U; Kruskal-Wallis with Dunn-Holm correction), Chi-square tests, and Spearman correlations were used to examine group differences and associations.

Results: Overall, sports nutrition knowledge was low. Fewer than half of players correctly identified macronutrient content in common foods (carbohydrates 45-53%; protein 23-41%; fat 50-57%). Knowledge of optimal nutrient timing (34-39%) and hydration strategies (<33%) was similarly limited. Belief misconceptions were widespread: 75% endorsed routine supplement use, and nearly half believed iron tablets should be taken for fatigue and pallor. Only 8.5% reported high confidence in their sports nutrition knowledge, most of which originated from internet sources (34%). Although 68% consumed three meals daily, only 26-32% reported daily fruit or vegetable intake, while ∼40% consumed daily fast food, sweetened beverages, and supplements. Sports nutrition knowledge differed significantly by age, education, and competition level (p < 0.001, respectively), with senior players and those with higher education scoring higher. Women/girls had higher sports nutrition knowledge than men/boys (p < 0.001).

Conclusions: These findings highlight the need for context-specific, evidence-based nutrition education strategies to support healthy and performance-enhancing dietary behaviours among developing and elite football players across Africa.

非洲足球运动员的运动营养知识、信仰和饮食习惯:一项泛非横断面研究。
目的:本研究评估了非洲足球联合会所有六个区域的非洲足球运动员的运动营养知识、营养相关信念和饮食习惯,并研究了年龄、性别、教育程度和竞技水平与运动营养知识的关系。设计:泛非、描述性横断面研究。方法:共有1310名运动员(758名男性/男孩;552名女性/女孩)完成了根据先前文献改编的有效问卷和运动营养知识问卷。使用非参数检验(Mann-Whitney U; Kruskal-Wallis与Dunn-Holm校正)、卡方检验和Spearman相关性来检查组间差异和关联。结果:总体而言,运动营养知识水平较低。不到一半的运动员正确识别出常见食物中的常量营养素含量(碳水化合物45-53%,蛋白质23-41%,脂肪50-57%)。结论:这些发现强调需要针对具体情况,以证据为基础的营养教育策略,以支持非洲发展中国家和精英足球运动员的健康和提高成绩的饮食行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.40
自引率
10.00%
发文量
198
审稿时长
48 days
期刊介绍: The Journal of Science and Medicine in Sport is the official journal of Sports Medicine Australia (SMA) and is an an international refereed research publication covering all aspects of sport science and medicine. The Journal considers for publication Original research and Review papers in the sub-disciplines relating generally to the broad sports medicine and sports science fields: sports medicine, sports injury (including injury epidemiology and injury prevention), physiotherapy, podiatry, physical activity and health, sports science, biomechanics, exercise physiology, motor control and learning, sport and exercise psychology, sports nutrition, public health (as relevant to sport and exercise), and rehabilitation and injury management. Manuscripts with an interdisciplinary perspective with specific applications to sport and exercise and its interaction with health will also be considered.
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