Yippee-like protein Moh1 links gene expression to metabolism and selective stress resistance in Saccharomyces cerevisiae.

IF 4.1 3区 生物学 Q2 CELL BIOLOGY
Microbial Cell Pub Date : 2026-06-29 eCollection Date: 2026-01-01 DOI:10.15698/mic2026.06.881
Çağla Ece Olgun, Gizem Turan Duman, Gizem Güpür, Hamit İzgi, Mariam Huda, Demet Çetin, Zekiye Suludere, Fatma Küçük Baloğlu, Ayşe Koca Çaydaşı, Mesut Muyan
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引用次数: 0

Abstract

The Yippee-like (YPEL) proteins are a evolutionarily conserved eukaryotic family implicated in proliferation, senescence, and stress adaptation, yet their molecular functions remain poorly defined. Humans possess five paralogs (YPEL1-YPEL5), while the budding yeast S. cerevisiae contains a single ortholog, MOH1, previously linked to stress responses but with an unclear cellular role. Here, we investigated the function of MOH1 in S. cerevisiae. MOH1 deletion resulted in stress-specific phenotypes, including increased sensitivity to sodium azide and sulfuric acid, but enhanced resistance to hydrogen peroxide and acetic acid. Moh1 protein levels were dynamically regulated, decreasing upon hydrogen peroxide treatment and increasing in response to sulfuric acid. Morphological analyses including SEM revealed that moh1 Δ cells are rounder, form aggregates, and exhibit altered surface architecture independently of stress. RNA profiling and FTIR spectroscopy uncovered transcriptional reprogramming and metabolic remodeling, including alterations in lipid, protein, and cell wall polysaccharide levels and composition. Functional analyses showed that increased resistance to hydrogen peroxide is not due to altered mitochondrial ROS production but rather to reduced intracellular ROS accumulation. This effect is attributed to decreased cellular uptake resulting from altered permeability, supported by resistance to Congo red and sensitivity to SDS, consistent with cell envelope remodeling. Collectively, our findings identify Moh1 as a regulatory factor linking gene expression to metabolism and cellular architecture, thereby influencing cell envelope permeability and conferring selective stress resistance in S. cerevisiae.

yippe样蛋白Moh1将基因表达与酿酒酵母的代谢和选择性抗逆性联系起来。
yippe样蛋白(YPEL)是一个进化上保守的真核生物家族,与增殖、衰老和应激适应有关,但其分子功能仍不明确。人类拥有5个类似物(YPEL1-YPEL5),而出芽酵母酿酒酵母含有一个单一的同源物MOH1,以前与应激反应有关,但细胞作用尚不清楚。在此,我们研究了MOH1在酿酒葡萄球菌中的功能。MOH1缺失导致应激特异性表型,包括对叠氮化钠和硫酸的敏感性增加,但对过氧化氢和乙酸的抗性增强。Moh1蛋白水平受到动态调控,在过氧化氢处理下降低,在硫酸处理下升高。包括扫描电镜在内的形态学分析显示,moh1 Δ细胞更圆,形成聚集体,并表现出独立于应力的表面结构改变。RNA谱分析和FTIR光谱揭示了转录重编程和代谢重塑,包括脂质、蛋白质和细胞壁多糖水平和组成的改变。功能分析表明,对过氧化氢抗性的增加不是由于线粒体ROS产生的改变,而是由于细胞内ROS积累的减少。这种影响归因于渗透性改变导致的细胞摄取减少,这是由对刚果红的抗性和对SDS的敏感性所支持的,与细胞包膜重塑一致。总的来说,我们的研究结果确定了Moh1是一个将基因表达与代谢和细胞结构联系起来的调节因子,从而影响酿酒酵母的包膜通透性并赋予其选择性抗逆性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Microbial Cell
Microbial Cell Multiple-
CiteScore
6.40
自引率
0.00%
发文量
32
审稿时长
12 weeks
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