Effects of supplementation of vitamin B-complex on performance of beef calves during a 42-day preconditioning program.

IF 1.9 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2026-06-19 eCollection Date: 2026-01-01 DOI:10.1093/tas/txag084
Erica F de Oliveira, Aline C R Dos Santos, Ana L P Ramalho, Carlos E M Dos Santos, Matheus F L Ferreira, Jeff Heldt, Chance Farmer, Juliana Ranches
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Abstract

This study evaluated the effects of supplementation levels of a blend of vitamin B complex offered to weaned beef calves in a 42-day preconditioning program. Sixty-three Angus × Hereford calves were stratified by body weight (BW; 252 ± 3.7 kg) after weaning (d0) and allocated into 21 pens (3 calves/pen). Pens were randomly assigned to one of three treatments: (1) Control, (2) VitB1g, or (3) VitB2g. Calves assigned to vitamin B supplementation received vitamin B complex (1 vs. 2 g/calf daily; Vivalto, Selko USA; containing pantothenic acid [B5], pyridoxine [B6], folic acid [B9], biotin [B7], cyanocobalamin [B12]) mixed with 1.3 kg of dried distillers' grains (DDG), while calves in the Control group received only DDG. All calves had free-choice access to chopped alfalfa-grass hay and limited whole corn. Body weights and blood samples were collected from all calves on days 0, 1, 3, 7, 14, 21, and 42 relative to weaning to evaluate plasma cortisol and acute-phase proteins. Vitamin B7 concentration was measured on days 0, 14 and 42. Pen was the experimental unit, and data were analyzed as repeated measures using the MIXED procedure in SAS. No effects of treatment, day, and the interaction (P ≥ 0.23) were observed for any of the growth performance variables analyzed. At weaning, all calves had similar (P ≥ 0.91) plasma vitamin B7 concentrations, and with two weeks of supplementation, on d14, calves assigned to VitB2g treatment had greater (P ≤ 0.005) vitamin B7 concentration than calves assigned to VitB1g and Control treatments, which had similar vitamin B7 concentrations (P = 0.79). At the end of the preconditioning phase, on d42, calves assigned to VitB2g had greater (P ≤ 0.02) vitamin B7 concentrations than calves assigned to VitB1g and Control treatments, which continued to remain similar (P = 0.17). A tendency for a treatment × day (P = 0.08) for cortisol concentration was observed. Cortisol concentrations were similar at weaning (P ≥ 0.89). Interestingly, at the end of the supplementation, calves supplemented with vitamin B complex, regardless of vitamin level supplementation, had lower cortisol concentration (P ≤ 0.05) than calves assigned to the Control treatment. Collectively, these findings suggest that vitamin B complex supplementation during preconditioning enhances circulating vitamin B7 concentration, especially at 2 g/d, and may attenuate physiological stress responses in weaned beef calves.

在42天的预处理过程中,补充维生素b复合物对肉牛生产性能的影响。
本研究评估了在42天的预处理计划中,对断奶犊牛补充复合维生素B混合物水平的影响。63头安格斯×赫里福德犊牛断奶后按体重(252±3.7 kg)分层,分配到21个栏中(3头/栏)。笔被随机分配到三种处理之一:(1)对照,(2)VitB1g,或(3)VitB2g。补充维生素B组犊牛分别饲喂复合维生素B(1和2克/头,每日;Vivalto, Selko USA;含有通酸[B5]、吡哆醇[B6]、叶酸[B9]、生物素[B7]、氰钴胺素[B12])和1.3 kg干酒糟(DDG)混合,对照组犊牛仅饲喂DDG。所有小牛都可以自由选择切碎的紫花苜蓿干草和有限的全玉米。在断奶后的第0、1、3、7、14、21和42天收集所有犊牛的体重和血液样本,以评估血浆皮质醇和急性期蛋白。在第0、14和42天测定维生素B7浓度。Pen为实验单元,使用SAS中的MIXED程序对数据进行重复测量分析。对任何生长性能变量进行分析,均未观察到处理、天数和相互作用的影响(P≥0.23)。断奶时,所有犊牛的血浆维生素B7浓度相似(P≥0.91),补充两周后,在第14天,VitB2g组的维生素B7浓度高于VitB1g组和对照组(P = 0.79),两者维生素B7浓度相近。在预处理阶段结束时,第42天,饲喂VitB2g的犊牛维生素B7浓度高于饲喂VitB1g和对照的犊牛(P≤0.02),两者继续保持相似(P = 0.17)。观察到治疗x天皮质醇浓度的趋势(P = 0.08)。断奶时皮质醇浓度相似(P≥0.89)。有趣的是,在补充结束时,无论补充维生素B复合物水平如何,犊牛的皮质醇浓度都低于对照组(P≤0.05)。综上所述,这些研究结果表明,在预适应期间补充复合维生素B可以提高循环维生素B7浓度,特别是在2 g/d时,并可能减轻断奶牛肉犊牛的生理应激反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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