Malnutrition assessed by nutritional risk scores and major adverse cardiovascular and cerebrovascular events in older adults: A systematic review and meta-analysis.

0 MEDICINE, RESEARCH & EXPERIMENTAL
Boyan Zhao, Liang Zhao, Rui Qie
{"title":"Malnutrition assessed by nutritional risk scores and major adverse cardiovascular and cerebrovascular events in older adults: A systematic review and meta-analysis.","authors":"Boyan Zhao, Liang Zhao, Rui Qie","doi":"10.17305/bb.2026.14341","DOIUrl":null,"url":null,"abstract":"<p><p>Major adverse cardio- and cerebrovascular events (MACCE) are critical determinants of clinical outcomes in older patients. However, the relationship between nutritional status and the prognosis of cardiovascular and cerebrovascular diseases remains underexplored. This meta-analysis investigates the association of commonly used nutritional scores with MACCE in older adults. A systematic search of the Cochrane Library, Embase, PubMed, and Web of Science was conducted up to November 28, 2025, to identify clinical studies examining nutritional scores and MACCE in older adults. The primary outcome was the risk of MACCE. Meta-analyses were performed using RStudio to pool hazard ratios (HRs) with their corresponding 95% confidence intervals (CIs) to quantify the association between various nutritional scores and MACCE. Our meta-analysis included 28 studies comprising 80,860 individuals. Data were stratified based on derivation from univariate or multivariate Cox regression. Pooled results from multivariate-adjusted data revealed that malnutrition, as assessed by the geriatric nutritional risk index (GNRI: HR [95% CI]: 1.38 [1.22, 1.55]), the prognostic nutritional index (PNI: 1.34 [1.02, 1.76]), and the nutritional risk index (NRI: 1.37 [1.08, 1.73]), was significantly associated with an elevated risk of MACCE. Furthermore, increasing scores on the controlling nutritional status (CONUT) index (1.19 [1.12, 1.26]) and decreasing scores on the GNRI (0.95 [0.93, 0.98]) and PNI (0.95 [0.93, 0.97]) were each significantly correlated with a higher risk of MACCE. In conclusion, nutritional scores demonstrate a significant association with the risk of MACCE and its secondary outcomes in the older population.</p>","PeriodicalId":72398,"journal":{"name":"Biomolecules & biomedicine","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2026-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomolecules & biomedicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17305/bb.2026.14341","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"MEDICINE, RESEARCH & EXPERIMENTAL","Score":null,"Total":0}
引用次数: 0

Abstract

Major adverse cardio- and cerebrovascular events (MACCE) are critical determinants of clinical outcomes in older patients. However, the relationship between nutritional status and the prognosis of cardiovascular and cerebrovascular diseases remains underexplored. This meta-analysis investigates the association of commonly used nutritional scores with MACCE in older adults. A systematic search of the Cochrane Library, Embase, PubMed, and Web of Science was conducted up to November 28, 2025, to identify clinical studies examining nutritional scores and MACCE in older adults. The primary outcome was the risk of MACCE. Meta-analyses were performed using RStudio to pool hazard ratios (HRs) with their corresponding 95% confidence intervals (CIs) to quantify the association between various nutritional scores and MACCE. Our meta-analysis included 28 studies comprising 80,860 individuals. Data were stratified based on derivation from univariate or multivariate Cox regression. Pooled results from multivariate-adjusted data revealed that malnutrition, as assessed by the geriatric nutritional risk index (GNRI: HR [95% CI]: 1.38 [1.22, 1.55]), the prognostic nutritional index (PNI: 1.34 [1.02, 1.76]), and the nutritional risk index (NRI: 1.37 [1.08, 1.73]), was significantly associated with an elevated risk of MACCE. Furthermore, increasing scores on the controlling nutritional status (CONUT) index (1.19 [1.12, 1.26]) and decreasing scores on the GNRI (0.95 [0.93, 0.98]) and PNI (0.95 [0.93, 0.97]) were each significantly correlated with a higher risk of MACCE. In conclusion, nutritional scores demonstrate a significant association with the risk of MACCE and its secondary outcomes in the older population.

通过营养风险评分和老年人主要不良心脑血管事件评估营养不良:一项系统回顾和荟萃分析。
主要心脑血管不良事件(MACCE)是老年患者临床结局的关键决定因素。然而,营养状况与心脑血管疾病预后之间的关系尚不清楚。本荟萃分析调查了老年人常用营养评分与MACCE的关系。到2025年11月28日,对Cochrane图书馆、Embase、PubMed和Web of Science进行了系统搜索,以确定老年人营养评分和MACCE的临床研究。主要结果是MACCE的风险。使用RStudio进行meta分析,汇总风险比(hr)及其相应的95%置信区间(ci),以量化各种营养评分与MACCE之间的关联。我们的荟萃分析包括28项研究,包括80,860名个体。根据单因素或多因素Cox回归的推导对数据进行分层。多变量调整数据的汇总结果显示,营养不良,如老年人营养风险指数(GNRI: HR [95% CI]: 1.38[1.22, 1.55])、预后营养指数(PNI: 1.34[1.02, 1.76])和营养风险指数(NRI: 1.37[1.08, 1.73])评估,与MACCE风险升高显著相关。此外,控制营养状况(CONUT)指数得分升高(1.19 [1.12,1.26]),GNRI得分降低(0.95[0.93,0.98])和PNI得分降低(0.95[0.93,0.97])均与MACCE的高风险显著相关。总之,营养评分与老年人群MACCE的风险及其次要结局有显著关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
1.10
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书