The Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet Is Effective in Irritable Bowel Syndrome With Constipation: A Single Center Tertiary Care Clinical Practice Evaluation.

IF 3.7 3区 医学 Q2 CLINICAL NEUROLOGY
Lee David Martin, Konstantinos C Fragkos
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引用次数: 0

Abstract

Background/aims: : The low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet is a well-researched treatment for diarrhea-predominant irritable bowel syndrome (IBS-D), but its value for constipation-predominant IBS (IBS-C) is uncertain. Clinicians may hesitate to recommend it for IBS-C, fearing it could worsen constipation or offer little relief. This study aims to assess the diet's effectiveness across all IBS subtypes, specifically investigating its impact on stool patterns in IBS-C and the correlation with symptom relief.

Methods: : This prospective service evaluation involved 294 IBS patients (84% female, mean age 44.6) attending dietitian-led group sessions on FODMAP restriction (baseline) and reintroduction (follow-up). The primary outcome was "satisfactory relief of gut symptoms" via the global symptom question; secondary outcomes included changes in stool consistency, IBS subtype, and gastrointestinal symptoms.

Results: : At baseline, 23.8% (70/294) had IBS-C and 35.7% IBS-D (105/294). All subtypes except IBS-M showed significant symptom relief at follow-up (P < 0.001), with no statistically significant difference between IBS-C (50.7%, 35/69) and IBS-D (44.8%, 47/105) (P = 0.158). After FODMAP restriction, 50.7% (35/69) IBS-C remained IBS-C, while 44.9% (31/69) shifted to unclassified IBS (IBS-U). Those who shifted (IBS-C to IBS-U) reported greater relief (74.2%, 23/31 vs 45.7% 16/35, P = 0.019) and reduced pain (P = 0.006), unlike those who remained IBS-C (P = 0.180).

Conclusions: : IBS-C and IBS-D showed similar symptom relief after FODMAP restriction. Notably, 44.9% of IBS-C patients shifted to normal stool consistency (IBS-U), with greater symptom relief and reduced pain. FODMAP restriction does not necessarily exacerbate constipation in IBS-C and remains a viable treatment option in real world clinical practice.

可发酵低聚糖、双糖、单糖和多元醇饮食对肠易激综合征伴便秘有效:单中心三级保健临床实践评价
背景/目的:低发酵低聚糖、双糖、单糖和多元醇(FODMAP)饮食是一种研究充分的治疗腹泻型肠易激综合征(IBS- d)的方法,但其对便秘型肠易激综合征(IBS- c)的治疗价值尚不确定。临床医生可能会犹豫是否将其推荐给IBS-C,担心它会加重便秘或几乎没有缓解作用。本研究旨在评估饮食对所有IBS亚型的有效性,特别是调查其对IBS- c中大便模式的影响以及与症状缓解的相关性。方法:这项前瞻性服务评估涉及294名IBS患者(84%为女性,平均年龄44.6岁),他们参加了营养师领导的FODMAP限制(基线)和重新引入(随访)小组会议。通过全球症状问题,主要结局是“肠道症状得到满意缓解”;次要结局包括大便一致性、IBS亚型和胃肠道症状的改变。结果:基线时,23.8%(70/294)患有IBS-C, 35.7%(105/294)患有IBS-D。IBS-C(50.7%, 35/69)与IBS-D(44.8%, 47/105)之间随访差异无统计学意义(P = 0.158),除IBS-M外,其余亚型均有显著缓解(P < 0.001)。FODMAP限制后,50.7%(35/69)的IBS- c仍为IBS- c, 44.9%(31/69)转为未分类IBS (IBS- u)。与保留IBS-C组(P = 0.180)相比,IBS-C组(IBS-C组)患者报告了更大的缓解(74.2%,23/31 vs 45.7%, 16/35, P = 0.019)和疼痛减轻(P = 0.006)。结论:限制FODMAP后IBS-C和IBS-D症状缓解相似。值得注意的是,44.9%的IBS-C患者转变为正常的大便一致性(IBS-U),症状得到更大的缓解,疼痛减轻。限制FODMAP并不一定会加重IBS-C的便秘,在现实世界的临床实践中仍然是一种可行的治疗选择。
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来源期刊
Journal of Neurogastroenterology and Motility
Journal of Neurogastroenterology and Motility GASTROENTEROLOGY & HEPATOLOGY-CLINICAL NEUROLOGY
CiteScore
6.30
自引率
8.80%
发文量
96
期刊介绍: Journal of Neurogastroenterology and Motility (J Neurogastroenterol Motil) is a joint official journal of the Korean Society of Neurogastroenterology and Motility, the Thai Neurogastroenterology and Motility Society, the Japanese Society of Neurogastroenterology and Motility, the Indian Motility and Functional Disease Association, the Chinese Society of Gastrointestinal Motility, the South East Asia Gastro-Neuro Motility Association, the Taiwan Neurogastroenterology and Motility Society and the Asian Neurogastroenterology and Motility Association, launched in January 2010 after the title change from the Korean Journal of Neurogastroenterology and Motility, published from 1994 to 2009.
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