Esophageal Involvement in Non–Eosinophilic Esophagitis Eosinophilic Gastrointestinal Diseases: Association With Esophageal Symptoms and Gastric Involvement

IF 1.6 Q3 GASTROENTEROLOGY & HEPATOLOGY
JGH Open Pub Date : 2026-07-22 DOI:10.1002/jgh3.70449
Yasuhiko Abe, Naoko Mizumoto, Yu Sasaki, Makoto Yagi, Yusuke Onozato, Yoshiyuki Ueno
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Accordingly, site-based classifications—such as eosinophilic gastritis (EoG), eosinophilic duodenitis (EoD), eosinophilic enteritis (EoN), and eosinophilic colitis (EoC)—have been proposed to better characterize the pathophysiology of disease [<span>2</span>].</p><p>Recent studies have reported that approximately 20%–40% of patients with non–EoE EGIDs exhibit esophageal involvement (EI) [<span>3-5</span>]. Moreover, EI has been suggested to be associated with a greater disease burden, including more complex diagnoses, treatments, and prognoses [<span>4, 6</span>]. However, the clinical significance and characteristics of EI in patients with non-EoE EGID remain unclear.</p><p>Therefore, this study aimed to evaluate the clinical and endoscopic characteristics associated with EI and to examine their relationship with involvement at other gastrointestinal sites in patients with non–EoE EGIDs.</p><p>We conducted a secondary analysis of patients from a previously reported multicenter study of gastric endoscopic findings in non–EoE EGIDs [<span>7</span>]. The original cohort consisted of 64 patients diagnosed with non–EoE EGIDs according to the Japanese diagnostic criteria. Esophageal biopsies were performed in 29 patients. One patient was excluded because the esophageal eosinophil count was unavailable. Among the remaining 28 patients, those who fulfilled the Pesek histologic criteria for non–EoE EGIDs (stomach ≥ 30 eosinophils per high-power field [eos/HPF]; small intestine ≥ 50 eos/HPF; colon ≥ 60 eos/HPF) [<span>3</span>] were included. A total of 22 patients met these criteria at one or more gastrointestinal sites and constituted the study population.</p><p>Biopsies from the stomach, duodenum, terminal ileum, and colon were obtained based on clinical indications during endoscopic evaluation; therefore, not all segments were assessed in every patient. Gastrointestinal involvement was defined based on available histological data, and patients without biopsy data for a given segment were classified as having no evidence of involvement.</p><p>EI was defined as ≥ 15 eos/HPF in esophageal biopsy specimens. Esophageal symptoms were defined as heartburn or dysphagia. Esophageal endoscopic findings were assessed using the EoE Endoscopic Reference Score (EREFS), analyzed as a total score (0–16) and separately for the proximal (0–8) and distal (0–8) esophagus [<span>8</span>].</p><p>Continuous variables were compared using the Mann–Whitney <i>U</i> test, and categorical variables using Fisher's exact test. Correlations between the EREFS score and esophageal eosinophil counts were assessed using Spearman's rank correlation coefficient. Univariate logistic regression was used to evaluate associations between EI and EREFS scores, as well as gastrointestinal involvement at other sites. Odds ratios (ORs) with 95% confidence intervals (CIs) were calculated. Statistical significance was set at <i>p</i> &lt; 0.05.</p><p>This original multicenter study was approved by the institutional review boards of the participating institutions [<span>7</span>]. This secondary analysis used de-identified data, and additional informed consent was waived.</p><p>Among patients included in the original cohort, esophageal biopsy was performed at the discretion of the treating physicians. Twenty-two patients met the inclusion criteria. Complete biopsy data from all gastrointestinal segments were available for 14 patients. Among the remaining patients, gastric biopsy was not performed in one patient, duodenal biopsy in one, terminal ileal biopsy in three, and both terminal ileal and colonic biopsies in three patients.</p><p>EI was identified in eight of 22 patients (36.4%), consistent with previous reports. Clinical characteristics, including demographics, symptoms, PPI use, endoscopic findings, and gastrointestinal involvement, are summarized by EI status (Table 1).</p><p>Esophageal symptoms (heartburn or dysphagia) were significantly more frequent in EI-positive patients (4/8, 50%) than in EI-negative patients (0/14, 0%; Fisher's exact test, <i>p</i> = 0.0096). No patients without EI reported any esophageal symptoms.</p><p>The EREFS score was not associated with EI (OR: 1.05 per 1-point increase; 95% CI: 0.63–1.68; <i>p</i> = 0.81). Similar nonsignificant associations were observed for both proximal and distal scores. Furthermore, the number of involved gastrointestinal segments was not associated with EI (OR: 0.83 per additional segment; 95% CI: 0.31–1.97; <i>p</i> = 0.68).</p><p>Gastric involvement was more frequent in EI-positive patients than in EI-negative patients (75% vs. 28.6%), with an OR of 7.5 (95% CI: 1.03–54.1), although this did not reach statistical significance (Fisher's exact test, <i>p</i> = 0.07). Terminal ileal involvement tended to be less frequent in EI-positive patients (OR: 0.18; 95% CI: 0.02–1.28; <i>p</i> = 0.18).