Eating behaviours, prevalence of obesity & health policies.

IF 3.7 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Lorenzo M Donini, Andrea Poli, Aldo Rosano, Luca Muzzioli, Marianna Minnetti, Claudia Piciocchi, Olivia Di Vincenzo, Francesco Frigerio, Maria Pintavalle, Franca Marangoni, Silvia Migliaccio, Andrea Lenzi, Eleonora Poggiogalle
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引用次数: 0

Abstract

Obesity prevalence is increasing, particularly in developing nations. To contain these trends, several countries implemented preventive measures such as taxation of food items and/or front-of-pack labels. An ecological cross-country observational study was conducted, using publicly available data (GBD, WHO-GHO) on 20 European and Latin American countries, to explore changes around the year of policy in the consumption of foods/nutrients considered "healthy" or "unhealthy" and in the obesity prevalence across age groups. Food/nutrient consumption trends did not show a consistent pattern according to policy adoption. In several countries, "healthy" food consumptions decreased over time, while "unhealthy" food/nutrient consumptions increased, regardless of the adoption of policies. Trend analyses around policy adoption suggested changes in obesity trajectories, particularly among children and adolescents, but these findings were inconsistent across settings. The multifactorial nature of obesity may explain the contrasting results evidenced by this study, indicating a more complex approach beyond focusing on single foods/nutrients.

饮食行为、肥胖流行与卫生政策。
肥胖患病率正在上升,尤其是在发展中国家。为了遏制这些趋势,一些国家实施了预防措施,如对食品和/或包装正面标签征税。利用可公开获得的数据(GBD, WHO-GHO),对20个欧洲和拉丁美洲国家进行了一项生态跨国观察性研究,以探索在被认为是“健康”或“不健康”的食物/营养素的消费以及各年龄组肥胖流行率方面的政策变化。根据政策的采用,食品/营养素消费趋势没有显示出一致的模式。在一些国家,无论采取何种政策,“健康”食品消费随着时间的推移而减少,而“不健康”食品/营养素消费则增加。围绕政策采纳的趋势分析表明,肥胖轨迹发生了变化,尤其是在儿童和青少年中,但这些发现在不同的环境中并不一致。肥胖的多因素性质可能解释了这项研究所证明的对比结果,表明了一种更复杂的方法,而不仅仅是关注单一的食物/营养素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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