Evaluation of increasing standardized ileal digestible valine:lysine ratio on growth performance and plasma urea nitrogen of 21 to 116 kg pigs.

IF 1.9 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2026-06-15 eCollection Date: 2026-01-01 DOI:10.1093/tas/txag079
Samantha A Swanson, Andrew W Boschert, Mikayla S Spinler, Grady A Privett, Robert D Goodband, Mike D Tokach, Jason C Woodworth, Joel M DeRouchey, Katelyn N Gaffield, Jordan T Gebhardt
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Abstract

Three experiments evaluated the effects of increasing standardized ileal digestible (SID) Val:Lys ratio on growth performance and plasma urea nitrogen (PUN) of pigs from 21 to 116 kg. In Exp. 1, 351 pigs (initially 21.4 ± 0.35 kg) were used in a 21-d study. Pens of pigs were blocked by body weight (BW) and randomly allotted to one of six dietary treatments with five pigs per pen and 12 replications per treatment. The SID Val levels were 60, 63, 66, 69, 72, and 75% of Lys. Pigs were weighed on d 0 and 21 to determine average daily gain (ADG), average daily feed intake (ADFI) and gain:feed ratio (G:F). A blood sample was collected from 2 pigs per pen on d 10 after a 5-h fasting period. Gain:feed ratio increased (linear, P = 0.012) as SID Val:Lys ratio increased, but with little improvement past 69% SID Val:Lys ratio as supported by broken-line analysis. Increasing Val:Lys ratio increased (linear, P = 0.029) PUN but no differences were observed for ADG or ADFI. In Exp. 2, 647 pigs (initially 38.6 ± 0.90 kg) were used in a 27-d experiment. Pens of 8 or 9 pigs were blocked by BW and randomly allotted to one of six dietary treatments with 12 replications per treatment. The SID Val levels were 60, 63, 66, 69, 72, and 75% of Lys. Pigs were weighed on d 0 and 27 and after a 10 h fasting period on d 15, blood was collected from 3 pigs per pen. Final BW, ADG, and ADFI increased (quadratic, P < 0.05) as SID Val:Lys ratio increased. A quadratic polynomial analysis indicated a SID Val:Lys ratio of near 69% maximized ADG. As the SID Val:Lys ratio increased, both G:F and PUN decreased (linear, P < 0.050). After a 30-d common feeding period, the same 647 pigs (initially 90.0 ± 1.86 kg) from Exp. 2 were used in another 27-d experiment (Exp. 3). Pens of pigs were randomly reallotted to one of six dietary treatments and weighed on d 0 and 27. The SID Val levels were 63, 66, 69, 72, 75, and 78% of Lys. On d 15, after a 10-h fasting period, blood was collected from 3 pigs per pen. Average daily gain and ADFI increased (linear, P < 0.05) as SID Val:Lys ratio increased. However, little improvement in ADG was observed when feeding greater than 69% SID Val: Lys ratio. Final BW also tended to increase (linear, P = 0.078) as SID Val:Lys ratio increased; however, there was no evidence of an effect on G:F or PUN. These results indicate a SID Val:Lys ratio of 69% appears to maximize ADG or G:F for 21 to 40 and 38 to 67 kg pigs. In 90 to 116 kg pigs, a ratio of at least 69% SID Val:Lys appeared to be sufficient for growth performance.

提高标准化回肠可消化缬氨酸:赖氨酸比对21 ~ 116 kg猪生长性能和血浆尿素氮的影响。
3个试验评估了21 ~ 116 kg时提高标准化回肠可消化率(SID)对猪生长性能和血浆尿素氮(PUN)的影响。试验1,351头猪(初始体重21.4±0.35 kg)进行21 d的试验。按体重封锁猪圈,随机分为6个饲粮处理,每个处理5头猪,每个处理12个重复。SID Val分别为60、63、66、69、72、75%。分别于第0天和第21天称重,测定平均日增重(ADG)、平均日采食量(ADFI)和料重比(G:F)。禁食5 h后第10天,每个猪圈2头猪采集血样。料重比随着SID Val:Lys比的升高而升高(线性,P = 0.012),但折线分析显示,在SID Val:Lys比超过69%后,料重比几乎没有提高。Val:Lys比值增加(线性,P = 0.029),但ADG和ADFI无显著差异。试验2选用647头猪(初始体重38.6±0.90 kg)进行27 d的试验。8或9头猪的猪圈被体重阻塞,随机分配到6个饲粮处理中,每个处理12个重复。SID Val分别为60、63、66、69、72、75%。在第0天和第27天称重,在第15天禁食10 h后,每个猪圈取3头猪的血。随着SID Val:Lys比值的升高,最终体重、平均日增重和平均ADFI呈二次曲线(P P P P = 0.078)升高;然而,没有证据表明对G:F或PUN有影响。综上所述,21 ~ 40 kg和38 ~ 67 kg猪的平均日增重或G:F比为69%时达到最大。在90 ~ 116公斤的猪中,至少69%的SID: lyys比例似乎足以提高生长性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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