</p><p>Esophageal eosinophil counts tended to be higher in patients with gastric involvement than in those without (median: 25 vs. 2 eos/HPF, <i>p</i> = 0.12). No significant correlation was observed between the EREFS score and esophageal eosinophil counts (Spearman's <i>ρ</i> = 0.34, <i>p</i> = 0.11). In addition, the EREFS score was not associated with the presence of gastric involvement (OR: 1.06 per 1-point increase; 95% CI: 0.67–2.05; <i>p</i> = 0.81).</p><p>This secondary analysis of a multicenter cohort provides several insights into EI in non–EoE EGID. First, EI was associated with esophageal symptoms but not with endoscopic severity assessed by the EREFS score, which is known to correlate with eosinophilic inflammation in EoE [8]. This finding suggests that endoscopic findings alone may not reliably predict histologic EI in non–EoE EGIDs.</p><p>Second, EI was not associated with the number of gastrointestinal segments involved but tended to be positively associated with gastric involvement (corresponding to EoG as defined by the Pesek criteria). Patients with gastric involvement showed a tendency toward higher esophageal eosinophil counts and more frequent esophageal symptoms, whereas EI appeared to be less frequent in patients with terminal ileal involvement. Although these associations did not reach statistical significance, likely due to the limited sample size, they suggest that EI may reflect an upper gastrointestinal–predominant inflammatory phenotype rather than simply the extent of multisite disease.</p><p>Previous studies support this observation. Ketchem et al. reported that EI occurred in approximately 50%–70% of EGID phenotypes with gastric involvement, compared to approximately 30% in those without gastric involvement [<span>2</span>]. Similarly, data from the EGID Partners cohort showed that phenotypes involving the stomach accounted for approximately one-third of non–EoE EGID cases with EI [<span>3</span>]. In addition, a Japanese nationwide survey reported that EI was present in 26% of EoG and 49% of eosinophilic gastroenteritis cases, but not in EoN or EoC [<span>5</span>]. These findings suggest shared pathogenic mechanisms within the upper gastrointestinal tract, potentially involving gastric acid exposure or alterations in the gut microbiota.</p><p>Based on these observations, two possible patterns of EI may exist: one associated with EoE-like esophageal features (“EoE-associated EI”), and another associated with gastric involvement (“gastric involvement–associated EI”); however, these interpretations remain hypothetical and require further validation in larger studies.</p><p>A previous report suggested that EoE and EI in non–EoE EGIDs share similar molecular mechanisms [<span>9</span>]. In that study, EoE-like endoscopic findings were observed in 30%–70% of cases in both groups. In contrast, in the present cohort, such findings were observed in only approximately 10% of patients, regardless of EI status. This discrepancy may reflect selection bias, as biopsies in the previous study may have been preferentially obtained from patients with prominent EoE-like endoscopic abnormalities. In contrast, gastric involvement–associated EI may represent a distinct clinical phenotype characterized by fewer symptoms and less pronounced endoscopic findings [<span>10</span>].</p><p>This study had several limitations. Histological evaluation of all gastrointestinal segments was not available for all patients because biopsies were obtained based on clinical indications. The secondary analysis of a previously conducted multicenter cohort study may therefore have led to misclassification of gastrointestinal involvement. However, such misclassification would likely bias the results toward the null rather than generate spurious associations. In addition, the retrospective design and small sample size resulted in wide confidence intervals and limited statistical power, which may have contributed to the lack of statistical significance in several analyses. Furthermore, the relatively small number of esophageal biopsies obtained per patient may have reduced the sensitivity for detecting EI and led to underestimation of its prevalence. Esophageal biopsy was performed at the discretion of the treating physicians, potentially introducing selection bias. Accordingly, these findings should be considered hypothesis-generating. Prospective studies with systematic biopsy sampling throughout the gastrointestinal segments are needed to confirm these observations. 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引用次数: 0

Abstract

Eosinophilic gastrointestinal diseases (EGIDs) are chronic inflammatory disorders characterized by a T helper type 2 (Th2)–predominant immune response, eosinophilic infiltration of the gastrointestinal tract, and related gastrointestinal symptoms [1]. EGIDs are broadly classified into eosinophilic esophagitis (EoE), which is confined to the esophagus, and non–EoE EGIDs, which can affect other segments of the gastrointestinal tract, including the stomach, small intestine, and colon.

