Food-Derived Flavonoids Show Predicted Allele-Dependent Interaction Profiles With a Candidate EEF1A2 Codon 361 Alteration Cluster in Intrahepatic Cholangiocarcinoma

IF 2.3 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Weiguo Ren, Chibin Pu, Qiang Li, Xuexiu Zhang
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Abstract

Food-derived flavonoids are of increasing interest as bioactive compounds relevant to nutraceutical and functional-food research, but mutation-aware prioritization of such compounds remains limited in intrahepatic cholangiocarcinoma (CCA). Whole-exome sequencing data from seven tumor-normal matched CCA pairs were reanalyzed and integrated with mutation annotation, structural mapping, cell-based assays, molecular docking, and 100-ns molecular dynamics simulations. The cohort showed marked intertumoral heterogeneity, with 324–1244 nonsilent mutations per tumor. A recurrent cluster of EEF1A2 alterations was identified within codons 353–393, including codon 361 substitutions observed in three tumors. Because these codon 361 events involved adjacent nucleotides within the same codon and phasing information was unavailable in the public dataset, the pattern is interpreted conservatively as a candidate recurrent alteration cluster rather than a validated driver hotspot. In HuCCT-1 cells, the ectopic expression of EEF1A2-I361M or EEF1A2-I361L increased proliferation and wound closure relative to wild-type EEF1A2, with I361M showing a stronger phenotype. Structure-guided docking and molecular dynamics simulations further suggested predicted allele-dependent interaction profiles of luteolin, morin, and taxifolin near the mutated region. These computational results are presented as hypothesis-generating prioritization outputs and not as proof of direct target engagement or allele-selective biological activity. Overall, the findings identify EEF1A2 codon 361 as a candidate molecular context for future validation of food-derived flavonoids in CCA-related research.

Abstract Image

食物来源的黄酮类化合物在肝内胆管癌中显示与候选EEF1A2密码子361改变簇的预测等位基因依赖相互作用谱
食品来源的类黄酮作为与营养保健和功能食品研究相关的生物活性化合物越来越受到关注,但在肝内胆管癌(CCA)中,此类化合物的突变感知优先级仍然有限。研究人员重新分析了7对肿瘤-正常CCA配对的全外显子组测序数据,并将其与突变注释、结构作图、细胞分析、分子对接和100-ns分子动力学模拟相结合。该队列显示出明显的肿瘤间异质性,每个肿瘤有324-1244个非沉默突变。在密码子353-393中发现了EEF1A2的反复改变簇,包括在三个肿瘤中观察到的密码子361替换。由于这些密码子361事件涉及相同密码子内的相邻核苷酸,并且在公共数据集中无法获得相位信息,因此该模式被保守地解释为候选的复发性改变簇,而不是经过验证的驱动热点。在HuCCT-1细胞中,EEF1A2-I361M或EEF1A2- i361l的异位表达相对于野生型EEF1A2增加了增殖和伤口愈合,I361M表现出更强的表型。结构引导对接和分子动力学模拟进一步提出了突变区附近木犀草素、桑草素和杉藻素的预测等位基因依赖相互作用谱。这些计算结果呈现为假设生成优先输出,而不是作为直接目标参与或等位基因选择生物活性的证据。总的来说,这些发现确定了EEF1A2密码子361作为未来在cca相关研究中验证食源性黄酮类化合物的候选分子背景。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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