Misreporting of energy intake estimated by food records among adolescents in Lao People's Democratic Republic: a cross-sectional study.

IF 2.7 Q3 NUTRITION & DIETETICS
Thidatheb Kounnavong, Kazuhiko Moji, Miho Sato, Christopher Turner, Manithong Vonglokham, Elaine Ferguson
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引用次数: 0

Abstract

Background: Accurate dietary assessment data is vital for understanding dietary patterns and the associated nutrition and health outcomes. However, research on misreporting from self-reported dietary assessment tools has remained limited in low- and middle-income countries. Our study aims to investigate energy intake misreporting and its determinants among adolescents in Lao People's Democratic Republic (PDR).

Methods: We conducted a cross-sectional secondary analysis of seven-day estimated food records collected from 405 adolescents aged 10-18 years attending secondary schools in Vientiane Province, Lao PDR, between March and April 2019. We identified energy intake misreporting using the Goldberg cut-off method, and analyzed factors associated with energy intake underreporting using multivariable logistic regression analyses. We compared the percentage energy intake from each food group between plausible reporters and underreporters, using the Mann-Whitney U-test.

Results: Approximately 61.2% of participants underreported and 0.3% overreported their energy intake. Older adolescents (15-18 years) were 50% less likely to be classified as underreporters than younger adolescents (10-14 years) (Adjusted Odds Ratio [AOR] = 0.54, 95% CI: 0.34-0.88). Higher Body Mass Index was associated with higher odds of underreporting (AOR = 1.09, 95% CI: 1.01-1.18), whereas higher number of reported snacks between meals was associated with lower odds of underreporting (AOR = 0.81, 95% CI: 0.76-0.86). Underreporting increased over the seven-day period (51.4% on day 1 to 65.9% on day 7).

Conclusions: This study highlights a high prevalence of energy intake underreporting among Lao PDR adolescents when using the seven-day estimated food record method. While this prospective method has advantages, its accuracy depends on sustained participant engagement and motivation. Future research is needed to develop, adapt and validate tools, such as technology-assisted tools, for use among adolescents in Lao PDR.

老挝人民民主共和国青少年食物记录中误报的能量摄入:一项横断面研究。
背景:准确的饮食评估数据对于了解饮食模式和相关的营养和健康结果至关重要。然而,在低收入和中等收入国家,关于自我报告饮食评估工具的误报的研究仍然有限。本研究旨在调查老挝人民民主共和国(PDR)青少年能量摄入误报及其决定因素。方法:我们对2019年3月至4月期间老挝人民民主共和国万象省405名10-18岁中学生的7天估计食物记录进行了横断面分析。我们使用Goldberg截断法确定了能量摄入的误报,并使用多变量logistic回归分析分析了与能量摄入低报相关的因素。我们使用曼-惠特尼u检验,比较了可信报告者和不可信报告者从每一食物组中摄入的能量百分比。结果:大约61.2%的参与者少报了他们的能量摄入,0.3%的参与者多报了他们的能量摄入。年龄较大的青少年(15-18岁)比年龄较小的青少年(10-14岁)被归类为低报者的可能性低50%(调整优势比[AOR] = 0.54, 95% CI: 0.34-0.88)。身体质量指数越高,漏报的几率越高(AOR = 1.09, 95% CI: 1.01-1.18),而两餐之间吃零食越多,漏报的几率越低(AOR = 0.81, 95% CI: 0.76-0.86)。低报在7天期间有所增加(第1天为51.4%,第7天为65.9%)。结论:本研究强调,在老挝人民民主共和国青少年中,使用七天估计食物记录法时,低报能量摄入的情况非常普遍。虽然这种前瞻性方法具有优势,但其准确性取决于参与者的持续参与和动机。未来的研究需要开发、调整和验证工具,例如技术辅助工具,以供老挝人民民主共和国的青少年使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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