Mechanistic evaluation of a polyphenol-rich cell-free extract from Bacillus sp. DO-R5: In vitro xanthine oxidase inhibition, in silico docking, and in vivo anti-gout efficacy

IF 6.7 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Current Research in Biotechnology Pub Date : 2026-01-01 Epub Date: 2026-06-23 DOI:10.1016/j.crbiot.2026.100407
Tran Chi Linh, Chong Kim Thien Duc, Nguyen Trong Tuan, Dai Thi Xuan Trang
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引用次数: 0

Abstract

Gout is a metabolic disorder characterized by hyperuricemia and the deposition of urate crystals in joints, leading to acute inflammation and severe pain. This study evaluated the therapeutic potential of an optimized extract derived from the cell-free supernatant of Bacillus sp. DO-R5 (hereafter designated as oDO-R5e). This polyphenol- and flavonoid-rich extract was produced by an endophytic bacterium isolated from the roots of Dillenia ovata. A comprehensive approach integrating in vitro, in silico, and in vivo models was employed. In vitro, oDO-R5e exhibited potent xanthine oxidase (XO) inhibition (IC50 = 6.66 ± 0.09 μg/mL) compared to the allopurinol standard (IC50 = 1.36 ± 0.03 μg/mL), significantly outperforming its crude counterpart and many plant-derived extracts. Supporting this, in silico molecular docking revealed that its key constituents, notably chlorogenic acid, exhibited robust binding affinities to the XO active site (−8.0 kcal/mol), surpassing the standard drug allopurinol. Corroborating these findings, in vivo murine models showed that oral administration of oDO-R5e (200 and 400 mg/kg) dose-dependently reduced serum uric acid levels, achieving an efficacy statistically comparable to allopurinol (p > 0.05) in potassium oxonate-induced hyperuricemia. Furthermore, the extract significantly attenuated oxidative stress by decreasing hepatic and renal MDA levels while restoring GSH content. oDO-R5e also exhibited notable acute anti-inflammatory and peripheral analgesic activities by reducing carrageenan-induced paw edema (comparable to diclofenac) and markedly decreasing acetic acid-induced writhing episodes. These findings demonstrate that oDO-R5e exerts multitarget effects, comprising urate-lowering, antioxidant, anti-inflammatory, and analgesic activities driven by strong XO inhibition. Owing to its sustainable microbial origin and comprehensive efficacy, oDO-R5e represents a highly promising natural candidate for gout management.

Abstract Image

芽孢杆菌DO-R5富含多酚的无细胞提取物的机制评价:体外黄嘌呤氧化酶抑制、硅对接和体内抗痛风功效
痛风是一种代谢紊乱,其特征是高尿酸血症和尿酸盐晶体在关节中的沉积,导致急性炎症和剧烈疼痛。本研究评估了从芽孢杆菌sp. DO-R5(以下简称do - r5e)的无细胞上清液中提取的优化提取物的治疗潜力。这种富含多酚和黄酮类化合物的提取物是由一种内生细菌从紫莲根中分离得到的。采用了一种综合体外、计算机和体内模型的方法。与别嘌呤醇对照品(IC50 = 1.36±0.03 μg/mL)相比,oDO-R5e对黄嘌呤氧化酶(XO)具有较强的抑制作用(IC50 = 6.66±0.09 μg/mL),显著优于其粗对照品和许多植物源提取物。硅分子对接表明,其关键成分,特别是绿原酸,对XO活性位点具有强大的结合亲和力(−8.0 kcal/mol),超过了标准药物别嘌呤醇。体内小鼠模型证实,口服oDO-R5e(200和400 mg/kg)剂量依赖性地降低血清尿酸水平,在氧酸钾诱导的高尿酸血症中达到与别嘌呤醇(p > 0.05)相当的疗效(p > 0.05)。此外,该提取物通过降低肝脏和肾脏MDA水平,同时恢复GSH含量,显著减轻氧化应激。oDO-R5e还表现出显著的急性抗炎和外周镇痛活性,通过减少卡拉胶诱导的足跖水肿(与双氯芬酸相当)和显著减少醋酸诱导的扭体发作。这些发现表明,oDO-R5e具有多靶点效应,在强XO抑制作用的驱动下,包括降低尿酸、抗氧化、抗炎和镇痛活性。由于其可持续的微生物来源和综合功效,oDO-R5e是一种非常有前途的痛风管理天然候选药物。
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来源期刊
Current Research in Biotechnology
Current Research in Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.70
自引率
3.60%
发文量
50
审稿时长
38 days
期刊介绍: Current Research in Biotechnology (CRBIOT) is a new primary research, gold open access journal from Elsevier. CRBIOT publishes original papers, reviews, and short communications (including viewpoints and perspectives) resulting from research in biotechnology and biotech-associated disciplines. Current Research in Biotechnology is a peer-reviewed gold open access (OA) journal and upon acceptance all articles are permanently and freely available. It is a companion to the highly regarded review journal Current Opinion in Biotechnology (2018 CiteScore 8.450) and is part of the Current Opinion and Research (CO+RE) suite of journals. All CO+RE journals leverage the Current Opinion legacy-of editorial excellence, high-impact, and global reach-to ensure they are a widely read resource that is integral to scientists' workflow.
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