Lorenzo M Donini, Andrea Poli, Aldo Rosano, Luca Muzzioli, Marianna Minnetti, Claudia Piciocchi, Olivia Di Vincenzo, Francesco Frigerio, Maria Pintavalle, Franca Marangoni, Silvia Migliaccio, Andrea Lenzi, Eleonora Poggiogalle
{"title":"Eating behaviours, prevalence of obesity & health policies.","authors":"Lorenzo M Donini, Andrea Poli, Aldo Rosano, Luca Muzzioli, Marianna Minnetti, Claudia Piciocchi, Olivia Di Vincenzo, Francesco Frigerio, Maria Pintavalle, Franca Marangoni, Silvia Migliaccio, Andrea Lenzi, Eleonora Poggiogalle","doi":"10.1080/09637486.2026.2700520","DOIUrl":null,"url":null,"abstract":"<p><p>Obesity prevalence is increasing, particularly in developing nations. To contain these trends, several countries implemented preventive measures such as taxation of food items and/or front-of-pack labels. An ecological cross-country observational study was conducted, using publicly available data (GBD, WHO-GHO) on 20 European and Latin American countries, to explore changes around the year of policy in the consumption of foods/nutrients considered \"healthy\" or \"unhealthy\" and in the obesity prevalence across age groups. Food/nutrient consumption trends did not show a consistent pattern according to policy adoption. In several countries, \"healthy\" food consumptions decreased over time, while \"unhealthy\" food/nutrient consumptions increased, regardless of the adoption of policies. Trend analyses around policy adoption suggested changes in obesity trajectories, particularly among children and adolescents, but these findings were inconsistent across settings. The multifactorial nature of obesity may explain the contrasting results evidenced by this study, indicating a more complex approach beyond focusing on single foods/nutrients.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"484-497"},"PeriodicalIF":3.7000,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Sciences and Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/09637486.2026.2700520","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/7/13 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Obesity prevalence is increasing, particularly in developing nations. To contain these trends, several countries implemented preventive measures such as taxation of food items and/or front-of-pack labels. An ecological cross-country observational study was conducted, using publicly available data (GBD, WHO-GHO) on 20 European and Latin American countries, to explore changes around the year of policy in the consumption of foods/nutrients considered "healthy" or "unhealthy" and in the obesity prevalence across age groups. Food/nutrient consumption trends did not show a consistent pattern according to policy adoption. In several countries, "healthy" food consumptions decreased over time, while "unhealthy" food/nutrient consumptions increased, regardless of the adoption of policies. Trend analyses around policy adoption suggested changes in obesity trajectories, particularly among children and adolescents, but these findings were inconsistent across settings. The multifactorial nature of obesity may explain the contrasting results evidenced by this study, indicating a more complex approach beyond focusing on single foods/nutrients.
期刊介绍:
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.