Non–EoE EGIDs often involve multiple gastrointestinal segments through mechanisms that remain incompletely understood. Accordingly, site-based classifications—such as eosinophilic gastritis (EoG), eosinophilic duodenitis (EoD), eosinophilic enteritis (EoN), and eosinophilic colitis (EoC)—have been proposed to better characterize the pathophysiology of disease [2].

Recent studies have reported that approximately 20%–40% of patients with non–EoE EGIDs exhibit esophageal involvement (EI) [3-5]. Moreover, EI has been suggested to be associated with a greater disease burden, including more complex diagnoses, treatments, and prognoses [4, 6]. However, the clinical significance and characteristics of EI in patients with non-EoE EGID remain unclear.

Therefore, this study aimed to evaluate the clinical and endoscopic characteristics associated with EI and to examine their relationship with involvement at other gastrointestinal sites in patients with non–EoE EGIDs.

We conducted a secondary analysis of patients from a previously reported multicenter study of gastric endoscopic findings in non–EoE EGIDs [7]. The original cohort consisted of 64 patients diagnosed with non–EoE EGIDs according to the Japanese diagnostic criteria. Esophageal biopsies were performed in 29 patients. One patient was excluded because the esophageal eosinophil count was unavailable. Among the remaining 28 patients, those who fulfilled the Pesek histologic criteria for non–EoE EGIDs (stomach ≥ 30 eosinophils per high-power field [eos/HPF]; small intestine ≥ 50 eos/HPF; colon ≥ 60 eos/HPF) [3] were included. A total of 22 patients met these criteria at one or more gastrointestinal sites and constituted the study population.

Biopsies from the stomach, duodenum, terminal ileum, and colon were obtained based on clinical indications during endoscopic evaluation; therefore, not all segments were assessed in every patient. Gastrointestinal involvement was defined based on available histological data, and patients without biopsy data for a given segment were classified as having no evidence of involvement.

EI was defined as ≥ 15 eos/HPF in esophageal biopsy specimens. Esophageal symptoms were defined as heartburn or dysphagia. Esophageal endoscopic findings were assessed using the EoE Endoscopic Reference Score (EREFS), analyzed as a total score (0–16) and separately for the proximal (0–8) and distal (0–8) esophagus [8].

Continuous variables were compared using the Mann–Whitney U test, and categorical variables using Fisher's exact test. Correlations between the EREFS score and esophageal eosinophil counts were assessed using Spearman's rank correlation coefficient. Univariate logistic regression was used to evaluate associations between EI and EREFS scores, as well as gastrointestinal involvement at other sites. Odds ratios (ORs) with 95% confidence intervals (CIs) were calculated. Statistical significance was set at p < 0.05.

This original multicenter study was approved by the institutional review boards of the participating institutions [7]. This secondary analysis used de-identified data, and additional informed consent was waived.

Among patients included in the original cohort, esophageal biopsy was performed at the discretion of the treating physicians. Twenty-two patients met the inclusion criteria. Complete biopsy data from all gastrointestinal segments were available for 14 patients. Among the remaining patients, gastric biopsy was not performed in one patient, duodenal biopsy in one, terminal ileal biopsy in three, and both terminal ileal and colonic biopsies in three patients.

EI was identified in eight of 22 patients (36.4%), consistent with previous reports. Clinical characteristics, including demographics, symptoms, PPI use, endoscopic findings, and gastrointestinal involvement, are summarized by EI status (Table 1).

Esophageal symptoms (heartburn or dysphagia) were significantly more frequent in EI-positive patients (4/8, 50%) than in EI-negative patients (0/14, 0%; Fisher's exact test, p = 0.0096). No patients without EI reported any esophageal symptoms.

The EREFS score was not associated with EI (OR: 1.05 per 1-point increase; 95% CI: 0.63–1.68; p = 0.81). Similar nonsignificant associations were observed for both proximal and distal scores. Furthermore, the number of involved gastrointestinal segments was not associated with EI (OR: 0.83 per additional segment; 95% CI: 0.31–1.97; p = 0.68).

