Legumain level in patients with gestational diabetes to promote ferroptosis through liver gluconeogenesis by HSP90 and GPX4.

IF 4.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2025-12-19 eCollection Date: 2026-01-01 DOI:10.29219/fnr.v70.12939
Yingda Yan, Huafang Liu, Xiaodi Kang, Hongli Jiang, Wenjing Wang, Yanli Xu, Fanwen Yang
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引用次数: 0

Abstract

Background: The incidence of gestational diabetes mellitus (GDM) is the first diabetes in pregnancy and has gradually increased worldwide, increasing the burden of social healthcare systems. In GDM, oxidative stress induced by reactive oxygen species (ROS) can disrupt the integrity of the cell membrane through lipid peroxidation reactions and trigger ferroptosis, further exacerbating pancreatic islet β-cell dysfunction and insulin resistance. Lipid peroxidation products related to ferroptosis (such as malondialdehyde (MDA) and 4-hydroxynonenal (4-HNE)), along with the decrease in glutathione peroxidase 4 (GPX4) activity, may be involved in the placental oxidative damage and adverse fetal outcomes in GDM, suggesting that targeting the antioxidant pathway or regulating ferroptosis may serve as an intervention strategy. Legumain (LGMN) can serve as novel targets in diabetes mellitus genetic therapy.

Objective: This study investigated the mechanism and effects of LGMN in GDM.

Method: All blood samples of normal or patients with GDM were collected by Beijing Ditan Hospital Affiliated Capital Medical University. C57BL/6J female mice were intraperitoneally injected with streptozotocin. Sh-LGMN virus (20 μg of each) or control vector virus (20 μg of each) was injected into GDM mice. GDM mice randomly assigned to three groups (Number = 10). Sh-LGMN virus (20 μg of each) + HSP90 inhibitor or Sh-LGMN virus (20 μg of each) or control vector virus (20 μg of each) was injected into GDM mice. LGMN or si-LGMN Plasmids were transfected into HepG2 cells using Lipofectamine 2000. HepG2 cells were incubated by different insulin concentrations (100 nmol/L) treatment for 24 h. Microarray analysis, quantitative polymerase chain reaction, enzyme-linked immunosorbent assay, proliferation assay, ethynyl deoxyuridine staining, bioluminescence imaging, and Western blot were used in this study.

Results: Serum LGMN mRNA expression was significantly elevated in patients with GDM. LGMN mRNA and protein expression were also elicited in the liver tissue of GDM mice. LGMN mRNA expression exhibited a positive correlation with Body Mass Index (BMI), fasting plasma glucose, 1-h plasma glucose, or 2-h plasma glucose in patients. Sh-LGMN virus reduced blood glucose levels and body weight, inhibited fasting insulin (FINS) levels and Homeostatic Model Assessment of Beta-cell function (HOMA-β), enhanced Fasting Blood Glucose (FBG)/FINS/Total Cholesterol/Triglycerides levels, improved hepatic fibrosis (HE staining), and also upgraded HbAIc and HOMA-IR in mice of GDM. LGMN exacerbated ROS-induced oxidative stress in the in vitro model of GDM. LGMN promoted ferroptosis in vitro model of GDM. LGMN expanded ROS-induced mitochondrial damage in vitro model of GDM. LGMN inhibited the HSP90/GPX4 Signaling Pathway in the model of GDM. The inhibition of HSP90 reduced LGMN on GDM in the mice model or the in vitro model of GDM. LGMN interlinked with complex protein body of HSP90 and GPX4, which LGMN inhibited the HSP90/GPX4 Signaling Pathway.

Conclusions: The LGMN level in patients with GDM was upregulated, and LGMN facilitates ferroptosis by HSP90 and GPX4 in the mice model of GDM and may lead to therapeutic potential of ferroptosis or liver gluconeogenesis in the model of GDM.

妊娠期糖尿病患者中豆素水平通过HSP90和GPX4的肝糖异生促进铁下垂。
背景:妊娠期糖尿病(GDM)是妊娠期第一糖尿病,在世界范围内发病率逐渐上升,增加了社会卫生保健系统的负担。在GDM中,活性氧(ROS)诱导的氧化应激可通过脂质过氧化反应破坏细胞膜的完整性,引发铁下沉,进一步加剧胰岛β细胞功能障碍和胰岛素抵抗。与铁下沉相关的脂质过氧化产物(如丙二醛(MDA)和4-羟基壬烯醛(4- hne)),以及谷胱甘肽过氧化物酶4 (GPX4)活性的降低,可能参与了GDM胎盘氧化损伤和不良胎儿结局,提示靶向抗氧化途径或调节铁下沉可能是一种干预策略。豆类蛋白(Legumain, LGMN)可作为糖尿病基因治疗的新靶点。目的:探讨LGMN在GDM中的作用机制及作用机制。方法:正常人及GDM患者血样均由首都医科大学附属北京地坛医院采集。C57BL/6J雌性小鼠腹腔注射链脲佐菌素。GDM小鼠注射Sh-LGMN病毒(各20 μg)或对照载体病毒(各20 μg)。GDM小鼠随机分为三组(数量= 10)。GDM小鼠注射Sh-LGMN病毒(各20 μg) + HSP90抑制剂或Sh-LGMN病毒(各20 μg)或对照载体病毒(各20 μg)。用Lipofectamine 2000将LGMN或si-LGMN质粒转染HepG2细胞。采用不同胰岛素浓度(100 nmol/L)培养HepG2细胞24 h,采用微阵列分析、定量聚合酶链反应、酶联免疫吸附法、增殖法、乙基脱氧尿苷染色、生物发光成像、Western blot等方法。结果:GDM患者血清LGMN mRNA表达明显升高。GDM小鼠肝组织中LGMN mRNA和蛋白的表达也被诱导。LGMN mRNA的表达与体重指数(BMI)、空腹血糖、1小时血糖、2小时血糖呈正相关。Sh-LGMN病毒降低了GDM小鼠的血糖水平和体重,抑制了空腹胰岛素(FINS)水平和稳态模型β细胞功能评估(HOMA-β),提高了空腹血糖(FBG)/FINS/总胆固醇/甘油三酯水平,改善了肝纤维化(HE染色),也提高了HbAIc和HOMA- ir。LGMN加重ros诱导的GDM体外模型氧化应激。LGMN促进GDM体外模型铁下垂。LGMN扩大ros诱导的GDM体外模型线粒体损伤。LGMN抑制GDM模型中HSP90/GPX4信号通路。抑制HSP90可降低GDM小鼠模型和GDM体外模型的LGMN。LGMN与HSP90和GPX4复合蛋白体互联,抑制HSP90/GPX4信号通路。结论:GDM患者LGMN水平上调,LGMN通过HSP90和GPX4促进GDM小鼠模型中的铁下垂,并可能导致GDM模型中铁下垂或肝糖异生的治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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