ApoA2-265T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients - CORRIGENDUM.

IF 3.1 3区医学 Q2 NUTRITION & DIETETICS

British Journal of Nutrition Pub Date : 2026-07-07 DOI:10.1017/S0007114526107806

Zahra Esmaeily, Gity Sotoudeh, Masoumeh Rafiee, Fariba Koohdani

引用次数: 0

查看原文本刊更多论文

ApoA2-265T > C多态性与健康饮食指数、国际膳食质量指数和膳食植物化学指数相互作用，影响2型糖尿病患者的生化标志物-更正

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

British Journal of Nutrition 医学-营养学

CiteScore

6.60

自引率

5.60%

发文量

740

审稿时长

3 months

期刊介绍： British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.