Creating a hospital-based nutrition pathway for adults: evaluation of implementation in two United States hospital-systems.

IF 5.7 3区 医学 Q2 NUTRITION & DIETETICS
Helen Liljenwall, Elissa H Patterson, Stephanie Van Decker, Natalie Prohaska, John Hunter, Elizabeth O G Hoffman, Susan G Burgess, Sheila Shanmugan, Jeylan Close, Rebecka Peebles
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Abstract

Background: Since the COVID-19 pandemic there has been a rise in the incidence and severity of eating disorders (ED). The Hospital of the University of Pennsylvania (HUP) and University of Michigan Hospital System (UMHS) have similarly seen a rise in the incidence and severity of patients admitted with eating disorders. Until 2023, no formal pathway existed for the treatment of malnutrition in adult patients with ED at either hospital system.

Methods: The Consolidated Framework for Implementation Research (CFIR) was used by program leads at both HUP and UMHS for the identification of barriers and facilitators influencing the implementation of a treatment pathway for adult patients with eating disorders admitted to the medical floors.

Results: The pathways at UMHS and HUP were overall remarkably similar and many of the same barriers and facilitators impacting the implementation of the treatment pathways were identified within both programs. Both programs consist of care bundles involving structured, observed meals with daily calorie goals for patients, frequent electrolyte monitoring, and daily blind weights.

Conclusions: These treatment pathways address the treatment of malnutrition in adults with eating disorders admitted to inpatient medical floors in general hospital settings with no prior history of eating disorder expertise, and both have been successfully implemented at HUP and UMHS thereby providing much-needed services for this patient population. The manuscript expands on existing literature by describing the facilitators and limitations of the implementation of an eating disorder protocol in a general adult hospital setting.

创建以医院为基础的成人营养途径:对美国两家医院系统实施情况的评估。
背景:自2019冠状病毒病大流行以来,饮食失调(ED)的发病率和严重程度有所上升。宾夕法尼亚大学医院(HUP)和密歇根大学医院系统(UMHS)也同样发现,入院的饮食失调患者的发病率和严重程度都有所上升。直到2023年,两家医院系统都没有正式的途径来治疗成年ED患者的营养不良。方法:HUP和UMHS的项目负责人使用实施研究综合框架(CFIR)来确定影响医疗楼层收治的成年饮食失调患者实施治疗途径的障碍和促进因素。结果:UMHS和HUP的路径总体上非常相似,并且在两个项目中确定了许多影响治疗路径实施的相同障碍和促进因素。这两个项目都包括有组织的、可观察的膳食、患者每日卡路里目标、频繁的电解质监测和每日盲测体重。结论:这些治疗途径解决了在普通医院住院的成人饮食失调患者的营养不良治疗问题,这些患者之前没有饮食失调的专业知识,两者都在HUP和UMHS成功实施,从而为这一患者群体提供了急需的服务。该手稿扩展了现有的文献,描述了在一般成人医院实施饮食失调协议的促进者和局限性。
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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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