An Integrated Engineering Framework for Real-Time Quality Monitoring and Dynamic Blending Optimization in Safflower Processing Using NIR-HSI and Reinforcement Learning

IF 3.5 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Zhouyou Wu, Yixin Zheng, Shixin Cen, Xinlong Liu, Qian Zhao, Qilong Xue, Wei Liu, Lisong Zhang, Chenfei Li, Yang Yu, Zheng Li
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引用次数: 0

Abstract

The natural heterogeneity of raw materials, such as fluctuations in hydroxysafflor yellow A concentration, poses significant engineering challenges in standardizing safflower (Carthamus tinctorius L.) processing. This study proposes an integrated data-driven framework combining near-infrared hyperspectral imaging and reinforcement learning to achieve dynamic blending control. First, a rapid, non-destructive monitoring system was developed using a SNV-CARS-SVR model, achieving excellent predictive accuracy for HSYA content (Rc2 = 0.9808, Rp2 = 0.9218). Subsequently, the industrial blending process was modeled as a Markov Decision Process. A dynamic batching strategy utilizing the Proximal Policy Optimization algorithm was implemented to optimize the feedstock sequence. Experimental validation demonstrated that the proposed RL-driven blending system effectively suppressed feed concentration fluctuations, reducing the standard deviation of HSYA concentration from 0.4730 to 0.086 (an 81.8% reduction). This framework provides a scalable, intelligent control solution for continuous quality assurance in the processing of complex natural products.

基于NIR-HSI和强化学习的红花加工过程实时质量监测和动态混合优化集成工程框架
原料的天然异质性,如羟基红花黄A浓度的波动,对红花(Carthamus tinctorius L.)加工标准化提出了重大的工程挑战。本研究提出了一种结合近红外高光谱成像和强化学习的集成数据驱动框架,以实现动态混合控制。首先,采用SNV-CARS-SVR模型构建了快速无损监测系统,对HSYA含量的预测精度较高(Rc2 = 0.9808, Rp2 = 0.9218)。随后,将工业混合过程建模为马尔可夫决策过程。利用最近邻策略优化算法实现了动态批处理策略,对原料序列进行了优化。实验验证表明,rl驱动的混合系统有效抑制了饲料浓度波动,将HSYA浓度的标准差从0.4730降低到0.086,降低了81.8%。该框架为复杂天然产品加工过程中的持续质量保证提供了可扩展的智能控制解决方案。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
文献相关原料
原料信息
原料厂家
1
GF-23040601FZN
2
NVIDIA T4 GPU
3
halogen light source
5
22
HSYA reference standard
78281-02-4
¥99.90-¥16800.00
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