Gastric involvement was more frequent in EI-positive patients than in EI-negative patients (75% vs. 28.6%), with an OR of 7.5 (95% CI: 1.03–54.1), although this did not reach statistical significance (Fisher's exact test, p = 0.07). Terminal ileal involvement tended to be less frequent in EI-positive patients (OR: 0.18; 95% CI: 0.02–1.28; p = 0.18).

Esophageal eosinophil counts tended to be higher in patients with gastric involvement than in those without (median: 25 vs. 2 eos/HPF, p = 0.12). No significant correlation was observed between the EREFS score and esophageal eosinophil counts (Spearman's ρ = 0.34, p = 0.11). In addition, the EREFS score was not associated with the presence of gastric involvement (OR: 1.06 per 1-point increase; 95% CI: 0.67–2.05; p = 0.81).

This secondary analysis of a multicenter cohort provides several insights into EI in non–EoE EGID. First, EI was associated with esophageal symptoms but not with endoscopic severity assessed by the EREFS score, which is known to correlate with eosinophilic inflammation in EoE [8]. This finding suggests that endoscopic findings alone may not reliably predict histologic EI in non–EoE EGIDs.

Second, EI was not associated with the number of gastrointestinal segments involved but tended to be positively associated with gastric involvement (corresponding to EoG as defined by the Pesek criteria). Patients with gastric involvement showed a tendency toward higher esophageal eosinophil counts and more frequent esophageal symptoms, whereas EI appeared to be less frequent in patients with terminal ileal involvement. Although these associations did not reach statistical significance, likely due to the limited sample size, they suggest that EI may reflect an upper gastrointestinal–predominant inflammatory phenotype rather than simply the extent of multisite disease.

Previous studies support this observation. Ketchem et al. reported that EI occurred in approximately 50%–70% of EGID phenotypes with gastric involvement, compared to approximately 30% in those without gastric involvement [2]. Similarly, data from the EGID Partners cohort showed that phenotypes involving the stomach accounted for approximately one-third of non–EoE EGID cases with EI [3]. In addition, a Japanese nationwide survey reported that EI was present in 26% of EoG and 49% of eosinophilic gastroenteritis cases, but not in EoN or EoC [5]. These findings suggest shared pathogenic mechanisms within the upper gastrointestinal tract, potentially involving gastric acid exposure or alterations in the gut microbiota.

Based on these observations, two possible patterns of EI may exist: one associated with EoE-like esophageal features (“EoE-associated EI”), and another associated with gastric involvement (“gastric involvement–associated EI”); however, these interpretations remain hypothetical and require further validation in larger studies.

A previous report suggested that EoE and EI in non–EoE EGIDs share similar molecular mechanisms [9]. In that study, EoE-like endoscopic findings were observed in 30%–70% of cases in both groups. In contrast, in the present cohort, such findings were observed in only approximately 10% of patients, regardless of EI status. This discrepancy may reflect selection bias, as biopsies in the previous study may have been preferentially obtained from patients with prominent EoE-like endoscopic abnormalities. In contrast, gastric involvement–associated EI may represent a distinct clinical phenotype characterized by fewer symptoms and less pronounced endoscopic findings [10].

This study had several limitations. Histological evaluation of all gastrointestinal segments was not available for all patients because biopsies were obtained based on clinical indications. The secondary analysis of a previously conducted multicenter cohort study may therefore have led to misclassification of gastrointestinal involvement. However, such misclassification would likely bias the results toward the null rather than generate spurious associations. In addition, the retrospective design and small sample size resulted in wide confidence intervals and limited statistical power, which may have contributed to the lack of statistical significance in several analyses. Furthermore, the relatively small number of esophageal biopsies obtained per patient may have reduced the sensitivity for detecting EI and led to underestimation of its prevalence. Esophageal biopsy was performed at the discretion of the treating physicians, potentially introducing selection bias. Accordingly, these findings should be considered hypothesis-generating. Prospective studies with systematic biopsy sampling throughout the gastrointestinal segments are needed to confirm these observations. Further, information regarding the effectiveness of PPI therapy was not systematically collected in the original cohort and therefore could not be evaluated in the present study.

In conclusion, EI in non–EoE EGID appears clinically relevant, particularly regarding its association with esophageal symptoms and gastric involvement, although it does not correlate with endoscopic severity. These findings support the consideration of esophageal biopsies in patients presenting with esophageal symptoms or gastric involvement and may further suggest an upper gastrointestinal–dominant inflammatory phenotype.

The authors have nothing to report.

This secondary analysis used de-identified data from the original report, and the requirement for additional informed consent was waived.

