{"title":"Acute appetite and gut-hormone responses to two combined training sessions: a randomized crossover study in men with obesity","authors":"Nan Li, Min Wu, Yanchun Li, Xiangang Yang","doi":"10.1038/s41430-026-01785-4","DOIUrl":null,"url":null,"abstract":"This randomized crossover study compared acute appetite-related, gut-hormone, and energy-intake responses between moderate-intensity resistance plus aerobic training (RAT) and high-intensity functional plus aerobic training (FAT) in males with obesity. Twenty-one men with obesity completed both protocols in a randomized crossover design. Subjective appetite was assessed using a visual analogue scale, and insulin, glucagon-like peptide-1, and peptide YY (PYY) were measured pre-, post-, and 1 h post-exercise. Energy intake was recorded during subsequent meals and over 2 days. PYY responses differed between conditions over time, with a significant condition × time interaction (P = 0.015). At 1 h post-exercise, PYY concentrations were higher after RAT than after FAT (ratio = 1.69, 95% CI 1.26–2.27; adjusted P < 0.001). PYY AUC was higher in RAT than in FAT (ratio [RAT/FAT] = 1.44; P = 0.016). Fullness AUC was lower after RAT than after FAT, whereas prospective food consumption AUC was higher after RAT than after FAT (Δ [RAT − FAT] = −670.0 and 701.4 mm·120 min; P = 0.014 and P = 0.016, respectively). No between-condition differences were observed in energy intake on the trial day or the following day. Varying the resistance component within combined exercise may elicit distinct acute hormonal and perceptual appetite responses in young men with obesity, without altering short-term energy intake. These findings should be interpreted as comparative responses between RAT and FAT rather than exercise-induced effects per se.","PeriodicalId":11927,"journal":{"name":"European Journal of Clinical Nutrition","volume":"80 9","pages":"965-973"},"PeriodicalIF":3.2000,"publicationDate":"2026-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.comhttps://www.nature.com/articles/s41430-026-01785-4.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.nature.com/articles/s41430-026-01785-4","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
This randomized crossover study compared acute appetite-related, gut-hormone, and energy-intake responses between moderate-intensity resistance plus aerobic training (RAT) and high-intensity functional plus aerobic training (FAT) in males with obesity. Twenty-one men with obesity completed both protocols in a randomized crossover design. Subjective appetite was assessed using a visual analogue scale, and insulin, glucagon-like peptide-1, and peptide YY (PYY) were measured pre-, post-, and 1 h post-exercise. Energy intake was recorded during subsequent meals and over 2 days. PYY responses differed between conditions over time, with a significant condition × time interaction (P = 0.015). At 1 h post-exercise, PYY concentrations were higher after RAT than after FAT (ratio = 1.69, 95% CI 1.26–2.27; adjusted P < 0.001). PYY AUC was higher in RAT than in FAT (ratio [RAT/FAT] = 1.44; P = 0.016). Fullness AUC was lower after RAT than after FAT, whereas prospective food consumption AUC was higher after RAT than after FAT (Δ [RAT − FAT] = −670.0 and 701.4 mm·120 min; P = 0.014 and P = 0.016, respectively). No between-condition differences were observed in energy intake on the trial day or the following day. Varying the resistance component within combined exercise may elicit distinct acute hormonal and perceptual appetite responses in young men with obesity, without altering short-term energy intake. These findings should be interpreted as comparative responses between RAT and FAT rather than exercise-induced effects per se.
期刊介绍:
The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
Topics of interest include but are not limited to:
Nutrition and Health (including climate and ecological aspects)
Metabolism & Metabolomics
Genomics and personalized strategies in nutrition
Nutrition during the early life cycle
Health issues and nutrition in the elderly
Phenotyping in clinical nutrition
Nutrition in acute and chronic diseases
The double burden of ''malnutrition'': Under-nutrition and Obesity
Prevention of Non Communicable Diseases (NCD)