{"title":"Exploring AI-Driven Interventions for Preventing and Managing Malnutrition in Older Adults: A Systematic Review.","authors":"James Axisa, David Llewellyn Whitehead","doi":"10.1080/21551197.2026.2695588","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose: </strong>The primary objective of this systematic review is to explore the role of AI-driven interventions in preventing and managing malnutrition in older adults.</p><p><strong>Methods: </strong>Using PRISMA guidelines, the authors searched electronic databases for relevant studies from the past five years. The authors appraised selected studies on AI-driven nutritional interventions for older adults using Critical Appraisal Skills Programme tools, assessing for potential bias before synthesizing the findings.</p><p><strong>Results: </strong>The review found that AI-driven intervention, such as personalized meal plans and self-monitoring apps, hold promise for improving dietary habits. AI models also showed high accuracy in predicting malnutrition risks and screening for early signs, like swallowing difficulties. Preventative tools were identified as valuable for proactive care, and the importance of user-centred design and the role of healthcare professionals in improving technology adoption was highlighted.</p><p><strong>Key conclusions: </strong>AI-driven interventions have significant potential for improving nutrition care for older adults through personalized strategies. However, challenges like usability, data privacy, and the need for validation in diverse settings must be addressed. Future research should focus on refining these technologies and including underrepresented populations to improve the health and quality of life of older adults.</p>","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"53-90"},"PeriodicalIF":0.0000,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition in Gerontology and Geriatrics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/21551197.2026.2695588","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/7/4 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
Abstract
Purpose: The primary objective of this systematic review is to explore the role of AI-driven interventions in preventing and managing malnutrition in older adults.
Methods: Using PRISMA guidelines, the authors searched electronic databases for relevant studies from the past five years. The authors appraised selected studies on AI-driven nutritional interventions for older adults using Critical Appraisal Skills Programme tools, assessing for potential bias before synthesizing the findings.
Results: The review found that AI-driven intervention, such as personalized meal plans and self-monitoring apps, hold promise for improving dietary habits. AI models also showed high accuracy in predicting malnutrition risks and screening for early signs, like swallowing difficulties. Preventative tools were identified as valuable for proactive care, and the importance of user-centred design and the role of healthcare professionals in improving technology adoption was highlighted.
Key conclusions: AI-driven interventions have significant potential for improving nutrition care for older adults through personalized strategies. However, challenges like usability, data privacy, and the need for validation in diverse settings must be addressed. Future research should focus on refining these technologies and including underrepresented populations to improve the health and quality of life of older adults.
期刊介绍:
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.