The authors declare no conflicts of interest.

Data supporting the findings of this study are available from the corresponding author upon request.

非嗜酸性粒细胞性食管炎的食管受累:与食管症状和胃受累的关系
胃受累在ei阳性患者中比在ei阴性患者中更常见(75%比28.6%),OR为7.5 (95% CI: 1.03-54.1),尽管这没有达到统计学意义(Fisher精确检验,p = 0.07)。ei阳性患者晚期回肠受累的发生率较低(OR: 0.18; 95% CI: 0.02-1.28; p = 0.18)。胃受累患者的食管嗜酸性粒细胞计数往往高于无胃受累患者(中位数:25 vs 2 eos/HPF, p = 0.12)。EREFS评分与食管嗜酸性粒细胞计数无显著相关性(Spearman ρ = 0.34, p = 0.11)。此外,EREFS评分与胃受累无关(OR: 1.06 / 1分;95% CI: 0.67-2.05; p = 0.81)。这一多中心队列的二次分析为非eoe EGID的EI提供了一些见解。首先,EI与食管症状相关,但与EREFS评分评估的内镜严重程度无关,而EREFS评分与EoE[8]中的嗜酸性粒细胞炎症相关。这一发现表明,仅凭内镜检查结果可能无法可靠地预测非eoe egid的组织学EI。其次,EI与受累胃肠节段的数量无关,但与胃受累呈正相关(对应于Pesek标准定义的EoG)。胃受累的患者食管嗜酸性粒细胞计数更高,食管症状更频繁,而EI在终末期回肠受累的患者中似乎较少发生。虽然这些关联没有达到统计学意义,可能是由于样本量有限,但它们表明EI可能反映了以上消化道为主的炎症表型,而不仅仅是多部位疾病的程度。先前的研究支持这一观察结果。Ketchem等人报道,EI发生在约50%-70%的胃受累者EGID表型中,而未受累者约为30%。同样,来自EGID Partners队列的数据显示,涉及胃的表型约占EI[3]的非eoe EGID病例的三分之一。此外,日本的一项全国性调查报告称,EI存在于26%的EoG和49%的嗜酸性胃肠炎病例中,但不存在于EoN或EoC bbb中。这些发现提示了上胃肠道内共同的致病机制,可能涉及胃酸暴露或肠道微生物群的改变。基于这些观察,可能存在两种可能的EI模式:一种与eoe样食管特征相关(“eoe相关性EI”),另一种与胃受累相关(“胃受累相关性EI”);然而,这些解释仍然是假设的,需要在更大规模的研究中进一步验证。先前有报道指出,非EoE型egid中的EoE和EI具有相似的分子机制[1]。在该研究中,两组病例中均有30%-70%的病例出现e -样内窥镜检查结果。相比之下,在当前的队列中,无论EI状态如何,只有大约10%的患者观察到这些结果。这种差异可能反映了选择偏倚,因为在以前的研究中,活检可能优先从有明显的eo样内窥镜异常的患者中获得。相反,与胃受累相关的EI可能代表一种独特的临床表型,其特征是较少的症状和较不明显的内镜检查结果[10]。这项研究有几个局限性。由于活检是根据临床适应症进行的,因此无法对所有患者进行所有胃肠道段的组织学评估。因此,先前进行的多中心队列研究的二次分析可能导致胃肠道受累的错误分类。然而,这样的错误分类可能会使结果偏向于零,而不是产生虚假的关联。此外,回顾性设计和小样本量导致置信区间宽,统计能力有限,这可能是一些分析缺乏统计显著性的原因。此外,每个患者获得的相对较少的食管活检可能降低了检测EI的敏感性,导致其患病率被低估。食道活检是由治疗医师自行决定的,可能会引入选择偏差。因此,这些发现应该被认为是假设生成。需要对整个胃肠段进行系统性活检取样的前瞻性研究来证实这些观察结果。此外,关于PPI治疗有效性的信息没有在原始队列中系统地收集,因此无法在本研究中进行评估。 总之,在非eoe型EGID中,EI似乎具有临床相关性,特别是与食管症状和胃受累有关,尽管它与内镜下的严重程度无关。这些发现支持对出现食管症状或胃受累的患者进行食管活检的考虑,并可能进一步提示上消化道为主的炎症表型。作者没有什么可报告的。该二次分析使用了原始报告中的去识别数据,并且放弃了额外的知情同意要求。作者声明无利益冲突。支持本研究结果的数据可应要求从通讯作者处获得。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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JGH Open
JGH Open GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
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