Muhammad Sadiq Naseer, Laraib Sheikh, Nameer Khairullah Mohammed, Alper Baran, Faiyaz Ahmed, Gaurav Sanghvi, Ali Imran, Umber Shehzadi, Fakhar Islam, Catherine Tamale Ndagire
{"title":"A Comprehensive Review on the Role of Nanoclays in Biobased Food Packaging","authors":"Muhammad Sadiq Naseer, Laraib Sheikh, Nameer Khairullah Mohammed, Alper Baran, Faiyaz Ahmed, Gaurav Sanghvi, Ali Imran, Umber Shehzadi, Fakhar Islam, Catherine Tamale Ndagire","doi":"10.1007/s12633-026-03675-7","DOIUrl":null,"url":null,"abstract":"<div><p>The development of biodegradable packaging materials is becoming more popular as a way to extend the shelf life of food products as well as satisfy consumer needs for ecologically responsible packaging. Nanocomposite technology can be used to overcome the intrinsic drawbacks of natural polymer-based packaging materials, such as their inferior mechanical and barrier qualities. In an effort to produce nanoclays and nanolayered silicate as reinforcing filler composites for use in packaging materials, a great deal of research has been done in this area recently. Although there have been many uses for nanoclays in food packaging, the most popular types at the moment are montmorillonite (MMT), halloysite, bentonite (BT), cloisite, and biologically modified nanoclays. The use of nanoclays for reinforcement greatly enhances the mechanical, barrier, and thermal properties of the films. The purpose of the article is to examine the development of nanoclay-based food packaging materials.</p></div>","PeriodicalId":776,"journal":{"name":"Silicon","volume":"18 7","pages":"2391 - 2407"},"PeriodicalIF":4.1000,"publicationDate":"2026-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Silicon","FirstCategoryId":"88","ListUrlMain":"https://link.springer.com/article/10.1007/s12633-026-03675-7","RegionNum":3,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The development of biodegradable packaging materials is becoming more popular as a way to extend the shelf life of food products as well as satisfy consumer needs for ecologically responsible packaging. Nanocomposite technology can be used to overcome the intrinsic drawbacks of natural polymer-based packaging materials, such as their inferior mechanical and barrier qualities. In an effort to produce nanoclays and nanolayered silicate as reinforcing filler composites for use in packaging materials, a great deal of research has been done in this area recently. Although there have been many uses for nanoclays in food packaging, the most popular types at the moment are montmorillonite (MMT), halloysite, bentonite (BT), cloisite, and biologically modified nanoclays. The use of nanoclays for reinforcement greatly enhances the mechanical, barrier, and thermal properties of the films. The purpose of the article is to examine the development of nanoclay-based food packaging materials.
期刊介绍:
The journal Silicon is intended to serve all those involved in studying the role of silicon as an enabling element in materials science. There are no restrictions on disciplinary boundaries provided the focus is on silicon-based materials or adds significantly to the understanding of such materials. Accordingly, such contributions are welcome in the areas of inorganic and organic chemistry, physics, biology, engineering, nanoscience, environmental science, electronics and optoelectronics, and modeling and theory. Relevant silicon-based materials include, but are not limited to, semiconductors, polymers, composites, ceramics, glasses, coatings, resins, composites, small molecules, and thin films.