Serum carotenoids modify the association between porphyromonas gingivalis IgG and mortality: a prospective cohort study with 25.8 years of follow-up.

IF 2.7 Q3 NUTRITION & DIETETICS
Weihong Qiu, Lijun Zheng, Yingying Yu, Zhiquan Zhang, Zhenzhen Li, Zihan Zhang, Heng He
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Abstract

Background: Porphyromonas gingivalis (P. gingivalis) is a vital pathogen that can increase mortality. However, whether serum carotenoids, commonly known antioxidants, modify the association of serum P. gingivalis immunoglobulin G (IgG) antibody levels with mortality remains uncertain. We aimed to explore the modification of this association by serum carotenoids.

Methods: The associations of serum P. gingivalis IgG levels with mortality among 7,043 participants from the Third U.S. National Health and Nutrition Examination Survey were assessed. The modifications of serum carotenoids on the associations were also examined. We used the recommended sampling weights to account for the complex survey design. Surveycox proportional hazards regression models were used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) for all-cause and specific-cause mortality.

Results: We identified 2,646 deaths during a median follow-up period of 25.8 years. Compared with participants with low serum P. gingivalis IgG levels (< 69 EU), those with high levels (≥ 69 EU) were associated with an HR (95% CI) of 1.10 (1.04-1.16) for all-cause mortality. Similar results were found in mortality analyses for cardiovascular disease, cerebrovascular disease, and diabetes mellitus (all P < 0.05). Notably, significant interactions were detected between the serum α-carotene, β-carotene, or lutein/zeaxanthin concentrations and the serum P. gingivalis IgG levles on all-cause mortality (all Pint < 0.05). Compared with high P. gingivalis IgG participants with low carotenoids, low P. gingivalis IgG participants with high carotenoids had the lowest risk of all-cause mortality, with HR of 0.74 (0.68-0.80) for α-carotene, 0.78 (0.72-0.86) for β-carotene, 0.70 (0.64-0.76) for β-cryptoxanthin, 0.79 (0.73-0.85) for lutein/zeaxanthin and 0.64 (0.59-0.69) for lycopene, respectively.

Conclusion: Serum carotenoids mitigate the associations between serum P. gingivalis IgG levels and mortality.

血清类胡萝卜素改变牙龈卟啉单胞菌IgG与死亡率之间的关系:一项随访25.8年的前瞻性队列研究。
背景:牙龈卟啉单胞菌(P. gingivalis)是一种可增加死亡率的重要病原体。然而,血清类胡萝卜素(通常被称为抗氧化剂)是否改变血清牙龈卟啉卟啉免疫球蛋白G (IgG)抗体水平与死亡率的关系仍不确定。我们的目的是探讨血清类胡萝卜素对这种关联的修饰。方法:对美国第三次全国健康与营养调查中7043名参与者的血清牙龈卟啉单胞菌IgG水平与死亡率的关系进行评估。研究了血清类胡萝卜素对这些关联的影响。我们使用推荐的抽样权重来解释复杂的调查设计。使用Surveycox比例风险回归模型计算全因死亡率和特定原因死亡率的风险比(hr)和95%置信区间(ci)。结果:在25.8年的中位随访期间,我们确定了2646例死亡。结论:血清类胡萝卜素减轻了血清牙龈卟啉单胞菌IgG水平与死亡率之间的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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