Research on food safety social co-governance strategies from the perspective of collaborative rewards

IF 4.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Lyu Zhu, Ruyin Long
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引用次数: 0

Abstract

Drawing from the collaborative reward perspective within the framework of social co-governance, this paper develops a tripartite evolutionary game model involving food production enterprises, consumers and government regulatory departments, set against the backdrop of media-assisted supervision. This research elucidates how governments can enhance the efficacy of food safety social co-governance through collaborative reward mechanisms, based on an analysis of synergistic effects among entities under different governmental reward schemes. Key findings include: (1) The combination of effective government regulation and coordinated supervision of the market and society, as well as matching actual governance needs, are the cornerstone of food safety social co-governance, both are indispensable. (2) Consumer incentive exhibits a threshold effect; once below this threshold, the reward effect diminishes markedly. The powerful supervision from the media and the government regulatory departments will raise this threshold. (3) The effectiveness of collaborative reward mechanisms is determined by the intensity of governance structure rather than the magnitude of rewards. (4) Media coverage must target the core interests of relevant entities to effectively advance the development of food safety social co-governance.

Abstract Image

协同奖励视角下的食品安全社会共治策略研究
本文从社会共治框架下的协同奖励视角出发,构建了媒体辅助监管背景下的食品生产企业、消费者和政府监管部门三方博弈演化模型。本研究通过对不同政府奖励机制下主体间的协同效应分析,阐述了政府如何通过协同奖励机制提升食品安全社会共治效能。主要发现包括:(1)政府有效监管与市场和社会协调监管相结合,与实际治理需求相匹配,是食品安全社会共治的基石,二者缺一不可。(2)消费者激励表现出门槛效应;一旦低于这个阈值,奖励效应就会显著减弱。来自媒体和政府监管部门的强大监督将提高这一门槛。(3)协同奖励机制的有效性取决于治理结构的强度,而不是奖励的大小。(4)媒体报道必须针对相关主体的核心利益,有效推进食品安全社会共治的发展。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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