Scale up coating process of PBAT with modified lignin for paper packaging: Barrier properties, and screening volatile/semi-volatile compounds

IF 10.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Packaging and Shelf Life Pub Date : 2026-07-01 Epub Date: 2026-06-29 DOI:10.1016/j.fpsl.2026.101799
Francisco A. G. Soares Silva, Joel Pereira, Carlos Granadeiro, Tomás Duarte, Fátima Poças
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引用次数: 0

Abstract

To replace fossil-based plastics with circular alternatives, paper packaging requires high-performance functional barriers. This study evaluates coatings composed of poly(butylene adipate-co-terephthalate) (PBAT) and lignin to address this performance gap from paper for food packaging applications. Specifically, paper coatings based on PBAT and esterified lignin (E.Lignin) as compatibilizer were developed and scaled up by extrusion coating. Lignin esterification with propionic acid increased compatibility with the PBAT matrix, as confirmed by FT-IR and ¹ ³C CP/MAS NMR and GC-MS. At laboratory scale, adding 1 wt% E.Lignin to PBAT reduced water and oxygen transmission rates (WVTR and OTR) relative to neat PBAT coatings by 65%. The use of lignosulfonates (LS) as alternative compatibilizer (avoiding esterification) was explored at laboratory scale. Low loadings improved lignin dispersion and comparable moisture-barrier performance was achieved as for the E.Lignin. The selected formulation (PBAT + 1 wt% E.Lignin) was validated by pilot-scale extrusion coating at grammages of 8–24 g/m², achieving WVTR values of 250–150 g/m²·day (23 °C, 50% RH) and OTR values down to 200 cc/m²·day at the highest grammage, achieving the same performance as obtained at lab scale. GC–MS screening of lignin and E.Lignin identified additional volatile/semi-volatile compounds, including Cramer Class III substances, highlighting the need for dedicated migration testing of final coated papers before food-contact use.
纸包装用改性木质素PBAT涂层工艺的扩大:阻隔性能和挥发性/半挥发性化合物的筛选
为了用循环替代品取代化石基塑料,纸包装需要高性能的功能屏障。本研究评估了由聚己二酸丁二酯(PBAT)和木质素组成的涂料,以解决食品包装应用中与纸的性能差距。具体地说,以PBAT和酯化木质素为增容剂的纸张涂料采用挤压涂布的方法进行了开发和规模化。通过FT-IR、¹ ³C CP/MAS NMR和GC-MS证实,与丙酸的木质素酯化反应增加了与PBAT基质的相容性。在实验室规模下,在PBAT中加入1 wt%的e .木质素,相对于纯PBAT涂层,水和氧的透过率(WVTR和OTR)降低了65%。在实验室规模上探索了木质素磺酸盐(LS)作为替代增容剂(避免酯化)的使用。低负荷提高了木质素的分散性,并取得了与e .木质素相当的防潮性能。选择的配方(PBAT + 1 wt% E.Lignin)在8-24 g/m²克数的中试规模挤压涂层中进行验证,WVTR值为250-150 g/m²·天(23°C, 50% RH), OTR值降至最高克数时的200 cc/m²·天,达到与实验室规模相同的性能。GC-MS筛选木质素和e.木质素鉴定了额外的挥发性/半挥发性化合物,包括克莱默III类物质,突出了在食品接触使用前对最终涂布纸进行专用迁移测试的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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