Rapid Determination of Vitamin C by NIR Spectroscopy Coupled With CARS-PLS

IF 3.5 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Qingxiao Ma, Hao Liu, LongYan Zhang, XuanYi Zhao, Rui Chen
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Abstract

Vitamin C (VC) is a crucial nutritional indicator in fruits, yet its rapid and non-destructive determination remains challenging. This study proposed a competitive adaptive reweighted sampling coupled with partial least squares (CARS-PLS) approach for quantifying VC content in “Jinhuang” mango using near-infrared (NIR) spectroscopy. NIR spectra (1000–2500 nm) of 154 mango samples were acquired, and VC contents were determined by titration. The CARS algorithm selected informative wavelengths, and the CARS-PLS model was compared with full-spectrum PLS and three other wavelength selection methods. Results showed that CARS retained 1078 wavelengths from 1557 variables with a 30.8% reduction while substantially improving predictive accuracy. The CARS-PLS model achieved excellent performance with R2P of 0.954 and RMSEP of 0.282 mg/100 g, significantly outperforming full-spectrum PLS with R2P of 0.884 and RMSEP of 0.442 mg/100 g. The selected wavelengths were predominantly located in spectral regions associated with carbon-hydrogen (CH) and oxygen-hydrogen (OH) stretching overtones, specifically between 1100 and 1300 nm, 1600 and 1800 nm, and 2200 and 2400 nm. These findings demonstrate that CARS-PLS provides a robust, parsimonious tool for rapid, non-destructive mango VC assessment, with potential applications in quality control and postharvest management.

Abstract Image

近红外光谱耦合CARS-PLS快速测定维生素C
维生素C (VC)是水果中重要的营养指标,但其快速、无损测定仍然具有挑战性。本研究提出了一种竞争自适应重加权采样耦合偏最小二乘(cas - pls)方法,用于近红外光谱定量“金黄”芒果中VC含量。对154个芒果样品进行了近红外光谱(1000 ~ 2500 nm)测定,并用滴定法测定了VC的含量。CARS算法选择信息波长,并将CARS-PLS模型与全光谱PLS和其他三种波长选择方法进行了比较。结果表明,CARS从1557个变量中保留了1078个波长,减少了30.8%,同时大大提高了预测精度。CARS-PLS模型的R2P为0.954,RMSEP为0.282 mg/100 g,显著优于全谱PLS模型的R2P为0.884,RMSEP为0.442 mg/100 g。所选择的波长主要位于与碳-氢(C - H)和氧-氢(O - H)伸展泛音相关的光谱区域,特别是在1100 ~ 1300 nm, 1600 ~ 1800 nm和2200 ~ 2400 nm之间。这些研究结果表明,CARS-PLS为快速、非破坏性的芒果VC评估提供了一个强大、简洁的工具,在质量控制和采后管理方面具有潜在的应用前景。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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