Jayoung Paek, Lu Bai, Jun-Pil Jang, Yeseul Shin, Hongik Kim, Si Hyun Kim, Jeong Hwan Shin, Joong-Ki Kook, Young-Hyo Chang
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引用次数: 0
Abstract
Two Gram-stain-positive rod-shaped anaerobic bacterial strains were isolated from pig faeces and designated as strains YH-ros2226T and YH-ros2228. Phylogenetic analysis using 16S rRNA gene sequences revealed that the isolates were most closely related to Pararoseburia lenta KCTC 15957T, with 92.2% similarity. The multi-locus sequence tree revealed that the isolates formed a distinct cluster within the family Lachnospiraceae. The average nucleotide identity, digital DNA-DNA hybridization, average amino acid identity and percentage of conserved proteins values between the isolates and related strains within the family Lachnospiraceae ranged from 67.0% to 68.8%, 18.5% to 33.9%, 51.5% to 54.6% and 33.6% to 44.1%, respectively. The major cellular fatty acids were C16 : 0, C18 : 1 ω9c and C16 : 0 N alcohol. The cell wall peptidoglycan contained meso-diaminopimelic acid. The genomic DNA G+C contents of the strains were 46.8-47.0 mol%. The chemotaxonomic, phenotypic and phylogenetic properties of YH-ros2226T (=KCTC 25944T=JCM 37835T) and YH-ros2228 (=KCTC 25945=JCM 37836) suggested that they represented a novel genus and species within the family Lachnospiraceae, for which the name Porcibacter vitabionis gen. nov., sp. nov. is proposed.
期刊介绍:
Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names.
The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including:
Identification, characterisation and culture preservation
Microbial evolution and biodiversity
Molecular environmental work with strong taxonomic or evolutionary content
Nomenclature
Taxonomy and phylogenetics.